Kennboy1978 Posted July 27, 2017 Share Posted July 27, 2017 2 minutes ago, DA Baracus said: *Your. Anyway, I must concur with the use of mature cheddar. But the make of the cheese is important too. Seriously Strong for example is too crumbly and is a pain to grate, and doesn't mix in well to the sauce. Galloway Mature however is ideal as it's got good flavour and grates well. Tesco Mature is a good one to use as well. I always use a coloured cheddar as well, as whilst a white cheese is tasty, you can sometimes add too much, as with coloured cheddar you can see the sauce change colour which is often a good indicator that a taste is required. Thanks for the correction, head hanging in shame. The Aldi/Lidl coloured mature cheddar does me fine, I taste as I go along until I get the desired flavour. I also add a bayleaf, teaspoon of paprika and plenty of black pepper. Better stop now incase @deej has a stroke. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted July 27, 2017 Share Posted July 27, 2017 I feel like I should just re-iterate that the cauliflower mashed up and mixed through the cheese sauce is only for the kids. No fucking way would I eat it. They like it though. 0 Quote Link to comment Share on other sites More sharing options...
milton75 Posted July 27, 2017 Share Posted July 27, 2017 This may be controversial, but I don't like coloured cheddar. I only buy the pale stuff. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted July 27, 2017 Share Posted July 27, 2017 Just now, Bairnardo said: Vegetable subterfuge is a way life when you have kids. I make a tremendous tomato/pasta sauce for them that's basically every vegetable under the sun blitzed up with chopped tomatoes and herbs. Makes a good pizza base sauce too. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted July 27, 2017 Share Posted July 27, 2017 Sure we have been through this already. There is no food product that the addition of cheese does not improve. 0 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted July 27, 2017 Share Posted July 27, 2017 If you eat cheese you're a Bradley h8r m9s. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 27, 2017 Share Posted July 27, 2017 12 minutes ago, milton75 said: This may be controversial, but I don't like coloured cheddar. I only buy the pale stuff. ^^Cheese racist 8 minutes ago, Stellaboz said: If you eat cheese you're a Bradley h8r m9s. I can't stand the wee E.T. pussed c**t 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted July 27, 2017 Share Posted July 27, 2017 2 hours ago, NorthernJambo said: Cauliflower cheese is shite. Cauliflower cheese is the Devil's jizim 0 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted July 27, 2017 Share Posted July 27, 2017 I can't stand the wee E.T. pussed c**t Agreed, I love cheese on many things too. A cheese and ham toastie made in a Foreman style grill used to be a favourite of mine. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 27, 2017 Share Posted July 27, 2017 53 minutes ago, Kennboy1978 said: Thanks for the correction, head hanging in shame. The Aldi/Lidl coloured mature cheddar does me fine, I taste as I go along until I get the desired flavour. I also add a bayleaf, teaspoon of paprika and plenty of black pepper. Better stop now incase @deej has a stroke. Simmer the milk with a small onion prior to mixing with the roux gives the sauce a nice dimension. 0 Quote Link to comment Share on other sites More sharing options...
NorthernJambo Posted July 27, 2017 Share Posted July 27, 2017 If you eat cheese you're a Bradley h8r m9s. Justice for cheese. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted July 27, 2017 Share Posted July 27, 2017 Drivers at mini roundabouts, or circles as they're called here in Dundee. There's one on the Coupar Angus Road that has two lanes and a hatched area on the inside. Simple enough you would think. Wrong. 95 percent of drivers either drive through half the inside lane and half through the hatched area or cut through both lanes. Means if I stick to the inside lane as per the Highway Code I'm at risk of getting clattered every time I attempt to negotiate it... 0 Quote Link to comment Share on other sites More sharing options...
deej Posted July 27, 2017 Share Posted July 27, 2017 circles f**k off 0 Quote Link to comment Share on other sites More sharing options...
invergowrie arab Posted July 27, 2017 Share Posted July 27, 2017 3 hours ago, Melanius Mullarkey said: Cauliflower cheese is fucking tremendous. As are Eggs Mornay (boiled eggs in a cheese sauce for all you peasant types). Fucking sue me. I read that as eggs Moray as in eggs boiled in moray cup and I wouldn't put it past you. 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted July 27, 2017 Share Posted July 27, 2017 6 hours ago, mizfit said: My mum made me sit in silence and watch the news all morning whilst telling me how important it was. I fucking hated it. I was delighted to learn princess Di had died. I had spent the Saturday tripping in the woods with my pals, only emerging at 7am as I had a shift for a catering agency lined up for the Sunday. When the agency phoned early to say the event was cancelled I had no idea why, until the boy on the phone told me she was pan breid. Still feeling spacey I hung up the phone, turned on the telly and said "ya fucking beauty" as the news showed the scenes of mourning outside Buckingham palace. My mam told me I was out of order, but I couldn't really tell her the real reason I was so chuffed. A carry out was promptly procured and my pals and I toasted princess Di with each can opened. I like to think that drink driving actually saved a life that day; mine. 0 Quote Link to comment Share on other sites More sharing options...
MEADOWXI Posted July 27, 2017 Share Posted July 27, 2017 1 minute ago, Melanius Mullarkey said: Eggy eggy sugary sugary. Anyway, update on the interview candidate: Grotbags lookalike, 0/10. You still probably WID though I bet. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted July 27, 2017 Share Posted July 27, 2017 (edited) 7 minutes ago, Melanius Mullarkey said: Eggy eggy sugary sugary. Anyway, update on the interview candidate: Grotbags lookalike, 0/10. I always thought Grotbags' crocodile pal was quite sexy. Think it was the big long mouth. Quite suggestive. Eta - the eyelashes too Edited July 27, 2017 by Shandon Par 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 27, 2017 Share Posted July 27, 2017 (edited) 2 hours ago, eddiemunster said: I had spent the Saturday tripping in the woods with my pals, only emerging at 7am as I had a shift for a catering agency lined up for the Sunday. You're a martyr to your profession. Edited July 27, 2017 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted July 27, 2017 Share Posted July 27, 2017 Went to a new local bar. Ordered a couple of pints and it was 3 quid more than the local Wetherspoon. Won't be back. Insult to injury, was looking at menu outside and a bird shit on me!! Fukin 53 year old and shit on for the first time in my life outside a fukin rip off poncey pub. 0 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted July 27, 2017 Share Posted July 27, 2017 Went to a new local bar. Ordered a couple of pints and it was 3 quid more than the local Wetherspoon. Won't be back. Insult to injury, was looking at menu outside and a bird shit on me!! Fukin 53 year old and shit on for the first time in my life outside a fukin rip off poncey pub. How much, out of interest? Since moving back to Edinburgh I've been a bit shocked by beer prices here. 0 Quote Link to comment Share on other sites More sharing options...
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