Herman Hessian Posted March 2, 2018 Share Posted March 2, 2018 21 minutes ago, SweeperDee said: Making a Goan Vindaloo. Mrs Doyle's recipe ? 3 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 2, 2018 Share Posted March 2, 2018 Mrs Doyle's recipe ? I’ll admit that went right over my head. 0 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted March 2, 2018 Share Posted March 2, 2018 Get the recipe up that looks superb 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 2, 2018 Share Posted March 2, 2018 19 minutes ago, SweeperDee said: I’ll admit that went right over my head. 3 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 2, 2018 Share Posted March 2, 2018 Toffee Pops. 0 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted March 2, 2018 Share Posted March 2, 2018 Toast and milkshakes. Have to use up all the surplus milk and loaves I panic bought yesterday. 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted March 2, 2018 Share Posted March 2, 2018 40 minutes ago, SweeperDee said: I’ll admit that went right over my head. it's difficult to know where to pitch things sometimes - i got red dotted for "calling out newly-bereaved parents on their use of grammar" earlier, so playing it safe with the father ted stuff for a bit 1 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted March 2, 2018 Share Posted March 2, 2018 Sour cream and chive Tucs and raspberry doughnuts 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted March 2, 2018 Share Posted March 2, 2018 (edited) 7 minutes ago, heedthebaa said: Sour cream and chive Tucs and raspberry doughnuts oooh f**k - the sandwiched ones that already have the faux-cheese filling*, or single, plain ones ? * not the doughnuts edit: FML - they're an actual thing in their own right - what a time to be alive !!!! Edited March 2, 2018 by Herman Hessian 2 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted March 2, 2018 Share Posted March 2, 2018 4 minutes ago, Herman Hessian said: oooh f**k - the sandwiched ones that already have the faux-cheese filling*, or single, plain ones ? * not the doughnuts edit: FML - they're an actual thing in their own right - what a time to be alive !!!! Sandwich ones, got the cheese as well. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 2, 2018 Share Posted March 2, 2018 Lentil and bacon soup 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 2, 2018 Share Posted March 2, 2018 Plain bread toast with a light spread of butter and Dundee Orange Marmalade. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted March 2, 2018 Share Posted March 2, 2018 20 minutes ago, 8MileBU said: Plain bread toast with a light spread of butter and Dundee Orange Marmalade. ^^^ Castle Huntly steak. 0 Quote Link to comment Share on other sites More sharing options...
Jumbo Muir Posted March 3, 2018 Share Posted March 3, 2018 Get the recipe up that looks superb This 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 3, 2018 Share Posted March 3, 2018 This Get a Vindaloo paste or make one from scratchChuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heatAdd Spring Onion, Peppers, Chillies and chopped garlicThen add Chilli paste and Garlic paste from a tubeThen add diced chickenAdd Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepperCook until chicken is sealedAdd rich beef stock (can be liquid or the Knorr Ones)Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce) Simmer for about 30 minutesServe with basmati or pilau rice, and garnish with coriander. 4 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted March 3, 2018 Share Posted March 3, 2018 Had seafood croquettes, breaded calamari and tortilla for lunch. The calamari was poor, the rest was nice. 0 Quote Link to comment Share on other sites More sharing options...
Jumbo Muir Posted March 3, 2018 Share Posted March 3, 2018 Get a Vindaloo paste or make one from scratchChuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heatAdd Spring Onion, Peppers, Chillies and chopped garlicThen add Chilli paste and Garlic paste from a tubeThen add diced chickenAdd Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepperCook until chicken is sealedAdd rich beef stock (can be liquid or the Knorr Ones)Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce) Simmer for about 30 minutesServe with basmati or pilau rice, and garnish with coriander. That is packing a punch ! Cheers for that. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 3, 2018 Share Posted March 3, 2018 1 hour ago, Granny Danger said: Had seafood croquettes, breaded calamari and tortilla for lunch. The calamari was poor, the rest was nice. Nae wine Danger? I'm disappointed. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted March 3, 2018 Share Posted March 3, 2018 14 minutes ago, Slenderman said: Nae wine Danger? I'm disappointed. Don’t be silly; Vina Sol. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 7, 2018 Share Posted March 7, 2018 Stephens Drive Thru.. Have preached about the steak & haggis pies before but had a chesse, broccoli and chilli one yesterday and it was amazing. Worth a trip to Fife. 0 Quote Link to comment Share on other sites More sharing options...
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