pandarilla Posted January 5, 2020 Share Posted January 5, 2020 Fillet of venison, dauphinois potatoes, green beans and asparagus wrapped in prosciutto, served with a mustard sauce. How do you do your mustard sauce? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 5, 2020 Share Posted January 5, 2020 16 minutes ago, pandarilla said: 18 minutes ago, MONKMAN said: Fillet of venison, dauphinois potatoes, green beans and asparagus wrapped in prosciutto, served with a mustard sauce. How do you do your mustard sauce? De-glaze the pan with some brandy. Add in some cream & wholegrain mustard. Maybe some redcurrants. 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted January 5, 2020 Share Posted January 5, 2020 How do you do your mustard sauce?Pretty much what Slenderman said, although I fire in a finely diced shallot or two, couple of teaspoons each of whole grain and Dijon mustard along with double cream. 1 Quote Link to comment Share on other sites More sharing options...
LondonHMFC Posted January 5, 2020 Share Posted January 5, 2020 Very close to going through a full packet in less than five minutes. 39p from Home Bargains. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 7, 2020 Share Posted January 7, 2020 Pretty much what Slenderman said, although I fire in a finely diced shallot or two, couple of teaspoons each of whole grain and Dijon mustard along with double cream. Wee dash of Worcester sauce in there my man. Also, as I said earlier, give it a bash with a smoky dram instead of brandy. Specially for yer highland venison. Would be a right touch. -3 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 21, 2020 Share Posted January 21, 2020 10 minutes ago, MixuFixit said: That's a crust. That would be nice with some extra virgin olive oil and balsamic vinegar! 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 21, 2020 Share Posted January 21, 2020 That would be nice with some extra virgin olive oil and balsamic vinegar!I'd settle for a knife and five minutes alone with it 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 21, 2020 Share Posted January 21, 2020 Just now, Bairnardo said: 2 minutes ago, sjc said: That would be nice with some extra virgin olive oil and balsamic vinegar! I'd settle for a knife and five minutes alone with you... Is this because of my fence sitting jibe?! 1 Quote Link to comment Share on other sites More sharing options...
DAFC. Posted January 21, 2020 Share Posted January 21, 2020 These are absolutely unreal... 2 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted January 21, 2020 Share Posted January 21, 2020 That's a crust.That would be tremendous hollowed out and filled with cheese, bacon, chives and a pinch of spinach to make an Oz style Cobb Loaf! Mind keep the hollowed out bits for ‘dippers’. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 21, 2020 Share Posted January 21, 2020 16 minutes ago, DAFC. said: These are absolutely unreal... Try the jalapeno ones. -2 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 21, 2020 Share Posted January 21, 2020 Sorry, I don't have any pictures but mixing sun-dried tomatoes, sliced jalapenos and green olives stuffed with pimento is an outstanding canapé. Would be nice on that bread of yours @MixuFixit 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted January 21, 2020 Share Posted January 21, 2020 Is there a big difference between butcher steak or one from a supermarket?Last week I had a ribeye grin the butcher which was incredible. Tonight I'm trying a rump steak from the Asda extra special range. The butcher one was at least double the price, but how will they compare on quality?(Answers on a postcard) 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted January 21, 2020 Share Posted January 21, 2020 10 minutes ago, pandarilla said: Is there a big difference between butcher steak or one from a supermarket? Huge difference. From the plastic packaging to the gunk left in the pan after cooking, supermarket stuff is rubbish. Unless they have an actual butchers counter it has to be your local butcher. 6 Quote Link to comment Share on other sites More sharing options...
DAFC. Posted January 21, 2020 Share Posted January 21, 2020 Try the jalapeno ones. Already have. They too are class. 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted January 21, 2020 Share Posted January 21, 2020 Huge difference. From the plastic packaging to the gunk left in the pan after cooking, supermarket stuff is rubbish. Unless they have an actual butchers counter it has to be your local butcher.Yup. A very meh steak right there. Not worth the money in comparison with the butcher one. Lesson learned. 0 Quote Link to comment Share on other sites More sharing options...
Adam Posted January 25, 2020 Share Posted January 25, 2020 Been making lots of things with pastry this week, and decided to make a Breakfast Wellington this morning. 9 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 25, 2020 Share Posted January 25, 2020 My two rolls on link were fine.....Dick -1 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 25, 2020 Share Posted January 25, 2020 ^^^Wannabe posh fecker with the ‘vajazzle’ Carlos Fandango lid handle on the 28cm Le Creuset look-a-like.You got spinners on the motor as well ?[emoji12][emoji41][emoji56] 2 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 25, 2020 Share Posted January 25, 2020 1 hour ago, Adam said: Been making lots of things with pastry this week, and decided to make a Breakfast Wellington this morning. What's in that? I'm guessing it's a breakfast take on the beef wellington? 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.