Grim O'Grady Posted November 21, 2015 Author Share Posted November 21, 2015 English Eggs, bacon, pork / beef sausages, grilled tomato, baked beans, mushrooms, sauteed potatoes, fried bread or hash browns and often enough a bit of black pudding nicked from the Scots. Scottish Oats, eggs, bacon, black pudding, white pudding, haggis, pork or beef sausages, grilled tomato, haddock, smoked salmon and griddle scones. Now you've got my gander, black puddin was no nicked fae the Scots, it was nicked fae my birthplace, ya thievering c***s! Possibly I may concede yous had it fae brekky first, it was more of a teatime delicacy whencst I were a lad wi mustard & salted boiled spuds. Grimbo Link to comment Share on other sites More sharing options...
SlipperyP Posted November 21, 2015 Share Posted November 21, 2015 Haddock part of the full Scottish breakfast? Only when I had a gussle before leaving yer girlfriend/sister/mother. Link to comment Share on other sites More sharing options...
Scary Bear Posted November 21, 2015 Share Posted November 21, 2015 Yer maw. Link to comment Share on other sites More sharing options...
Scary Bear Posted November 21, 2015 Share Posted November 21, 2015 Then a zinc and orange vitamin tablet that you dissolve in water. Tea, Weetabix with honey on top. More tea accompanied by toast and jam. Yer maw is currently doing the walk of shame, tottering down the street in her high heels. Link to comment Share on other sites More sharing options...
FlyerTon Posted November 21, 2015 Share Posted November 21, 2015 I think the haddock part of full Scottish may part of the highland full Scottish. In the central belt, it's more likely tattie scones. Link to comment Share on other sites More sharing options...
Grim O'Grady Posted November 21, 2015 Author Share Posted November 21, 2015 Yer maw. Then a zinc and orange vitamin tablet that you dissolve in water. Tea, Weetabix with honey on top. More tea accompanied by toast and jam. Yer maw is currently doing the walk of shame, tottering down the street in her high heels. Did she not taste a little burnt? Grimbo Link to comment Share on other sites More sharing options...
FlyerTon Posted November 21, 2015 Share Posted November 21, 2015 Now you've got my gander, black puddin was no nicked fae the Scots, it was nicked fae my birthplace, ya thievering c***s! Possibly I may concede yous had it fae brekky first, it was more of a teatime delicacy whencst I were a lad wi mustard & salted boiled spuds. Grimbo I think that meant it was pinched from the full Scottish breakfast. Black Pudding is from Bury? Bury hosts the annual World Black Pudding Throwing Championships Link to comment Share on other sites More sharing options...
Scary Bear Posted November 21, 2015 Share Posted November 21, 2015 Did she not taste a little burnt? Grimbo No, she was just a bit fishy as per. Didn't put me off too much. Say hello from me. Link to comment Share on other sites More sharing options...
Deeboy Posted November 21, 2015 Share Posted November 21, 2015 Bowl of multigrain porridge, weetabix shake and protein bar plus coffee and pint of water. I settled for two polony n' egg rolls. Link to comment Share on other sites More sharing options...
Grim O'Grady Posted November 21, 2015 Author Share Posted November 21, 2015 I think that meant it was pinched from the full Scottish breakfast. Black Pudding is from Bury? Bury hosts the annual World Black Pudding Throwing Championships Yes I conceded the breakfast point mid-post, but it was too late to start again. I like potato scones but not fried, they must be toasted & lightly dairy free spreaded.with a cup of tea. Grimbo, Eta the cup of tea is an accompaniment not a spread. Link to comment Share on other sites More sharing options...
FlyerTon Posted November 21, 2015 Share Posted November 21, 2015 "black pudding can be eaten cold as it is cooked in production" I think I'll give that a miss... Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted November 21, 2015 Share Posted November 21, 2015 I like potato scones but not fried, they must be toasted & lightly dairy free spreaded. You're a maniac. Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted November 21, 2015 Share Posted November 21, 2015 English Eggs, bacon, pork / beef sausages, grilled tomato, baked beans, mushrooms, sauteed potatoes, fried bread or hash browns and often enough a bit of black pudding nicked from the Scots. Scottish Oats, eggs, bacon, black pudding, white pudding, haggis, pork or beef sausages, grilled tomato, haddock, smoked salmon and griddle scones. You could have added the Ulster Fry for a wider comparison. Link to comment Share on other sites More sharing options...
vikingTON Posted November 21, 2015 Share Posted November 21, 2015 I Now you've got my gander, black puddin was no nicked fae the Scots, it was nicked fae my birthplace, ya thievering c***s! Possibly I may concede yous had it fae brekky first, it was more of a teatime delicacy whencst I were a lad wi mustard & salted boiled spuds. Grimbo No it wasn't - just about every part of Europe has had black pudding for centuries, made according to various local recipes. Nobody cares about the north of England's latest scramble for relevance. Link to comment Share on other sites More sharing options...
Granny Danger Posted November 21, 2015 Share Posted November 21, 2015 Didn't have breakfast but had an early lunch of smoked duck with a salad and a large glass of White Rioja. Would have liked some crusty bread but instead settled for a 'buttery' (rowie to some) left over from yesterday. It went with everything surprisingly well. Link to comment Share on other sites More sharing options...
ecto Posted November 21, 2015 Share Posted November 21, 2015 man sized bowl of porridge, toast 4 slices butter only, tea caffeine free Link to comment Share on other sites More sharing options...
paranoid android Posted November 21, 2015 Share Posted November 21, 2015 Mug of tea and a Rocky. You wouldn't believe that chocolate. Link to comment Share on other sites More sharing options...
ICTChris Posted November 21, 2015 Share Posted November 21, 2015 For my breakfast today I had a bowl of wholemeal porridge and skimmed milk, some organic diced fruit (mango, pineapple, melon) with natural yoghurt and a small cup of green tea. Link to comment Share on other sites More sharing options...
Sonsrock Posted November 21, 2015 Share Posted November 21, 2015 In the middle of a fried breakfast (no black pudding, extra tattie scone instead) in a wee cafe. Stomach lining before hitting the Stags Link to comment Share on other sites More sharing options...
Jacksgranda Posted November 21, 2015 Share Posted November 21, 2015 I No it wasn't - just about every part of Europe has had black pudding for centuries, made according to various local recipes. Nobody cares about the north of England's latest scramble for relevance. It's black pudding, not eggs. Link to comment Share on other sites More sharing options...
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