Arch Stanton Posted October 9, 2019 Share Posted October 9, 2019 Was making a round of French toast this morning. After cooking one slice I spotted the pack of tattie scones I'd bought earlier on. French tattie scones? Why the f**k not! No pics as they got rapidly scoffed! #GameChangerFrench 50/50 wraps are also excellent. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted October 9, 2019 Share Posted October 9, 2019 2 hours ago, MixuFixit said: Does anyone have a tip for a properly good frying pan? I'm tired of buying ones that last a couple of years at most. TK Maxx is always worth a look, they sell some pretty decent quality cookware, good for Mokka coffee pots etc too. I've been using a frying pan from there about 5 yrs now, it's still doing me great French Toast . 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 9, 2019 Share Posted October 9, 2019 5 hours ago, pandarilla said: It's simple. Leave it rest and cut the fucking links. Then charr the middle. You'll thank me. FTFY. 0 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted October 9, 2019 Share Posted October 9, 2019 Cut sasijis just give the illusion of less room to fit anymore in, usually 2 cut sasijis, compared to 3 fitting in comfortably uncut. The only time I cut them is for the bairns, so it cools quicker*. Spoiler Or leaves more for me. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 9, 2019 Share Posted October 9, 2019 Circulons look decent. Le Creuset I'd probably a stretch to justify right now, though it would be nice for sure.TK Maxx is where I've got the last few but they never last for me, 5 years is good going.Keep an eye on Amazon daily deals for the circulon gear. Havent cross checked with other places but they do appear on there a lot. You see them getting used on tv a lot by chefs etc. I presume that means they are decent. -4 Quote Link to comment Share on other sites More sharing options...
101 Posted October 9, 2019 Share Posted October 9, 2019 6 hours ago, Slenderman said: Le Creuset. Pretty dear but worth it. You seem to sound like a decent cook, so worth the investment. https://www.lecreuset.co.uk/26cm-signature-cast-iron-frying-pan-with-metal-handle-cerise The problem with this and the vast majority of pans, is that the cooking area to far to large in comparison to the handle. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 9, 2019 Share Posted October 9, 2019 15 minutes ago, Adam101 said: The problem with this and the vast majority of pans, is that the cooking area to far to large in comparison to the handle. Was just my recommendation. Worthwhile investing in decent kitchenware. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 9, 2019 Share Posted October 9, 2019 http://www.foodnetwork.co.uk/recipes/full-english-breakfast-rolls.html 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted October 9, 2019 Share Posted October 9, 2019 1 hour ago, MixuFixit said: Circulons look decent. Le Creuset I'd probably a stretch to justify right now, though it would be nice for sure. TK Maxx is where I've got the last few but they never last for me, 5 years is good going. I second le creuset, great kitchenware. 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted October 9, 2019 Share Posted October 9, 2019 9 hours ago, MixuFixit said: Does anyone have a tip for a properly good frying pan? I'm tired of buying ones that last a couple of years at most. Have a look at Stellar. They do a fine range of cookware with different sizes of frying pans. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted October 9, 2019 Share Posted October 9, 2019 48 minutes ago, Slenderman said: Was just my recommendation. Worthwhile investing in decent kitchenware. Their stuff is great, just a general peeve I have about pots and pans 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 13, 2019 Share Posted October 13, 2019 Steak pie from Saundersons butchers at Tollcross, with mash and loads of gravy. 2 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 13, 2019 Share Posted October 13, 2019 Bloody lovely. Was worth the drive from wallyford to Tollcross for sure. Added bonus that the butchers is open on a Sunday. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 14, 2019 Share Posted October 14, 2019 Just about to order In need of a new panini type grill. https://www.amazon.co.uk/Russell-Hobbs-Panini-Griddle-17888/dp/B002MRS1LY Seems a decent deal. Anyone got a better one they would recommend? Answers appreciated. 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted October 14, 2019 Share Posted October 14, 2019 6 minutes ago, Slenderman said: Just about to order In need of a new panini type grill. https://www.amazon.co.uk/Russell-Hobbs-Panini-Griddle-17888/dp/B002MRS1LY Seems a decent deal. Anyone got a better one they would recommend? Answers appreciated. Expensive piece of single-use kitchen clutter. Just get a cast-iron grill pan. 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted October 14, 2019 Share Posted October 14, 2019 Expensive piece of single-use kitchen clutter. Just get a cast-iron grill pan.I've accumulated a load of this shit over the years. The brevel, the foreman, juicer, coffee makers. My missus puts up with a lot of my shit otherwise I'd be divorcing her for done of these purchases. 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted October 14, 2019 Share Posted October 14, 2019 19 minutes ago, pandarilla said: I've accumulated a load of this shit over the years. The brevel, the foreman, juicer, coffee makers. My missus puts up with a lot of my shit otherwise I'd be divorcing her for done of these purchases. Then we will never marry. I collected my son from his maw's this morning to take him for his driving test (he failed) and his maw offered me a coffee with 7 options: Cafetiere, one of these pod machines, a drip machine, coffee from an old Moka pot that I left her with, microground coffee, normal soluble coffee of the 'Nescafe' type or a cup of decaf. By the time she'd gone through the list it was time for us to leave... 0 Quote Link to comment Share on other sites More sharing options...
101 Posted October 15, 2019 Share Posted October 15, 2019 5 minutes ago, MixuFixit said: Today's loaf rather magnificent if I do say so myself. About 40/60% Spelt:Wheat flour. I think I'm going to do some really dark rye bread seeing as my starter seems to be in good shape just now. How often do you bake a loaf? Is it part of your routine or do you have some week days off work to get baking? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 15, 2019 Share Posted October 15, 2019 14 minutes ago, MixuFixit said: Today's loaf rather magnificent if I do say so myself. About 40/60% Spelt:Wheat flour. I think I'm going to do some really dark rye bread seeing as my starter seems to be in good shape just now. Looks great. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 15, 2019 Share Posted October 15, 2019 23 minutes ago, MixuFixit said: It depends how much bread I feel like eating, it can be every second day, it can be once a week. If I think I want a loaf I'll get the starter out the fridge and feed it, then leave it overnight at room temperature to get going. The next morning I'll get dough going in the mixer while I'm sorting breakfast and lunch out. Then I'll leave it to rise while I'm at work to bake it in the evening when I get back. Get a pic of the crumb. 0 Quote Link to comment Share on other sites More sharing options...
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