kingjoey Posted April 1, 2021 Share Posted April 1, 2021 5 minutes ago, Merkland Red said: #cormackout then? That’s a bitty harsh. 1 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 If I am to be critical of anything from Dave Cormack’s Q&A last night, it was something that he didn’t say rather than something he did say. Unless I missed it, there was no thanks to Derek McInnes for his work for the club over the last 7/8 years and the fact that he pulled the club up by its bootlaces from the depths of almost perma bottom six. That would have been a good touch. 2 Quote Link to comment Share on other sites More sharing options...
DukDukGoose Posted April 1, 2021 Share Posted April 1, 2021 3 minutes ago, kingjoey said: If I am to be critical of anything from Dave Cormack’s Q&A last night, it was something that he didn’t say rather than something he did say. Unless I missed it, there was no thanks to Derek McInnes for his work for the club over the last 7/8 years and the fact that he pulled the club up by its bootlaces from the depths of almost perma bottom six. That would have been a good touch. Tbf he did cover that in the new manager announcement he did previously. 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 2 hours ago, Merkland Red said: Tbf he did cover that in the new manager announcement he did previously. Ok, fair enough. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted April 1, 2021 Share Posted April 1, 2021 Who the f**k is slicing open butteries? 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 4 hours ago, RandomGuy. said: If you think I'm going to waste a couple of my hours watching to an interview with an Aberdeen chairman, just so I can mock you for something, then you're absolutely fucking correct. I shall comment at the weekend. 56 minutes. Good luck in finding some material from it. I’m sure you will though, somehow. 0 Quote Link to comment Share on other sites More sharing options...
Dons_1988 Posted April 1, 2021 Share Posted April 1, 2021 I thought about mocking the 8 minutes of dead air at the start of the video. 0 Quote Link to comment Share on other sites More sharing options...
Golden Gordon Posted April 1, 2021 Share Posted April 1, 2021 28 minutes ago, Melanius Mullarkey said: Who the f**k is slicing open butteries? How the f**k is someone slicing open butteries? Cheese-wire? 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 4 minutes ago, Golden Gordon said: How the f**k is someone slicing open butteries? Cheese-wire? You really have to read my earlier buttery post. I insist. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted April 1, 2021 Share Posted April 1, 2021 Those bready ones are a waste of time. The solid ones that are about 50% fat are the real deal. 3 Quote Link to comment Share on other sites More sharing options...
Golden Gordon Posted April 1, 2021 Share Posted April 1, 2021 3 hours ago, kingjoey said: As previously stated, it was, is and always will be a buttery. Anyway, it’s always been one of my favourite foods and my preference is for a flat, well fired delicacy, but I’m not precious about it and will accept most buttery varieties. Living in Montrose, it’s difficult to get a flat well fired buttery. Where I’m leading to is that the butteries produced locally by Frosts bakers are usually almost a roll, and these can easily be split. However I would never put bacon, or anything hot, in it. I’ve had two this morning with ham. I've never had a Montrose buttery, but they sound quite intriguing, combining the taste of an Aberdeen rowie and the versatility of a roll I'd imagine? Used to be able to get Aberdeen rowies at an ASDA near me, but haven't had one since the last time I was up to see friends and family. My preference would always be butter and cheese. 0 Quote Link to comment Share on other sites More sharing options...
Rodhull Posted April 1, 2021 Share Posted April 1, 2021 Logan playing down the stuff about him leaving and Brown. 0 Quote Link to comment Share on other sites More sharing options...
Illgresi Posted April 1, 2021 Share Posted April 1, 2021 1 hour ago, coprolite said: Those bready ones are a waste of time. The solid ones that are about 50% fat are the real deal. Absolutely, Aitkens all the way. Greatest travesty of our times that they shut down. Apparently there were 5 different types of fat in them. Glorious. 0 Quote Link to comment Share on other sites More sharing options...
Dons_1988 Posted April 1, 2021 Share Posted April 1, 2021 48 minutes ago, Rodhull said: Logan playing down the stuff about him leaving and Brown. Good, so can we get to the business of debating if brown is still any good at football now? 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 1 hour ago, Golden Gordon said: I've never had a Montrose buttery, but they sound quite intriguing, combining the taste of an Aberdeen rowie and the versatility of a roll I'd imagine? Used to be able to get Aberdeen rowies at an ASDA near me, but haven't had one since the last time I was up to see friends and family. My preference would always be butter and cheese. I would agree that the ideal would be a flat, well fired, crispy buttery with butter and cheese. We had ham to use today, so went with that. 2 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 1 hour ago, Rodhull said: Logan playing down the stuff about him leaving and Brown. He hasn’t left yet. Coming back to Pittodrie after Hearts remaining five games. #5gamestogo. 0 Quote Link to comment Share on other sites More sharing options...
d31 Posted April 1, 2021 Share Posted April 1, 2021 1 hour ago, Illgresi said: Absolutely, Aitkens all the way. Greatest travesty of our times that they shut down. Apparently there were 5 different types of fat in them. Glorious. The peado rowies were the best there was and the best there ever will be. RIP 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted April 1, 2021 Share Posted April 1, 2021 ROWIES!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Illgresi Posted April 1, 2021 Share Posted April 1, 2021 2 hours ago, d31 said: The peado rowies were the best there was and the best there ever will be. RIP Ooft. I never knew about that. He should have been forced to give up his business to a non-paedo for the good of the nation. 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted April 1, 2021 Share Posted April 1, 2021 1 hour ago, Raidernation said: ROWIES!!!!! BUTTERIES!!!!!! 3 Quote Link to comment Share on other sites More sharing options...
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