Melanius Mullarkey Posted September 20, 2018 Share Posted September 20, 2018 7 minutes ago, Sergeant Wilson said: You can't light fags off them. She'll find a way, trust me. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted September 20, 2018 Share Posted September 20, 2018 (edited) 7 hours ago, Melanius Mullarkey said: Recommend me a slow cooker to buy. Its just me, the missus and the bairn. You'll be wanting one of them big ones. Maybe 2. Edited September 20, 2018 by welshbairn 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted October 2, 2018 Share Posted October 2, 2018 https://www.bbc.co.uk/news/av/uk-england-norfolk-45713490/slow-cooker-breakfast-creator-shocked-by-recipe-s-popularity 0 Quote Link to comment Share on other sites More sharing options...
Homer Thompson Posted October 3, 2018 Share Posted October 3, 2018 17 hours ago, Zen Archer said: https://www.bbc.co.uk/news/av/uk-england-norfolk-45713490/slow-cooker-breakfast-creator-shocked-by-recipe-s-popularity Im so trying this! 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 3, 2018 Share Posted October 3, 2018 7 minutes ago, Mr X said: Im so trying this! Me too! If only I could get decent sausages, black pudding and smoked bacon! Don't see any tattie scones or hash browns in there though..... 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted November 27, 2019 Share Posted November 27, 2019 (edited) Got a sausage and bean casserole on the go just now, it smells delightful. Brown the sausages in olive oil with the onion, garlic, chilli and rosemary. Add the red wine and reduce for a few minutes before adding the paprika, tomatoes and kidney beans. Cook on low for a few hours. 10 beef links 1 red onion Chopped tomatoes Kidney Beans Garlic Chilli Rosemary Paprika Half a bottle of Rioja Edited November 27, 2019 by MONKMAN 2 Quote Link to comment Share on other sites More sharing options...
LincolnHearts Posted November 27, 2019 Share Posted November 27, 2019 29 minutes ago, MONKMAN said: Got a sausage and bean casserole on the go just now, it smells delightful. Brown the sausages in olive oil with the onion, garlic, chilli and rosemary. Add the red wine and reduce for a few minutes before adding the paprika, tomatoes and kidney beans. Cook on low for a few hours. 10 beef links 1 red onion Chopped tomatoes Kidney Beans Garlic Chilli Rosemary Paprika Half a bottle of Rioja Decent bump. Anything you'd recommend to replace kidney beans? 0 Quote Link to comment Share on other sites More sharing options...
LondonHMFC Posted November 27, 2019 Share Posted November 27, 2019 We have a slow cooker, but rarely ever use it. The only thing I have done this year has been Irn Bru pulled pork. Love a good casserole, so will try out the above. 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted November 27, 2019 Share Posted November 27, 2019 Decent bump. Anything you'd recommend to replace kidney beans?Rabbit shit 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted November 27, 2019 Share Posted November 27, 2019 I’ve made this twice now and it’s gone down well with the kids. Does us two nights. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 27, 2019 Share Posted November 27, 2019 7 hours ago, LincolnHearts said: Decent bump. Anything you'd recommend to replace kidney beans? Butter beans, chick peas, something like that. 1 Quote Link to comment Share on other sites More sharing options...
stimpy Posted November 27, 2019 Share Posted November 27, 2019 Decent bump. Anything you'd recommend to replace kidney beans?I was making chilli the other day and had forgotten kidney beans so used baked beans with great success. 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted November 27, 2019 Share Posted November 27, 2019 I struggle get right liquid quantities, often have to reduce in pan. 0 Quote Link to comment Share on other sites More sharing options...
weirdcal Posted November 28, 2019 Share Posted November 28, 2019 I struggle get right liquid quantities, often have to reduce in pan.My wife fits a tea towel held tight using the lid for excess moisture. Does the trick. 1 Quote Link to comment Share on other sites More sharing options...
LincolnHearts Posted November 28, 2019 Share Posted November 28, 2019 13 hours ago, Dosser-fae-the-shire said: Rabbit shit Is that a local delicacy? 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted December 8, 2019 Share Posted December 8, 2019 What’s the best cut of beef to do in a slow cooker? Most places recommend brisket. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted December 8, 2019 Share Posted December 8, 2019 1 hour ago, ICTChris said: What’s the best cut of beef to do in a slow cooker? Most places recommend brisket. Costco sell a brilliant diced beef for making Stew with. Not the cheapest but really tasty and worth the money 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted December 8, 2019 Share Posted December 8, 2019 Cheeks work well as well. 0 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted December 8, 2019 Share Posted December 8, 2019 Cheeks work well as well.Pics or GTF [emoji6] 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted December 8, 2019 Share Posted December 8, 2019 Cannae whack a brisket pot roast tbh 0 Quote Link to comment Share on other sites More sharing options...
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