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Should you keep Chocolate Digestives in the Fridge


Romeo

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10 minutes ago, CityDave said:

For some reason penguin biscuits tend to melt at room temperature more than any other. So penguins go in the fridge. There is a reason they are called penguins??

Penguin biscuits are passé.  I bought a pack of Penguin Cake Bars in Waitrose on Tuesday, stuck them in the fridge and they are utterly magnificent.  On reading this thread I just put a couple in the freezer and bet they will be brilliant.

BTW..."I just put a couple in the freezer" may be read more than one way.

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1 minute ago, The_Kincardine said:

Penguin biscuits are passé.  I bought a pack of Penguin Cake Bars in Waitrose on Tuesday, stuck them in the fridge and they are utterly magnificent.  On reading this thread I just put a couple in the freezer and bet they will be brilliant.

BTW..."I just put a couple in the freezer" may be read more than one way.

I bet you love orange penguins, though, amirite? ;)

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5 minutes ago, throbber said:

There was a bottle of red wine sitting in my mother in laws fridge this morning.

That's perfectly acceptable. In fact it's encouraged. Red wine should be served between 12 and 18°, not whatever the temperature happen to be in the room.. 

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It's perfectly acceptable, nay absolutely essential to keep your chocolate digestives in the fridge when the ambient temperature goes above 40C.  Keeping them in the fridge in Scotland is a little strange, frankly.

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1 hour ago, whiskychimp said:

That's perfectly acceptable. In fact it's encouraged. Red wine should be served between 12 and 18°, not whatever the temperature happen to be in the room.. 

Who the f**k has their fridge set at between 12 and 18 degrees?

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I'm off chocolate biscuits these days due to not wanting to die in 10 years.

Having strictly rationed Abernethy's with my Motherwell Season 2008/09 mug of tea.

Wouldn't put any biscuit in the fridge.  That's wilful nihilism.

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8 minutes ago, Ya Bezzer! said:

I'm off chocolate biscuits these days due to not wanting to die in 10 years.

You heard about the high levels of lead in modern chocolate, I take it?

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