Zen Archer (Raconteur) Posted December 26, 2020 Share Posted December 26, 2020 I can confirm that having chicken Madras two nights running works a fucking treat. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted December 26, 2020 Author Share Posted December 26, 2020 Turkey dinner, several cheeses (mostly Camembert), coffee and a couple of IPA’s made for some atrocious arse air last night. The first hour was just passing pure heat. Eye-wateringly foul. 0 Quote Link to comment Share on other sites More sharing options...
weirdcal Posted December 26, 2020 Share Posted December 26, 2020 Guinness and sprouts are doing a number on me just now.Number of times my wife has thought the toddler has shit himself.Harder to get away with now he's in bed. 0 Quote Link to comment Share on other sites More sharing options...
mishtergrolsch Posted December 28, 2020 Share Posted December 28, 2020 Tripe in an arrabiatta (spicy) sauce. Absolutely fucking lethal. 0 Quote Link to comment Share on other sites More sharing options...
Hammer Jag Posted December 28, 2020 Share Posted December 28, 2020 0 Quote Link to comment Share on other sites More sharing options...
SmudgePop Posted December 29, 2020 Share Posted December 29, 2020 11 hours ago, mishtergrolsch said: Tripe in an arrabiatta (spicy) sauce. Absolutely fucking lethal. It is freaking lethal dude. I agree with you... 1 Quote Link to comment Share on other sites More sharing options...
The Moonster Posted December 29, 2020 Share Posted December 29, 2020 (edited) In my late teens I had about 8 pints one Friday and topped it off with chips cheese and donner meat on the way home. We were playing Elgin away the next day and I boarded the bus at 7am to continue my sleep. I woke up just before our first stop and my stomach was ready to let go of the previous days shambles. I farted as the bus pulled into the car park and the guy two seats down turned with a look of horror when the smell blasted up his nostrils and burst to front of the bus, being sick as the doors opened. Edited December 29, 2020 by The Moonster 5 Quote Link to comment Share on other sites More sharing options...
coprolite Posted December 29, 2020 Share Posted December 29, 2020 I find most brassicas (with the exception of oriental varieties) are good for producing large volumes of gas with a solid umami body. Pulses in general, but especially more fibrous things like kidney beans or little brown chick peas, provide a good heat and fruity tang also with a lot of gas. Chillis can be used to enhance the tang, to almost eye watering sharpness. To get the volatile sulphur compounds and complex hydrocarbons that can really clear a room an excess of protein is needed. Most meats work, eggs are outstanding, but the key is lots and badly chewed. We had lightly curried sprouts with sautéed red cabbage for Christmas dinner and the following two days. I've been like a hovercraft on the sofa. 0 Quote Link to comment Share on other sites More sharing options...
Forest_Fifer Posted December 29, 2020 Share Posted December 29, 2020 Egg pakora invariably results in absolute carnage, I can tell you that much. Evil miasmas you don't so much smell as taste. "No more curried eggs for me..." 1 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted January 2, 2021 Share Posted January 2, 2021 I don't drink the stuff anymore but cider used to make me fart disgustingly. A couple of pints of the stomach eating liquid were enough to turn me into a methene factory. 0 Quote Link to comment Share on other sites More sharing options...
Big Rider Posted January 2, 2021 Share Posted January 2, 2021 Chicken off the bone from KFC or suchlike for me. Always fucking bowfing afterwards and sometimes accompanied by rusty water. I’m very picky about eating chicken now especially when wearing my ice white chinos. 1 Quote Link to comment Share on other sites More sharing options...
beefybake Posted January 2, 2021 Share Posted January 2, 2021 Life. Here a barp. There a barp. Everywhere a barp, barp. Runs away. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 2, 2021 Share Posted January 2, 2021 3 hours ago, Big Rider said: Chicken off the bone from KFC or suchlike for me. Always fucking bowfing afterwards and sometimes accompanied by rusty water. I’m very picky about eating chicken now especially when wearing my ice white chinos Well, don't fucking eat it then. 0 Quote Link to comment Share on other sites More sharing options...
tongue_tied_danny Posted January 3, 2021 Share Posted January 3, 2021 (edited) I made a Jerk Chicken stir fry with red onion and yellow peppers today. In lieu of rice 'n' peas I mixed a bag of microwave brown rice with a tin of kidney beans. It tasted really nice, but my sphincter is currently expelling the sort of poison gasses that should see me tried for war crimes under the terms of the 1925 Geneva Protocol. Edited January 3, 2021 by tongue_tied_danny 1 Quote Link to comment Share on other sites More sharing options...
WeAreElgin Posted January 4, 2021 Share Posted January 4, 2021 I bought some falafel the other day, thought I'd treat myself to a lighter dinner after some hefty meals lately.Brutal. Fucking brutal. I've been smelling like eggy tomatoes for the last 12 hours with no sign of stopping. 0 Quote Link to comment Share on other sites More sharing options...
Flybhoy Posted January 4, 2021 Share Posted January 4, 2021 Utterly bizarre but, for whatever reason the Steak flavour McCoy's crisps, which I take a wee notion for now and again give me the most horrific Carbon Dibackside you can imagine, a delightful potato based snack but I first discovered this after eating a couple of bags in an airport lounge before getting on a flight, once we were up in the sky my guts were absolutely horrendous, a miracle no one died truth be told. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted January 4, 2021 Author Share Posted January 4, 2021 1 hour ago, Flybhoy said: Utterly bizarre but, for whatever reason the Steak flavour McCoy's crisps, which I take a wee notion for now and again give me the most horrific Carbon Dibackside you can imagine, a delightful potato based snack but I first discovered this after eating a couple of bags in an airport lounge before getting on a flight, once we were up in the sky my guts were absolutely horrendous, a miracle no one died truth be told. Good shout. That powdery beef flavouring stuff is a total gut churner. 0 Quote Link to comment Share on other sites More sharing options...
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