Aufc Posted September 24, 2022 Share Posted September 24, 2022 Stephen Hawkins 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted September 24, 2022 Share Posted September 24, 2022 Mange tout, Rodney. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 24, 2022 Share Posted September 24, 2022 6 hours ago, TxRover said: I'm not sure if you mean aubergine or penis. If aubergine, seconded. If penis, no matter how delicious they may be i don't think they count as vegetables. 0 Quote Link to comment Share on other sites More sharing options...
The Derry Posted September 24, 2022 Share Posted September 24, 2022 What's the hardest part about eating vegetables? The wheelchair. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted September 24, 2022 Share Posted September 24, 2022 Fried Asparagus to dip in a salty egg. Oh aye min. 1 Quote Link to comment Share on other sites More sharing options...
Loonytoons Posted September 24, 2022 Share Posted September 24, 2022 I take it we're counting tomato as a fruit otherwise it's the clear winner.I make a frightening amount of curries in a week so difficult not to have a top three of ginger, garlic and onion. Courgette done on the barbecue is very nice but pretty much any veg for me.Love peas and carrots raw. Anything cooked still needs to have a bit of crunch.Stitfry has to have baby corns and water chestnuts. 0 Quote Link to comment Share on other sites More sharing options...
Bert Raccoon Posted September 24, 2022 Share Posted September 24, 2022 59 minutes ago, hk blues said: I'm confused as to why we wouldn't count onions? And more so why we wouldn't eat one! My uncle used to say if you rubbed one on your bald heid it would grow hair but I'm not sure this is a more common use for onion than eating. Anyway, who wants a hairy onion? My grandpa used to tie an onion to his belt, which was the style at the time 6 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 24, 2022 Share Posted September 24, 2022 12 minutes ago, Bert Raccoon said: My grandpa used to tie an onion to his belt, which was the style at the time 0 Quote Link to comment Share on other sites More sharing options...
SlipperyP Posted September 24, 2022 Share Posted September 24, 2022 2 hours ago, ICTChris said: Do we count onions? I mean you wouldn’t really eat one but they are a perfect ingredient in so many amazing dishes, from almost all cuisines. If we aren’t counting onions I’d say my favourite is broccoli. Steamed and served with a little bit of butter, very nice. You can also roast it with some cashews and a sprinkle of Thai fish sauce, very nice. Onions I'm with you, for a joke when I moved in with my now wife. She came back from the market with loads of veg. In the bag of goodies there was about 4 small onions. I proceed to eat them like apples, to her shock. (what you do when in love) Yer butter on broccoli is just sick, fish sauce for me 0 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted September 24, 2022 Share Posted September 24, 2022 13 hours ago, UsedToGoToCentralPark said: Cabbage. Harsh. 1 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted September 24, 2022 Share Posted September 24, 2022 I love my veggies. Celeriac, Parsnips and white Turnip are all excellent...... but perfectly cooked savoy cabbage with added butter, bacon, salt and pepper is the king of kings !!! 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted September 24, 2022 Share Posted September 24, 2022 Potatoes, then asparagus, then carrots, then peas (but only if straight from the pod), then baked beans. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted September 24, 2022 Share Posted September 24, 2022 I like picking up cucumber in the shop then holding it out pretending it’s my wullie.Technically a fruit, no? 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 24, 2022 Share Posted September 24, 2022 41 minutes ago, SweeperDee said: Technically a fruit, no? He does seem fascinated by willies, but I don’t think you can call them that now. 4 Quote Link to comment Share on other sites More sharing options...
senorsoupe Posted September 24, 2022 Share Posted September 24, 2022 2 hours ago, Raidernation said: Potatoes, then asparagus, then carrots, then peas (but only if straight from the pod), then baked beans. Peas straight from the pod are great in stiry-frys. I think I'll pick some up to make a nice fragrant shrimp stir-fry for supper tonight 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted September 24, 2022 Share Posted September 24, 2022 Garlic. Always garlic. If we're talking onions, red onions are superior to brown. In a similar vein, purple brocoli is superior to the regular green. Also, sweet peppers are better than regular peppers. I feel that radishes are very underrated. Thinly sliced, they can be a fantastic addition to many dishes. 1 Quote Link to comment Share on other sites More sharing options...
Gnash Posted September 24, 2022 Author Share Posted September 24, 2022 12 hours ago, ICTChris said: Do we count onions? I mean you wouldn’t really eat one but they are a perfect ingredient in so many amazing dishes, from almost all cuisines. If we aren’t counting onions I’d say my favourite is broccoli. Steamed and served with a little bit of butter, very nice. You can also roast it with some cashews and a sprinkle of Thai fish sauce, very nice. We do count onions, and that is a good suggestion. Broccoli likewise, although your last sentence is an abomination. 0 Quote Link to comment Share on other sites More sharing options...
Duszek Posted September 25, 2022 Share Posted September 25, 2022 17 hours ago, DA Baracus said: I feel that radishes are very underrated. FFS. Utter horror show of a vegetable. I’ll give sweet potato the nod. Discovered it via Peruvian food, a go-to ever since. This is their breakfast roll, pan con chicharron. 69CD83BF-F001-4477-8C0F-1864BE569A0C.webp 0 Quote Link to comment Share on other sites More sharing options...
DeeTillEhDeh Posted September 25, 2022 Share Posted September 25, 2022 Moving the genre into a healthier sphere. The answer is brussel sprouts. Beautiful vegetable, perfect as an accompaniment to any roast dinner, wonderful as part of a hearty curry or chili.Boak. 0 Quote Link to comment Share on other sites More sharing options...
DeeTillEhDeh Posted September 25, 2022 Share Posted September 25, 2022 Po-ta-toes! Boil em, mash em, stick em in a stew - even you couldn't say no to that! 4 Quote Link to comment Share on other sites More sharing options...
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