philpy Posted December 31, 2022 Share Posted December 31, 2022 Hope he doesn't hit someone with it. Parmo violence. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted December 31, 2022 Share Posted December 31, 2022 1 hour ago, Mr. Alli said: I can't even remember where I was working now but there was "We sell Parmo's" above the shop window. It's going to annoy me now. Possibly Huntly or Elgin. Used to enjoy watching 'the Parmo hunters'. No Parmos in Elgin. Thank you. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted January 2, 2023 Share Posted January 2, 2023 Back to Tucci again. Just watched the Sardinia episode tonight. Why has no-one mentioned the three wids making the bread at the end? Mamma mia! Are you feart the mods will give you a row? 0 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 10, 2023 Share Posted January 10, 2023 Going to move the boys culinary story to this thread. Friday is his local round. He practiced again at home tonight, best effort yet, although the duck had a fair bit of shrinkage... 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 10, 2023 Share Posted January 10, 2023 39 minutes ago, johnnydun said: Going to move the boys culinary story to this thread. Friday is his local round. He practiced again at home tonight, best effort yet, although the duck had a fair bit of shrinkage... I think he'd win it out the park if he presented it as a cock and balls. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 11, 2023 Share Posted January 11, 2023 2 hours ago, Sergeant Wilson said: I think he'd win it out the park if he presented it as a cock and balls. If he has fucked it by over cooking it, nothing would make me more proud than him presenting a cock shaped duck and 2 oranges. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13, 2023 Share Posted January 13, 2023 After the King's daughter has died. Anyone put PBJ or bananas on a burger? 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted January 13, 2023 Share Posted January 13, 2023 42 minutes ago, Venti said: After the King's daughter has died. Anyone put PBJ or bananas on a burger? They eat a whole load of s***e where I live and even they would be consider such a concoction an aberration. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13, 2023 Share Posted January 13, 2023 22 minutes ago, hk blues said: They eat a whole load of s***e where I live and even they would be consider such a concoction an aberration. Even in the fabled place called a "Chipper"? Thought they were just myths. Like Bigfoot & Cherno Samba. 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted January 13, 2023 Share Posted January 13, 2023 1 minute ago, Venti said: Even in the fabled place called a "Chipper"? Thought they were just myths. Like Bigfoot & Cherno Samba. I've moved onward and upward since then. Anyway, why anyone would call a fried-food emporium after a carpenter is beyond me. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post johnnydun Posted January 13, 2023 Popular Post Share Posted January 13, 2023 Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. 23 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13, 2023 Share Posted January 13, 2023 5 minutes ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. That's awesome. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 13, 2023 Share Posted January 13, 2023 13 minutes ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. The St Andrews one is better... 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted January 13, 2023 Share Posted January 13, 2023 15 minutes ago, johnnydun said: Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. Said restaurant was just voted the best in the UK. Not bad going for your lad. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted January 13, 2023 Share Posted January 13, 2023 3 minutes ago, DA Baracus said: Said restaurant was just voted the best in the UK. Not bad going for your lad. That was Gleneagles, was it not? Andrew Fairlie? 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 13, 2023 Share Posted January 13, 2023 Just now, Rugster said: That was Gleneagles, was it not? Andrew Fairlie? It was 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted January 13, 2023 Share Posted January 13, 2023 Ah shit, so it was. Still, good stuff johnnydunn's lad. 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 13, 2023 Share Posted January 13, 2023 Good stuff. Will fully expect a plate of leftovers to appear at Soccerworld. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 13, 2023 Share Posted January 13, 2023 Thank you all for your kind words, ehm oot o greenies right now but will return. He is delighted with it, because he knows that the mistake was not his doing, plus they hinted that he stands a very good chance of being the wild card entry. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 13, 2023 Share Posted January 13, 2023 3 hours ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. Congrats to the lad. What did he cook? 1 Quote Link to comment Share on other sites More sharing options...
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