Lisa Cuddy Posted April 21, 2016 Share Posted April 21, 2016 Wooden spoon is okay but stirring constantly with a rubber spatula seems to yield the best results. This. It stops any of the egg sticking to the bottom of the pan. No burnt bits, no overcooked bits and the pan is easy to clean after. Link to comment Share on other sites More sharing options...
Ross. Posted April 21, 2016 Share Posted April 21, 2016 Hob. Frying pan. Butter. Wee bit of milk. Couple of eggs. Put it all in the pan and rattle it about until ready. Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 Hob. Frying pan. Butter. Wee bit of milk. Couple of eggs. Put it all in the pan and rattle it about until ready. The Marty McFly method Link to comment Share on other sites More sharing options...
Sweet Pete Posted April 21, 2016 Share Posted April 21, 2016 The Marty McFly method Cooking With Judy Finnegan. Link to comment Share on other sites More sharing options...
pandarilla Posted April 21, 2016 Share Posted April 21, 2016 Hob. Frying pan. Butter. Wee bit of milk. Couple of eggs. Put it all in the pan and rattle it about until ready. How to make a shite omelette thread for this pish. Link to comment Share on other sites More sharing options...
pandarilla Posted April 21, 2016 Share Posted April 21, 2016 This. It stops any of the egg sticking to the bottom of the pan. No burnt bits, no overcooked bits and the pan is easy to clean after. Plastic spatula you say? I'm interested in this. Due to crap health I eat scrambled eggs at least three times a week. This wee tip could take hours off my washing up routine. Link to comment Share on other sites More sharing options...
Shandon Par Posted April 21, 2016 Share Posted April 21, 2016 Plastic spatula you say? I'm interested in this. Due to crap health I eat scrambled eggs at least three times a week. This wee tip could take hours off my washing up routine. Link to comment Share on other sites More sharing options...
Sooky Posted April 21, 2016 Share Posted April 21, 2016 On the hob. Milk AND butter. Little salt and pepper. Link to comment Share on other sites More sharing options...
broon-loon Posted April 21, 2016 Share Posted April 21, 2016 Windows down and heater on full blast for PnB surely...? Link to comment Share on other sites More sharing options...
KnightswoodBear Posted April 21, 2016 Share Posted April 21, 2016 I don't really care for scrambled eggs. Link to comment Share on other sites More sharing options...
throbber Posted April 21, 2016 Share Posted April 21, 2016 Agree with KB - a scrambled egg is a wasted egg! Link to comment Share on other sites More sharing options...
Savage Henry Posted April 21, 2016 Share Posted April 21, 2016 I don't really care for scrambled eggs. You.... you are not human. Link to comment Share on other sites More sharing options...
Jimmy85 Posted April 21, 2016 Share Posted April 21, 2016 Then f**k off out the thread you c***s. Link to comment Share on other sites More sharing options...
throbber Posted April 21, 2016 Share Posted April 21, 2016 Telt. Link to comment Share on other sites More sharing options...
madwullie Posted April 21, 2016 Share Posted April 21, 2016 My mum uses water and no milk. Rest assured she's been reported to Yewtree Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 My mum uses water and no milk. Rest assured she's been reported to Yewtree You need to sterilize yourself just to be sure, much like how Goering's kids did. Your seed cannot be allowed to blossom Link to comment Share on other sites More sharing options...
KnightswoodBear Posted April 21, 2016 Share Posted April 21, 2016 Then f**k off out the thread you c***s. I shall not. Link to comment Share on other sites More sharing options...
Believe The Hype Posted April 21, 2016 Share Posted April 21, 2016 If you are using milk, best method I find is just one table spoon per egg. Salt and pepper. If you are microwaving it, don't bang it in for 5 minutes or whatever. 1 1/2 minutes at a time, taking our and stirring. Doing this twice usually does the trick if its just 2/3 eggs. On the hob be sure to keep on top of it, low heat constantly stirring. Both methods taste great for me and depending on how much time I have will determine the method of cooking. Sometimes like to put cooked bacon through it or some grated cheese if I'm no driving. Link to comment Share on other sites More sharing options...
stonedsailor Posted April 21, 2016 Share Posted April 21, 2016 You would be as well to follow the following recipe. Scrambled eggs are, as others have said, a waste of good eggs. Improving shitty dried eggs by turning the to scrambled is all good though. 1 cup dried whole eggs 2 tablespoons dry milk 1/2 teaspoon salt 1 1/2 cup water Place all ingredinets into a 4 cup Pyrex glass measuring cup (or similar). Beat mixture for 3 minutes or until completely dissolved and frothy. (I use my immersion blender. And when I say beat I really do mean it. You are NOT mixing to combine. You are beating the eggs until they are all of the way dissloved and the are NO lumps. Then you are beating some more. By beating the egg mixture for a few minutes you are incorporating air into the eggs, this help the texture turn out right). Add 1 Tablespoon cooking oil to a large skillet. Over medium heat heat oil. Add the egg mixture to the hot oil. Cook eggs using medium low heat, stiring continuously until dry and crumbly. Link to comment Share on other sites More sharing options...
Believe The Hype Posted April 21, 2016 Share Posted April 21, 2016 Good use of your ration card that Link to comment Share on other sites More sharing options...
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