Granny Danger Posted May 11, 2020 Share Posted May 11, 2020 23 minutes ago, mathematics said: The bean mix isn’t: impulse buy. As I was less than impressed with it I’ll try my own next time round. I love pulses but don’t eat them nearly as often as I should. The exception is when I’m on holiday. The hotels we go to usually have a nice selection and I get stuck in. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted May 12, 2020 Share Posted May 12, 2020 Lunch today - Tagliatelle with cream, pancetta, cherry tomatoes and spring onion, topped with a sliced sirloin. 2 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 12, 2020 Share Posted May 12, 2020 1 hour ago, MixuFixit said: Nduja and tomato Rigatoni bake Smooth Calabrian sausage. Glorious 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 12, 2020 Share Posted May 12, 2020 After an almost 3 week hiatus, it's welcome back to an old takeaway favourite, the mixed kebab on a naan bread 5 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 12, 2020 Share Posted May 12, 2020 1 minute ago, MixuFixit said: Used a smidge too much and am now on fire They eat that stuff on crackers, in copious amounts, in Italy. A little goes a long way though 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted May 12, 2020 Share Posted May 12, 2020 Vietnamese noodle salad. Which brings me to my question, am I OFTW for swapping out lettuce for raw cabbage? 1 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted May 12, 2020 Share Posted May 12, 2020 Made a lasagne. Tasting shall commence shortly. 4 Quote Link to comment Share on other sites More sharing options...
Theroadlesstravelled Posted May 12, 2020 Share Posted May 12, 2020 18 minutes ago, mathematics said: Vietnamese noodle salad. Which brings me to my question, am I OFTW for swapping out lettuce for raw cabbage? It needs sauce or something. It looks blander than a RandomGuy post. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted May 12, 2020 Share Posted May 12, 2020 2 minutes ago, Theroadlesstravelled said: It needs sauce or something. It looks blander than a RandomGuy post. There’s a roasted sesame dressing over it. May be difficult to see. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted May 12, 2020 Share Posted May 12, 2020 44 minutes ago, Silverton End said: After an almost 3 week hiatus, it's welcome back to an old takeaway favourite, the mixed kebab on a naan bread 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted May 12, 2020 Share Posted May 12, 2020 1 hour ago, mathematics said: Vietnamese noodle salad. Which brings me to my question, am I OFTW for swapping out lettuce for raw cabbage? I think it looks good. Don't know what OFTW means. I think it fine to experiment. How did it taste? 0 Quote Link to comment Share on other sites More sharing options...
Savage Henry Posted May 12, 2020 Share Posted May 12, 2020 I think it looks good. Don't know what OFTW means. I think it fine to experiment. How did it taste?One for the watching/wall (depending on your level of deep hate). It looks nice to me, though I’d have lightly fried the cabbage. 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted May 12, 2020 Share Posted May 12, 2020 3 minutes ago, Savage Henry said: One for the watching/wall (depending on your level of deep hate). It looks nice to me, though I’d have lightly fried the cabbage. Cheers. Yep, that sounds good. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted May 13, 2020 Share Posted May 13, 2020 (edited) Ms GHF made a couple of pizzas from scratch yesterday. This is a normal dough, but there was a sourdough too which was delightful. Unfortunately the sourdough was a little more mongrel-looking. She interpreted "frying pan pizza" as cooked completely on the hob, and upon realising her mistake we had to transfer to a cake tin.. tasted bloody brilliant though Edited May 13, 2020 by Genuine Hibs Fan 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted May 13, 2020 Share Posted May 13, 2020 12 hours ago, mathematics said: Vietnamese noodle salad. Which brings me to my question, am I OFTW for swapping out lettuce for raw cabbage? No offence but it must be absolutely murder being a vegan 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted May 13, 2020 Share Posted May 13, 2020 12 hours ago, DA Baracus said: Made a lasagne. Tasting shall commence shortly. Cwoar phwooar cwoar! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 13, 2020 Share Posted May 13, 2020 Ms GHF made a couple of pizzas from scratch yesterday. This is a normal dough, but there was a sourdough too which was delightful. Unfortunately the sourdough was a little more mongrel-looking. She interpreted "frying pan pizza" as cooked completely on the hob, and upon realising her mistake we had to transfer to a cake tin.. tasted bloody brilliant though Wheres the mango? 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted May 13, 2020 Share Posted May 13, 2020 Made a lasagne. Tasting shall commence shortly. Secret ingredient cheese? 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted May 13, 2020 Share Posted May 13, 2020 13 minutes ago, NJ2 said: Secret ingredient cheese? A secret won't remain as such if you blurt it out on a public forum! 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted May 13, 2020 Share Posted May 13, 2020 1 hour ago, jimbaxters said: No offence but it must be absolutely murder being a vegan None taken. I’m veggie, but I get your gist. I don’t miss meat much, but get the odd craving for fish and for whatever special McDonald’s have on. 1 Quote Link to comment Share on other sites More sharing options...
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