Derry Alli Posted February 19 Author Share Posted February 19 Just now, Melanius Mullarkant said: Remind me what I’m doing again. I’ll try it on Thursday (roll day) Cold meat(s) on a roll with salt and pepper then a Liberal amount of vinegar on the underside of the top of the roll. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 19 Share Posted February 19 1 minute ago, Derry Alli said: Cold meat(s) on a roll with salt and pepper then a Liberal amount of vinegar on the underside of the top of the roll. What kind of cold meat? 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 19 Author Share Posted February 19 20 minutes ago, Sergeant Wilson said: What kind of cold meat? I have only tried with the usual of turkey, hams etc. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 19 Share Posted February 19 3 minutes ago, Derry Alli said: I have only tried with the usual of turkey, hams etc. etc is totally overrated. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 19 Share Posted February 19 1 hour ago, Derry Alli said: Cold meat(s) on a roll with salt and pepper then a Liberal amount of vinegar on the underside of the top of the roll. Balls deep in it Thursday. 0 Quote Link to comment Share on other sites More sharing options...
DiegoDiego Posted February 19 Share Posted February 19 3 hours ago, DiegoDiego said: salt & 1 hour ago, Derry Alli said: vinegar Yes rated, but forever underrated. And that's why the best pizza topping is anchovies and capers. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 19 Author Share Posted February 19 17 minutes ago, Melanius Mullarkant said: Balls deep in it Thursday. I guess after a strenuous day then it could give the roll the same bitter tang that vinegar could. Personally, I'd recommend just trying it with actual vinegar to begin. 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted February 22 Share Posted February 22 On 19/02/2024 at 19:15, Inanimate Carbon Rod said: Worst pizza i ever had was in the airport in Naples. My underrated food is Bruschetta, toasted good quality bread, olive oil, amazing italian tomatoes, flakes of sea salt and a drizzle of fantastic balsamic vinegar. Honestly so simple but perfect. Overrated food- mushroom pakora. Who actually rates mushroom pakora for it to be overrated, apart from that deviant @Melanius Mullarkey Vile stuff. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 22 Share Posted February 22 On 19/02/2024 at 21:34, Derry Alli said: Cold meat(s) on a roll with salt and pepper then a Liberal amount of vinegar on the underside of the top of the roll. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 22 Share Posted February 22 6 minutes ago, Rugster said: Who actually rates mushroom pakora for it to be overrated, apart from that deviant @Melanius Mullarkey Vile stuff. Mushroom pakora is second only to egg pakora. I had that in India a while back and it was outstanding. I cannot and shall not be stopped. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 22 Share Posted February 22 On 19/02/2024 at 23:04, Derry Alli said: I guess after a strenuous day then it could give the roll the same bitter tang that vinegar could. Personally, I'd recommend just trying it with actual vinegar to begin. Forgot my rolls today Seething. I go again tomorrow. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted February 23 Share Posted February 23 On 22/02/2024 at 09:06, Rugster said: Who actually rates mushroom pakora for it to be overrated, apart from that deviant @Melanius Mullarkey Vile stuff. I like mushroom pakora, but also hold the view that plain deep fried mushrooms are for beasts 0 Quote Link to comment Share on other sites More sharing options...
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