NJ2 Posted August 7, 2018 Share Posted August 7, 2018 Is there a thread for updates on Scottish players playing outside of Scotland for this season? 0 Quote Link to comment Share on other sites More sharing options...
GordonD Posted August 7, 2018 Share Posted August 7, 2018 14 minutes ago, NJ2 said: Is there a thread for updates on Scottish players playing outside of Scotland for this season? Mods! 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted August 7, 2018 Share Posted August 7, 2018 23 minutes ago, NJ2 said: Is there a thread for updates on Scottish players playing outside of Scotland for this season? Is this about wee moon face's pass for that goal at the weekend? 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted August 7, 2018 Share Posted August 7, 2018 Is this about wee moon face's pass for that goal at the weekend?No, I’m not even sure who you mean tbh. The thought came as I was discussing Rangers buying that left back with my pals, what’s happening to Wallace, unlikely to play for Scotland again, we’ve enough left backs anyway, wheres Stephen Kingsley playing, seen he played last night - as did a few other Scots in the same game. I did try to make a long story short there. Edit: do you mean Liam Henderson? I seen that goal, was a good move but not the inspiration behind my question. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted August 7, 2018 Share Posted August 7, 2018 Mods!What? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted August 7, 2018 Share Posted August 7, 2018 Just now, NJ2 said: No, I’m not even sure who you mean tbh. The thought came as I was discussing Rangers buying that left back with my pals, what’s happening to Wallace, unlikely to play for Scotland again, we’ve enough left backs anyway, wheres Stephen Kingsley playing, seen he played last night - as did a few other Scots in the same game. I did try to make a long story short there. Liam Henderson. He played a through ball at the weekend that was semi decent and apparently he's now the equivalent of Gazza when he joined Lazio. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted August 7, 2018 Share Posted August 7, 2018 Liam Henderson. He played a through ball at the weekend that was semi decent and apparently he's now the equivalent of Gazza when he joined Lazio.Aye, see my edit - the penny dropped. Thought it was a well worked goal and good play. Probably should have been the inspiration behind my query but wasn’t. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted August 7, 2018 Share Posted August 7, 2018 Anyone aware of any 7’s leagues in the Edinburgh area? Had a quick google and can’t seem to find any but would be surprising if there’s isn’t one. 0 Quote Link to comment Share on other sites More sharing options...
Kennboy1978 Posted August 9, 2018 Share Posted August 9, 2018 Making a curry tonight using a base gravy I made and froze last week.The recipe I'm following (and others I've seen) has 1 tbsp of garlic paste and also 5 cloves of finely chopped garlic.Why not just use 8 cloves of garlic. (Assuming 1 clove of garlic is equivalent to 1 tsp, 3 tsp in a tbsp)Apart from the seeing off vampires and the whole female population, does anyone know why both would be included? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 9, 2018 Share Posted August 9, 2018 Making a curry tonight using a base gravy I made and froze last week.The recipe I'm following (and others I've seen) has 1 tbsp of garlic paste and also 5 cloves of finely chopped garlic.Why not just use 8 cloves of garlic. (Assuming 1 clove of garlic is equivalent to 1 tsp, 3 tsp in a tbsp)Apart from the seeing off vampires and the whole female population, does anyone know why both would be included?Depends when you are adding them tbh. Paste in the base then cloves later on? 0 Quote Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted August 9, 2018 Share Posted August 9, 2018 Making a curry tonight using a base gravy I made and froze last week.The last time I had base my legs turned to gravy. 2 Quote Link to comment Share on other sites More sharing options...
Kennboy1978 Posted August 9, 2018 Share Posted August 9, 2018 Depends when you are adding them tbh. Paste in the base then cloves later on?According to the recipe the garlic is added after cooking the onions, chillies and pepper. The base or gravy is already made and is added at the end once everything is cooked. Just curious as to what difference there is (apart from the obvious) between garlic paste and finely chopped garlic. ETA: Just noticed there are comments way down at the bottom of the page, someone asked the same question. The chef replied saying it makes a big difference to the texture and taste. 0 Quote Link to comment Share on other sites More sharing options...
GordonD Posted August 9, 2018 Share Posted August 9, 2018 3 hours ago, Joey Jo Jo Junior Shabadoo said: The last time I had base my legs turned to gravy. All your base are belong to us. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 9, 2018 Share Posted August 9, 2018 All your base are belong to us.What was your high score? 0 Quote Link to comment Share on other sites More sharing options...
BigBo10 Posted August 9, 2018 Share Posted August 9, 2018 Making a curry tonight using a base gravy I made and froze last week.The recipe I'm following (and others I've seen) has 1 tbsp of garlic paste and also 5 cloves of finely chopped garlic.Why not just use 8 cloves of garlic. (Assuming 1 clove of garlic is equivalent to 1 tsp, 3 tsp in a tbsp)Apart from the seeing off vampires and the whole female population, does anyone know why both would be included?Could you post the rest of the recipe and all ingredients or a link to it? Sounds like something I’d enjoy. 0 Quote Link to comment Share on other sites More sharing options...
Kennboy1978 Posted August 9, 2018 Share Posted August 9, 2018 Could you post the rest of the recipe and all ingredients or a link to it? Sounds like something I’d enjoy. No problem.Base gravy.http://www.greatcurryrecipes.net/2013/12/31/make-indian-restaurant-style-curry-sauce-large-batch/Looks alot but shove it in some plastic carry out dishes and freeze it. I divided mine into about six batches about 400ml each. I'd also calm down on the ghee, maybe use three or even two tablespoons. I like it myself but it's quite a strong taste.Jalfrezi that I was making.http://www.greatcurryrecipes.net/2011/09/27/restaurant-style-curries-how-to-make-chicken-jalfrezi/ 0 Quote Link to comment Share on other sites More sharing options...
BigBo10 Posted August 10, 2018 Share Posted August 10, 2018 Good man. Thanks. 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted August 12, 2018 Share Posted August 12, 2018 If I cancel sky can I still watch cooncil telly through my sky box? I also have BT sport so can I still accesses that via channel 418? 0 Quote Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted August 12, 2018 Share Posted August 12, 2018 In medicine, does opium mean the same in French as in English? According to Hachette/Oxford 1 Quote Link to comment Share on other sites More sharing options...
bennett Posted August 12, 2018 Share Posted August 12, 2018 3 hours ago, throbber said: If I cancel sky can I still watch cooncil telly through my sky box? I also have BT sport so can I still accesses that via channel 418? Google is your friend. Using Freesat alongside Sky You can have both Freesat and Sky connected to the same dish. If you need additional wiring installed, your local Freesat-approved satellite engineer will be able to advise you about your options, and what would work best in your home 0 Quote Link to comment Share on other sites More sharing options...
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