Andy Dufresne Posted August 10, 2011 Share Posted August 10, 2011 Made truffles 0 Quote Link to comment Share on other sites More sharing options...
bob the tank Posted August 10, 2011 Share Posted August 10, 2011 (edited) Two smoked haddock fishcakes on american rolls with salad cream,yummo...........then abit of carrot cake......... Edited August 10, 2011 by bob the tank 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted August 10, 2011 Share Posted August 10, 2011 Home-made burgers with red onion, coriander, and black pepper. Topped with melted brie and bacon, served on a large bap. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 10, 2011 Share Posted August 10, 2011 Baked potato with coleslaw and beans 0 Quote Link to comment Share on other sites More sharing options...
HEY_SIDNEY Posted August 11, 2011 Share Posted August 11, 2011 A BOOST 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted August 11, 2011 Share Posted August 11, 2011 Kellogs Special K Bar for brekkie again. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted August 14, 2011 Share Posted August 14, 2011 Last night I had a chicken vindaloo. It was really spicy but I could still eat it and taste it no bother and it was really good. Better than I thought it would be. Next time I'm at my dads we're getting a phall. Tonight we've called a Chinese. I'm having "wok-fried chilli and salt chicken" with fried rice. 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted August 15, 2011 Share Posted August 15, 2011 I'm eating pasta with a home made sauce of bacon, onions, tomato, lemon thyme, parsley and a splash of balsamic vinegar. My efforts at homemade pasta sauces haven't tended to do well in the past but this one is excellent. 0 Quote Link to comment Share on other sites More sharing options...
Donnyarb Posted August 15, 2011 Share Posted August 15, 2011 Smokey Bacon crustey crocs from lidl. The best crisps in the world. If you havent tried them, then try them. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 15, 2011 Share Posted August 15, 2011 A cinnamon bagel for breakfast 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 17, 2011 Share Posted August 17, 2011 Chilli 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 20, 2011 Share Posted August 20, 2011 Home made Chicken Noodle Soup for lunch Delicious 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted August 20, 2011 Share Posted August 20, 2011 Homemade jerked chicken with spiced bananas tonight. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted August 20, 2011 Share Posted August 20, 2011 Homemade jerked chicken with spiced bananas tonight. Could you share your recipe, it sounds good ? 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted August 20, 2011 Share Posted August 20, 2011 Of course. I make four portions at a time, but it freezes well. You start out by marinating the chicken: blend one banana, 2 tbsp honey, 1 tbsp molasses, 2 crushed garlic cloves, 2 tbsp olive oil before dry roasting dried chilli flakes, cumin and coriander for around a minute (until you smell the aroma, basically) and blending them in with the rest of the marinate and coating the chicken. As always, the longer you leave it the better. After that, cook the chicken for ten minutes. While it's in, cut the remaining bananas in half lengthways and put them (without peeling) into the baking tin beside the chicken. Sprinkle them with some more oil and some dried chilli flakes and cook them for around a further 10-15 minutes. After that, it's pretty much ready to serve with the chicken (thickly sliced) and some salad. I got the recipe in a book called 'Miracle Foods', which actually gives some really good ideas. Haven't given quantities for the spices, because I just do it to my own taste. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted August 20, 2011 Share Posted August 20, 2011 Of course. I make four portions at a time, but it freezes well. You start out by marinating the chicken: blend one banana, 2 tbsp honey, 1 tbsp molasses, 2 crushed garlic cloves, 2 tbsp olive oil before dry roasting dried chilli flakes, cumin and coriander for around a minute (until you smell the aroma, basically) and blending them in with the rest of the marinate and coating the chicken. As always, the longer you leave it the better. After that, cook the chicken for ten minutes. While it's in, cut the remaining bananas in half lengthways and put them (without peeling) into the baking tin beside the chicken. Sprinkle them with some more oil and some dried chilli flakes and cook them for around a further 10-15 minutes. After that, it's pretty much ready to serve with the chicken (thickly sliced) and some salad. I got the recipe in a book called 'Miracle Foods', which actually gives some really good ideas. Haven't given quantities for the spices, because I just do it to my own taste. Obligado. 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted August 20, 2011 Share Posted August 20, 2011 Forgot to mention that that recipe's for four chicken breasts and four bananas (five including the one in the marinate). Sort of important detail. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 20, 2011 Share Posted August 20, 2011 Home made beef burgers 0 Quote Link to comment Share on other sites More sharing options...
the_bully_wee Posted August 20, 2011 Share Posted August 20, 2011 Half a munchie box and half a donner pizza - stomach isn't too happy with me. 0 Quote Link to comment Share on other sites More sharing options...
Bert Raccoon Posted August 21, 2011 Share Posted August 21, 2011 My good lady made beef and onion in Oyster sauce, we had it with chips. Amazing. Since then I've had a some Munchies and some Chicken Sensations. It's been a good night. 0 Quote Link to comment Share on other sites More sharing options...
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