banana Posted February 12, 2016 Share Posted February 12, 2016 Unbuttered bread or buttered toast. Anything else is complete madness. Link to comment Share on other sites More sharing options...
Rugster Posted February 12, 2016 Share Posted February 12, 2016 What makes it outside? Do you take it outside to cut it? Or would your logic actually lead to it being called an "ender" Either way, it's a heel. It's on the outside edges of the loaf you utter beast! Link to comment Share on other sites More sharing options...
SlipperyP Posted February 12, 2016 Share Posted February 12, 2016 It's on the outside edges of the loaf you utter beast! Also calling it a heel, what about the other end, the toe Link to comment Share on other sites More sharing options...
thisal Posted February 12, 2016 Share Posted February 12, 2016 I recently had soup in a Byres Road cafe and it came with a scone!!!! If hadn't been such a pussy about complaining I would have told them they'd brought my pudding out too early. But I persevered and you know what it worked. It was a savoury job with bits of red pepper in it. I'm already saving up to go back. Link to comment Share on other sites More sharing options...
Dunning1874 Posted February 12, 2016 Share Posted February 12, 2016 I've tried it with toast before, but it's all wrong. So so wrong. You're already a lost cause. Unbuttered bread or buttered toast. Anything else is complete madness. Scum. Sub-human scum. Having dealt with the soup situation... where the f**k does 'bread coat slices' come from? Both outsiders and heels make sense, they're merely regional variations which are both entirely understandable, although saying 'heelies' rather than heels is a clear sign you have the same mental age as someone who calls tomato soup 'tommy soup'. Where the f**k do you get bread coat slices from? I'm trying to lower myself to a mental age of 3 (beastly I know, but it's in the name of science) and imagine how a toddler might come up with that name. Are you saying the loaf is wearing a coat and removing the outsider/heel/end bit is removing the coat? That's the only warped logic I can find other than just picking a name at random for no reason whatsoever. Absolutely despicable behaviour and you should be ashamed of yourself. Link to comment Share on other sites More sharing options...
DA Baracus Posted February 12, 2016 Author Share Posted February 12, 2016 'Bread coat' must be a sick wind up. Absolutely no one has ever seriously called the end bit a 'bread coat'. I've just done a Google search of 'Bread coat' and there is no mention of it being used to describe the end bit. Incidentally, I think 'heelie' is a bit of a shit term as well, but can at least understand it. Link to comment Share on other sites More sharing options...
Spain Posted February 12, 2016 Share Posted February 12, 2016 It's on the outside edges of the loaf you utter beast! So are there 6 "outsiders"? Or do you really mean crust there? In which case your "outsider" definition is horseshit, and are we back to where we were with what would be more justifiable calling it an "ender" seeing as it's at the two ends and not the 6 outside edges? What's another word for something that's at the "end" of something? Let's consult the Dictionary: heel noun [C] (END PART)› the end part of something, especially of a loaf of bread, that is usually left after the rest has been eaten or used Link to comment Share on other sites More sharing options...
MONKMAN Posted February 12, 2016 Share Posted February 12, 2016 2 x outside pieces of the loaf, outsiders. It hardly takes Hawking levels of intelligence to process this information. Link to comment Share on other sites More sharing options...
Spain Posted February 12, 2016 Share Posted February 12, 2016 To cut it? What a happy day it'll be when sliced bread arrives in Teuchter-town. The whole of Dingwall will be 'outside' to marvel at this innovation. I've never seen pre-sliced crusty bread. even when I lived in Glasgow. Is this a new thing? Link to comment Share on other sites More sharing options...
Rugster Posted February 12, 2016 Share Posted February 12, 2016 So are there 6 "outsiders"? Or do you really mean crust there? In which case your "outsider" definition is horseshit, and are we back to where we were with what would be more justifiable calling it an "ender" seeing as it's at the two ends and not the 6 outside edges? What's another word for something that's at the "end" of something? Let's consult the Dictionary: I shall consult my dictionary: SPAIN: noun Country in Western Europe Beastly poster on Pie and Bovril Link to comment Share on other sites More sharing options...
Spain Posted February 12, 2016 Share Posted February 12, 2016 I shall consult my dictionary: I'll take that as a concession of defeat then. Link to comment Share on other sites More sharing options...
Scary Bear Posted February 12, 2016 Share Posted February 12, 2016 I've never seen pre-sliced crusty bread. even when I lived in Glasgow. Is this a new thing? The sliced crusty bread is next to the unsliced crusty bread in the supermarket. I don't see the point in it. Unsliced all the way unless you don't own a bread knife. Link to comment Share on other sites More sharing options...
Granny Danger Posted February 12, 2016 Share Posted February 12, 2016 Is the expression 'half loaf' a Dundee thing, general East Coast thing or a Scotland wide thing? Link to comment Share on other sites More sharing options...
carpetmonster Posted February 12, 2016 Share Posted February 12, 2016 Is the expression 'half loaf' a Dundee thing, general East Coast thing or a Scotland wide thing?Poverty blighted shithole where folks can't afford to buy a whole loaf thing. So, yeah, Dundee. Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 12, 2016 Share Posted February 12, 2016 Is the expression 'half loaf' a Dundee thing, general East Coast thing or a Scotland wide thing? IIRC the 'baking' loaf tins had two compartments hence each was half of a loaf. Link to comment Share on other sites More sharing options...
Dunning1874 Posted February 12, 2016 Share Posted February 12, 2016 'Bread coat' must be a sick wind up. Absolutely no one has ever seriously called the end bit a 'bread coat'. I've just done a Google search of 'Bread coat' and there is no mention of it being used to describe the end bit. Incidentally, I think 'heelie' is a bit of a shit term as well, but can at least understand it. After learning that someone seriously calls French Toast 'eggy dip dip', I can't take any food names posted on here as a wind-up any more. Link to comment Share on other sites More sharing options...
Sliced Bread Posted February 12, 2016 Share Posted February 12, 2016 Eggy dip dip is unacceptable. Whoever said that is undoubtedly some sort of pervert. However the correct name for square sausage is Lorne and the correct abbreviation for a chip shop is a chipper. Edit - and the last slice of loaf is the heel. I've never heard it called anything else. Link to comment Share on other sites More sharing options...
Granny Danger Posted February 12, 2016 Share Posted February 12, 2016 Eggy dip dip is unacceptable. Whoever said that is undoubtedly some sort of pervert. However the correct name for square sausage is Lorne and the correct abbreviation for a chip shop is a chipper. Edit - and the last slice of loaf is the heel. I've never heard it called anything else. I agree with sliced bread on all points. Link to comment Share on other sites More sharing options...
milton75 Posted February 12, 2016 Share Posted February 12, 2016 Unbuttered bread or buttered toast. Anything else is complete madness. You're at it. Eggy dip dip is unacceptable. Whoever said that is undoubtedly some sort of pervert. However the correct name for square sausage is Lorne and the correct abbreviation for a chip shop is a chipper. Edit - and the last slice of loaf is the heel. I've never heard it called anything else. I don't care enough to get riled either way about the other two, but any time I've heard someone say chipper, they've sounded daft. Link to comment Share on other sites More sharing options...
vikingTON Posted February 13, 2016 Share Posted February 13, 2016 Eggy dip dip is unacceptable. Whoever said that is undoubtedly some sort of pervert. However the correct name for square sausage is Lorne and the correct abbreviation for a chip shop is a chipper. Edit - and the last slice of loaf is the heel. I've never heard it called anything else. Wrong; wrong; wrong. Distilled fail. Link to comment Share on other sites More sharing options...
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