Venti Posted Thursday at 12:44 Share Posted Thursday at 12:44 2 minutes ago, tamthebam said: yes, I've always thought if you could genetic splice that with, say, athlete's foot, so it affects humans you'd have a pretty horrible weapon Easy tam. Giving off low key super villain vibes. 1 Quote Link to comment Share on other sites More sharing options...
tamthebam Posted Thursday at 12:48 Share Posted Thursday at 12:48 3 minutes ago, Venti said: Easy tam. Giving off low key super villain vibes. Got to raise funds for Edinburgh City somehow.. 2 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted Thursday at 13:21 Share Posted Thursday at 13:21 3 hours ago, Bert Raccoon said: I remember we used to have to buy our magic mushrooms off a stall up The Barras that also sold bongs and other smoking paraphernalia. Tasted vile and would have you seeing dragons for hours, perfectly legal at the time of course. None of this jelly sweet pish. Kids today eh? I got mine round the back of Borough Briggs. A whole field of them round there. Glorious. 1 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted Thursday at 13:50 Share Posted Thursday at 13:50 28 minutes ago, Melanius Mullarkey said: I got mine round the back of Borough Briggs. A whole field of them round there. Glorious. Pretty much this (though Campy golf course). Few days in the airing cupboard and they were good to go. 0 Quote Link to comment Share on other sites More sharing options...
Ya Bezzer! Posted Thursday at 21:11 Share Posted Thursday at 21:11 I had a Big Mac tonight for the first time since 2011. It was actually alright. I took the gherkin out obviously. 0 Quote Link to comment Share on other sites More sharing options...
superwell87 Posted Thursday at 22:18 Share Posted Thursday at 22:18 1 hour ago, Ya Bezzer! said: I had a Big Mac tonight for the first time since 2011. It was actually alright. I took the gherkin out obviously. They are not as bad they used to be imo... (I've not had one in about 2 years, but still) 0 Quote Link to comment Share on other sites More sharing options...
superwell87 Posted Thursday at 22:22 Share Posted Thursday at 22:22 Had my first ever haircut/shave/beard shape at a Turkish barber today. Best money I have spent in a while. Will definetly go back. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted Friday at 00:01 Share Posted Friday at 00:01 1 hour ago, superwell87 said: Had my first ever haircut/shave/beard shape at a Turkish barber today. Best money I have spent in a while. Will definetly go back. Some are obviously better than others but you cant beat the open blade 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted Friday at 05:15 Share Posted Friday at 05:15 8 hours ago, Ya Bezzer! said: I had a Big Mac tonight for the first time since 2011. It was actually alright. I took the gherkin out obviously. 7 Quote Link to comment Share on other sites More sharing options...
Wacky Posted Friday at 05:49 Share Posted Friday at 05:49 19 hours ago, Bert Raccoon said: I remember we used to have to buy our magic mushrooms off a stall up The Barras that also sold bongs and other smoking paraphernalia. Tasted vile and would have you seeing dragons for hours, perfectly legal at the time of course. None of this jelly sweet pish. Kids today eh? I’ve tried many different mushroom and had some truly magical times, the mushy shops in Holland are fantastic and if you get the right advice from the mushy tender you’ll have some great experiences. I’ve also had some horrific trips too though, mostly from the ones you find on golf courses and playing fields. Oh to be young and fit enough to recover from trips like this again. 4 Quote Link to comment Share on other sites More sharing options...
GordonD Posted Friday at 08:06 Share Posted Friday at 08:06 9 hours ago, superwell87 said: They are not as bad they used to be imo... (I've not had one in about 2 years, but still) They changed the recipe a few weeks back - supposedly they're now juicier. That was the basis of the Mmm...mmm ad campaign. 0 Quote Link to comment Share on other sites More sharing options...
dagane Posted Friday at 09:09 Share Posted Friday at 09:09 11 hours ago, Ya Bezzer! said: I had a Big Mac tonight for the first time since 2011. It was actually alright. I took the gherkin out obviously. I nicknamed them hoof and horn burgers , cos it's certainly not the guid bit of the coo you're getting 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted Friday at 09:29 Share Posted Friday at 09:29 I'm pretty sure that the first ever advertising campaign for Big Macs in the UK was "can you possibly finish a Big Mac, the biggest burger it's possible to imagine?" Interesting contrast to today where every pub sells gigantic stacks of burgers that you need to dislocate your jaw to begin eating. 0 Quote Link to comment Share on other sites More sharing options...
Boghead ranter Posted Friday at 10:40 Share Posted Friday at 10:40 4 hours ago, Wacky said: I’ve tried many different mushroom and had some truly magical times, the mushy shops in Holland are fantastic and if you get the right advice from the mushy tender you’ll have some great experiences. I’ve also had some horrific trips too though, mostly from the ones you find on golf courses and playing fields. Oh to be young and fit enough to recover from trips like this again. Your posting history just fell completely into place. 1 Quote Link to comment Share on other sites More sharing options...
Empty It Posted Friday at 11:08 Share Posted Friday at 11:08 1 hour ago, ICTChris said: I'm pretty sure that the first ever advertising campaign for Big Macs in the UK was "can you possibly finish a Big Mac, the biggest burger it's possible to imagine?" Interesting contrast to today where every pub sells gigantic stacks of burgers that you need to dislocate your jaw to begin eating. I've always wondered how you're meant to eat these triple burgers with salad and onion rings all stuck between a bun, usually reaching half a meter tall. 0 Quote Link to comment Share on other sites More sharing options...
Wacky Posted Friday at 12:01 Share Posted Friday at 12:01 1 hour ago, Boghead ranter said: Your posting history just fell completely into place. I have history? 0 Quote Link to comment Share on other sites More sharing options...
Ya Bezzer! Posted Friday at 12:04 Share Posted Friday at 12:04 2 hours ago, dagane said: I nicknamed them hoof and horn burgers , cos it's certainly not the guid bit of the coo you're getting Still an upgrade on the eyeballs and testicles you get in a football pie! 0 Quote Link to comment Share on other sites More sharing options...
'WellDel Posted Friday at 12:27 Share Posted Friday at 12:27 1 hour ago, Empty It said: I've always wondered how you're meant to eat these triple burgers with salad and onion rings all stuck between a bun, usually reaching half a meter tall. All for show and presentation of the biggest 'stack', and even if you could open your mouth wide enough to bite the whole thing, it's usually impossible to even lift it since one of the random items or sauces has soaked the bottom half of the bun and turned it to mush. Just put the onion rings etc on the side like the good, sensible old days ffs. 2 Quote Link to comment Share on other sites More sharing options...
GordonD Posted Friday at 12:31 Share Posted Friday at 12:31 3 hours ago, ICTChris said: I'm pretty sure that the first ever advertising campaign for Big Macs in the UK was "can you possibly finish a Big Mac, the biggest burger it's possible to imagine?" Interesting contrast to today where every pub sells gigantic stacks of burgers that you need to dislocate your jaw to begin eating. McDonald's tried marketing a 1/3 of a pound burger in the States. It was a failure because the Septics thought it was smaller than a quarter pounder. 3 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted Friday at 13:28 Share Posted Friday at 13:28 46 minutes ago, GordonD said: McDonald's tried marketing a 1/3 of a pound burger in the States. It was a failure because the Septics thought it was smaller than a quarter pounder. They probably never bothered with it here because folk would had been raging that it would have been more than 34p (rounded up). Even at that price, you'd still have swathes of pedants refusing to pay the extra 0.66666... pence 'rip-off'. 0 Quote Link to comment Share on other sites More sharing options...
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