Hello all slow cookers - I'm looking for some advice.
I'm doing a shoulder of pork in mine this afternoon, it's in just now with some onions, garlic, chicken stock, salt, cinnamon, sugar, chilli and cumin.
The question is, do I turn this thing over halfway through or something? It seems unfathomably big to cook in this meagre amount of liquid. Expecting folk for about 4-4.30.
My only slow cooker experience thus far was a god awful beef bourgignon about a year ago, and I don't want to similarly f**k this up.