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Best chippy/chipper in Scotland


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Missed this thread.

WTF is a chipper? :lol:

As posted earlier -

chipper 2 (ˈtʃɪpər) — n informal ( Irish ), ( Scot ) a fish-and-chip shop

Collins English Dictionary - Complete & Unabridged 10th Edition

2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins

Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009

Cite This Source

chip·py 4 /ˈtʃɪpthinsp.pngi/ Show Spelled [chip-ee] Show IPA
noun, plural chip·pies. British Informal.
1.
a carpenter.
2.
a store selling fish and chips.

So to sum up, chipper is a widespread Scots & Irish informal term for a fish & chip shop. It really shouldn't be any surprise to see many Scottish people on here calling it this.

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As posted earlier -

So to sum up, chipper is a widespread Scots & Irish informal term for a fish & chip shop. It really shouldn't be any surprise to see many Scottish people on here calling it this.

Well it is. Never heard it called anything other than a chippy.

"Chipper" looks like it belongs in a vocabulary with the likes of "mater", "pater" and "spiffing".

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The chippy at leven bus station is superb. The chips are done to perfection and you get a decent portion. In Kirkcaldy valenties is pretty good aswell normally but last time I went the fish was shit

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A pickled onion. Pickled eggs are horrific and a waste of a good egg.

Pickled egg with a fish supper every time for me, could not imagine one without.

Partial to a wee pickled egg. So will side with the Arab.

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  • 2 weeks later...

Stopped in to mcginty's in Invergordon tonight, delighted to find an utterly fantastic chippy in such a shitehole. A fried pizza supper that was essentially a 9" pizza lobbed in the fryer rather than the pishy half slices you normally get.

This might be the only time I've not regretted stopping in Invergordon.

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Always a pickled egg, occasionally a pickled onion.

If I'm drunk I'll always order two singles, usually a fish and a haggis pudding, rather than a supper. Chips don't really satisfy my intoxicated appetite.

Two singles AND chips. You need the change in texture. Maybe a coup!e of buttered rolls.

I borrowed a jar of pickled eggs from a pub about 30 years ago, so I'm not quite ready for more yet.

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