stevieKTID Posted June 24, 2018 Share Posted June 24, 2018 Probably got up for 10 during the night. Or had three at a time! Great time management either way 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted June 24, 2018 Share Posted June 24, 2018 6 minutes ago, stevieKTID said: 13 minutes ago, Melanius Mullarkey said: Probably got up for 10 during the night. Or had three at a time! Great time management either way Commitment to the cause either way! 0 Quote Link to comment Share on other sites More sharing options...
Dee Man Posted June 24, 2018 Share Posted June 24, 2018 I've just started reading a book on improving your memory. If anyone is going to the shops to get rice, sausages, wine, peas, cheese, eggs, chicken, bin bags, tin foil and washing powder and hasn't got anything to write a list on, give me a shout and I'll tell you how to remember it. 0 Quote Link to comment Share on other sites More sharing options...
Scary Bear Posted June 25, 2018 Share Posted June 25, 2018 I've just started reading a book on improving your memory. If anyone is going to the shops to get rice, sausages, wine, peas, cheese, eggs, chicken, bin bags, tin foil and washing powder and hasn't got anything to write a list on, give me a shout and I'll tell you how to remember it. Tasty dish. Some sort of mad Spanish Omelette? 0 Quote Link to comment Share on other sites More sharing options...
Ylf Posted June 25, 2018 Share Posted June 25, 2018 Was out all day and night Saturday. Still feeling rough today. Aff it for a while. Can’t handle it anymore [emoji849][emoji849] 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted June 25, 2018 Share Posted June 25, 2018 16 hours ago, Dee Man said: I've just started reading a book on improving your memory. If anyone is going to the shops to get rice, sausages, wine, peas, cheese, eggs, chicken, bin bags, tin foil and washing powder and hasn't got anything to write a list on, give me a shout and I'll tell you how to remember it. You forgot the milk. 2 Quote Link to comment Share on other sites More sharing options...
sjc Posted June 25, 2018 Share Posted June 25, 2018 Made a fish curry with boiled rice and garlic naan bread tonight for dinner. Absolutely sensational (even if I do say so myself), backed up by the wife promising to show her "full appreciation" later tonight. Spoiler I suspect "full appreciation" will be her falling asleep and thus allowing me to watch the football in peace and quiet! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 25, 2018 Share Posted June 25, 2018 Made a fish curry with boiled rice and garlic naan bread tonight for dinner. Absolutely sensational (even if I do say so myself), backed up by the wife promising to show her "full appreciation" later tonight. Spoiler I suspect "full appreciation" will be her falling asleep and thus allowing me to watch the football in peace and quiet! Recipe? 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted June 25, 2018 Share Posted June 25, 2018 (edited) 23 minutes ago, Bairnardo said: 28 minutes ago, sjc said: Made a fish curry with boiled rice and garlic naan bread tonight for dinner. Absolutely sensational (even if I do say so myself), backed up by the wife promising to show her "full appreciation" later tonight. Spoiler I suspect "full appreciation" will be her falling asleep and thus allowing me to watch the football in peace and quiet! Recipe? Just kind of threw it together based on recipes I've seen Rick Stein doing...... Fry off a large onion (use a red onion as it's sweeter) until soft then add chopped garlic and tomatoes. continue to heat this until the tomatoes break down and form a "sauce". I then added garam masala, cumin, salt, pepper and some crushed ginger and stirred in whilst it continued to bubble away. A couple of dessert spoonfuls of tandoori paste was added and stirred in before removing from the heat to add a couple of dessert spoonfuls of natural yoghurt and stir through. Put this back on the heat to then add the chunks of fish to gently cook in the curry with a lid on the pan. I used a mixture of skinned and de-boned swordfish and red snapper fillets as it's readily available from the supermarkets here for making sushi but any flaky white fish that will hold its shape whilst cooking will do. Loosely based on this recipe but unable to get hold of all these ingredients out here : https://indianhealthyrecipes.com/fish-curry-recipe/ Edited June 25, 2018 by sjc 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted June 25, 2018 Share Posted June 25, 2018 2 hours ago, sjc said: Just kind of threw it together based on recipes I've seen Rick Stein doing...... Fry off a large onion (use a red onion as it's sweeter) until soft then add chopped garlic and tomatoes. continue to heat this until the tomatoes break down and form a "sauce". I then added garam masala, cumin, salt, pepper and some crushed ginger and stirred in whilst it continued to bubble away. A couple of dessert spoonfuls of tandoori paste was added and stirred in before removing from the heat to add a couple of dessert spoonfuls of natural yoghurt and stir through. Put this back on the heat to then add the chunks of fish to gently cook in the curry with a lid on the pan. I used a mixture of skinned and de-boned swordfish and red snapper fillets as it's readily available from the supermarkets here for making sushi but any flaky white fish that will hold its shape whilst cooking will do. Loosely based on this recipe but unable to get hold of all these ingredients out here : https://indianhealthyrecipes.com/fish-curry-recipe/ Let us know if you get your hole. 0 Quote Link to comment Share on other sites More sharing options...
banana Posted June 25, 2018 Share Posted June 25, 2018 Some outstanding arseage and boobage out and about today. God bless the sun, and fashion houses who've made tight mini-dresses in fashion. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted June 26, 2018 Share Posted June 26, 2018 If we want both beer and meat @NewBornBairn needs to step up to the plate. Quote Scotland's biggest abattoir has halted operations because of the gas shortage. https://www.bbc.co.uk/news/business-44613658 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted June 26, 2018 Share Posted June 26, 2018 On 25/06/2018 at 10:50, welshbairn said: You forgot the milk. No bread either. 0 Quote Link to comment Share on other sites More sharing options...
Wardy Posted June 26, 2018 Share Posted June 26, 2018 I sneakily took a lime out of a net of Limes in Sainsbury’s today. They had no loose ones left and I only needed one. £1.50 for a net of 5 or 35p for one. -1 Quote Link to comment Share on other sites More sharing options...
Boghead ranter Posted June 26, 2018 Share Posted June 26, 2018 The high spot of my training course this afternoon was drawing a boaby on another trainee's notes while he was at the toilet. 0 Quote Link to comment Share on other sites More sharing options...
Bold Rover Posted June 26, 2018 Share Posted June 26, 2018 15 minutes ago, Wardy said: I sneakily took a lime out of a net of Limes in Sainsbury’s today. They had no loose ones left and I only needed one. £1.50 for a net of 5 or 35p for one. Anarchist found. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted June 26, 2018 Share Posted June 26, 2018 There’s a Norwegian guy at my work called Torn Bjelland. An outstanding name. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 26, 2018 Share Posted June 26, 2018 There’s a Norwegian guy at my work called Torn Bjelland. An outstanding name.Please tell me its pronounced how I am hoping its pronounced? 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted June 26, 2018 Share Posted June 26, 2018 10 minutes ago, Bairnardo said: 2 hours ago, MONKMAN said: There’s a Norwegian guy at my work called Torn Bjelland. An outstanding name. Please tell me its pronounced how I am hoping its pronounced? It is indeed. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 26, 2018 Share Posted June 26, 2018 It is indeed. Delightful. Just delightful. 1 Quote Link to comment Share on other sites More sharing options...
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