Melanius Mullarkey Posted February 23, 2020 Share Posted February 23, 2020 2 minutes ago, A96 said: Thanks. Folded two haddock fillets in half lengthwise with some some chopped onion in the middle , then wrapped in bacon. In the oven now., should be ready in10-15 mins. RIP m9. 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted February 23, 2020 Share Posted February 23, 2020 2 minutes ago, Melanius Mullarkey said: RIP m9. Hey, just you keep out of this , sonny. I’m trying to kid on I’m a foodie here. Don’t want to be found out that once upon a time I actually considered giving your suggested macaroni cheese with mince n tatties (minus the tatties) a go. I’m moving in different circles now... 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 23, 2020 Share Posted February 23, 2020 2 minutes ago, A96 said: Hey, just you keep out of this , sonny. I’m trying to kid on I’m a foodie here. Don’t want to be found out that once upon a time I actually considered giving your suggested macaroni cheese with mince n tatties (minus the tatties) a go. I’m moving in different circles now... Did you follow through on the macaroni mince? Because I’m sure tomorrow you’ll be following through after yon auld haddock. 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted February 23, 2020 Share Posted February 23, 2020 9 minutes ago, Melanius Mullarkey said: Did you follow through on the macaroni mince? Because I’m sure tomorrow you’ll be following through after yon auld haddock. No , I came to my senses before it was too late. Leftover mince and tatties have to be converted into a Shepherds Pie. It’s the law. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 23, 2020 Share Posted February 23, 2020 22 minutes ago, A96 said: No , I came to my senses before it was too late. Leftover mince and tatties have to be converted into a Shepherds Pie. It’s the law. Next time, ditch the spuds and combine the mince with a strong macaroni cheese. You won’t go back, trust me. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted February 23, 2020 Share Posted February 23, 2020 1 hour ago, Melanius Mullarkey said: Next time, ditch the spuds and combine the mince with a strong macaroni cheese. You won’t go back, trust me. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 24, 2020 Share Posted February 24, 2020 10 hours ago, ali_91 said: That looks absolutely terrible, but looks like it tastes amazing. Recipe? Exactly as you say man. Brown whole chicken legs. Throw 4 garlic cloves, two onions, 2 large mild chillis, 2 birdseye chillis, knob of ginger in a food processor and blitz. Remove the chicken and fry all the veg until it's dried out, then add tumeric, garam masala, coriander seeds and another spice that I forget and toast. Add a wee bit of water if you need to to stop it sticking. Stir in 2 tablespoons of tomato paste, cook out and add 1 box of passata. Mix it all together, chicken back in and braise on as low heat as possible for 90 mins. Add 200 mls of cream, a few chunks of butter off the heat, mix and add chopped coriander. Done That made enough sauce for 3/4 but we only used two chicken legs. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 27, 2020 Share Posted February 27, 2020 Anyone got a decent recipe for wings? I like making buffalo wings but Mrs B has become tired of this and wants "sticky" ones. I am thinking some sort of bbq concoction. -2 Quote Link to comment Share on other sites More sharing options...
AsimButtHitsASix Posted February 27, 2020 Share Posted February 27, 2020 Sriracha, sesame oil, soy sauce, rice wine vinegar and honey is a damn good base for when I've made sticky BBQ ribs. Should work fine for chicken. Some spring onion, garlic, chilli and ginger in there as well. 4 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted February 27, 2020 Share Posted February 27, 2020 Anyone got a decent recipe for wings? I like making buffalo wings but Mrs B has become tired of this and wants "sticky" ones. I am thinking some sort of bbq concoction. Jizz? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 27, 2020 Share Posted February 27, 2020 Sriracha, sesame oil, soy sauce, rice wine vinegar and honey is a damn good base for when I've made sticky BBQ ribs. Should work fine for chicken. Some spring onion, garlic, chilli and ginger in there as well.HelpfulJizz?Not overly helpful. Does it still work if youv had the snip? -2 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted February 27, 2020 Share Posted February 27, 2020 Not overly helpful. Does it still work if youv had the snip?Would make it vegetarian if you wanted to do quorn nuggets. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 1, 2020 Share Posted March 1, 2020 Bone-in shoulder of venison for tonight. 3 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 1, 2020 Share Posted March 1, 2020 Bone-in shoulder of venison for tonight. You will need to share the finished result.Roast beef for me today, bloody love a Sunday dinner. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted March 1, 2020 Share Posted March 1, 2020 1 hour ago, MONKMAN said: Bone-in shoulder of venison for tonight. Was it deer? 2 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted March 1, 2020 Share Posted March 1, 2020 Right into celeriac just now. Despite how it looks it's easier to prepare than a swede and the cooking time is shorter. Mashed up with a wee touch of butter, salt and pepper it tastes like a nice mix of white turnip with a hint of apple. Delicious. 2 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 1, 2020 Share Posted March 1, 2020 Must be the day for Sunday roasts. [emoji16] 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 1, 2020 Share Posted March 1, 2020 Where’s the veg? 4 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted March 1, 2020 Share Posted March 1, 2020 Where’s the veg?f**k it. Calling you out on this. Veg is generally the worst part of a meal. That plate looks fuckin well decent. If veg wasn’t good for you, I would never eat it again (maybe apart from cauliflower cheese, corn on the cob, broccoli, tomatoes, turnip, onions, mushrooms, edemame beans, asparagus, beetroot and carrots. And peas.) 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 1, 2020 Share Posted March 1, 2020 Must be the day for Sunday roasts. [emoji16]On the wife's plate. I can't stand carrots or any green veg. 0 Quote Link to comment Share on other sites More sharing options...
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