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41 minutes ago, DA Baracus said:

American breakfasts seem to consist of a huge stack of pancakes drowned in syrup, grits (what the f**k are grits?) or 'biscuits and gravy' (what the f**k are biscuits and gravy?).

Grits are minced dangleberries soaked in mule semen. You don't want to know what biscuits and gravy are.

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7 hours ago, Angusfifer said:

Been there twice, Noo Yoik and San Francisco, but although the breakfasts were perfectly edible they didn't blow me away. 

What is it that we can't do properly in Scotland? I can make a decent pancake, flip a fried egg before serving etc. Forget about the mess they describe as homefries.

And I've never had to chase myself down the street for not leaving a big enough tip. 

In America? You can have literally whatever you want. I've had an excellent seafood platter at 4am, followed by a tremendous strawberry pavlova-looking thing, just because I was awake and I could. No wonder half of the population makes me look svelte.

Square sausage and black pudding are great and all, but it's kinda difficult to remember to miss them when you could have a three-course meal for buttons, especially if you're too cheap to pay the serving staff.

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2 hours ago, Bairnardo said:

Only fools and horses
Dad Army
Porridge
Fawlty towers

All gash, and if there are others of the era/genre I have missed, they are gash too.

All of them.

Please accept my concurrence.

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2 hours ago, Bairnardo said:

Only fools and horses
Dad Army
Porridge
Fawlty towers

All gash, and if there are others of the era/genre I have missed, they are gash too.

All of them.

I agree.

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2 hours ago, BigFatTabbyDave said:

In America? You can have literally whatever you want. I've had an excellent seafood platter at 4am, followed by a tremendous strawberry pavlova-looking thing, just because I was awake and I could. No wonder half of the population makes me look svelte.

Square sausage and black pudding are great and all, but it's kinda difficult to remember to miss them when you could have a three-course meal for buttons, especially if you're too cheap to pay the serving staff.

I always tipped the servers 20%. It's not their fault that they find themselves part of such a shite system. 

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