Adam Posted March 1, 2020 Share Posted March 1, 2020 f**k it. Calling you out on this. Veg is generally the worst part of a meal. That plate looks fuckin well decent. If veg wasn’t good for you, I would never eat it again (maybe apart from cauliflower cheese, corn on the cob, broccoli, tomatoes, turnip, onions, mushrooms, edemame beans, asparagus, beetroot and carrots. And peas.)Just a plate of beige without some greens or others on it. I’ve got my joint resting now, and just prepared the broccoli, carrots and sprouts. They make a Sunday dinner! 3 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 1, 2020 Share Posted March 1, 2020 9 minutes ago, philpy said: 1 hour ago, philpy said: Must be the day for Sunday roasts. On the wife's plate. I can't stand carrots or any green veg. Sweet Jesus. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 1, 2020 Share Posted March 1, 2020 Venison, with honey and balsamic roast veg. 6 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 1, 2020 Share Posted March 1, 2020 Venison, with honey and balsamic roast veg. That looks fucking superb. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 1, 2020 Share Posted March 1, 2020 Balsamic roast veg is the food that I shall eat in heaven. 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 1, 2020 Share Posted March 1, 2020 That looks absolutely outstanding. Mine should be ready within the next 20 mins or so... 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 1, 2020 Share Posted March 1, 2020 Thread making me hungry tbh. -1 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 1, 2020 Share Posted March 1, 2020 That was absolutely outstanding. 10 Quote Link to comment Share on other sites More sharing options...
jagfox Posted March 1, 2020 Share Posted March 1, 2020 16 minutes ago, Adam said: That was absolutely outstanding. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 1, 2020 Share Posted March 1, 2020 13 minutes ago, Adam said: That was absolutely outstanding. @philpy take fucking note. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 1, 2020 Share Posted March 1, 2020 [mention=7178]philpy[/mention] take fucking note.At Least it wasn't a mushroom supper. You facking cant. 0 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted March 1, 2020 Share Posted March 1, 2020 That was absolutely outstanding.Great effort. Wallpaper needs looked at however. 0 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted March 1, 2020 Share Posted March 1, 2020 Great effort. Wallpaper needs looked at however. I'd rather not. 0 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 1, 2020 Share Posted March 1, 2020 Great effort. Wallpaper needs looked at however. It was only last year that I put it up. That wee bit at the radiator keeps coming loose. Infuriating, but as my girlfriend likes it to be 400 degrees at all times, it is never going to dry. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 1, 2020 Share Posted March 1, 2020 3 hours ago, Adam said: That was absolutely outstanding. In yourself? 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 1, 2020 Share Posted March 1, 2020 3 hours ago, Adam said: That was absolutely outstanding. Not enough gravy or Yorkshires. 8/10 0 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 2, 2020 Share Posted March 2, 2020 In yourself?Between three of us we managed to see the lot away. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 2, 2020 Share Posted March 2, 2020 Had some beef left over from yesterday's roast, so I heated it up with some gravy and had it on 2 flatbreads with melted smoked cheese and mustard, along with a gravy dip. 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 2, 2020 Share Posted March 2, 2020 @MixuFixit have you ever made an attempt at the Scottish morning roll? -1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 2, 2020 Share Posted March 2, 2020 Just now, MixuFixit said: Yes they were a disaster. I followed a thing on YouTube but they came out far too chewy. Haven't tried since, it's one of those things I've reconciled myself to leaving to the professionals. Plus the corner shop is a 5 minute walk I used some left over puzza dough the other day to try and get the shape. They came out like wee baws, but the consistency etc was ok. What I need to know is how to shape them so they come out wider and flatter rather than ball-like. And also hopefully get them to bake together in a set of six. All the recipes I have found dont say anything about the shape -1 Quote Link to comment Share on other sites More sharing options...
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