Melanius Mullarkey Posted March 21, 2018 Share Posted March 21, 2018 1 minute ago, KnightswoodBear said: Use sparingly and don't be put off by the horrific smell. Where did you get that? The inside of a wedding card? 1 Quote Link to comment Share on other sites More sharing options...
Wardy Posted March 21, 2018 Share Posted March 21, 2018 8 minutes ago, KnightswoodBear said: Use sparingly and don't be put off by the horrific smell. Aye I usually use 2 tablespoons of it. More than enough. 1 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 21, 2018 Share Posted March 21, 2018 6 minutes ago, Melanius Mullarkey said: Where did you get that? The inside of a wedding card? It was @Shandon Par's advice to me before going to see Mrs @Bairnardo. 2 Quote Link to comment Share on other sites More sharing options...
Widge Posted March 21, 2018 Share Posted March 21, 2018 Working in Anstruther this morning would of been rude not to have fish and chips for lunch. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 24, 2018 Share Posted March 24, 2018 Butternut squash and red pepper risotto earlier. Love risotto. Might look like something you’d spew up on the way home but the taste is amazing. Often have it in restaurants but few places pack as much punch into the flavour as with a good homemade one. 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted March 24, 2018 Share Posted March 24, 2018 risotto is awful. can't stomach the texture. decided on making a simple cheese and ham toastie. was delicious! 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 24, 2018 Share Posted March 24, 2018 19 minutes ago, Shandon Par said: Butternut squash and red pepper risotto earlier. Love risotto. Might look like something you’d spew up on the way home but the taste is amazing. Often have it in restaurants but few places pack as much punch into the flavour as with a good homemade one. You eating it right off the floor? 1 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted March 24, 2018 Share Posted March 24, 2018 I made some lamb and Harissa sausage rolls earlier. Eating them with oatcakes and cheese and a caramelised onion chutney. Pretty good. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 24, 2018 Share Posted March 24, 2018 39 minutes ago, Melanius Mullarkey said: You eating it right off the floor? Less washing up. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 24, 2018 Share Posted March 24, 2018 1 hour ago, Melanius Mullarkey said: You eating it right off the floor? I think that's the return journey. 0 Quote Link to comment Share on other sites More sharing options...
IainMorton Posted March 24, 2018 Share Posted March 24, 2018 Just now, Sergeant Wilson said: I think that's the return journey. ...and looking at the fork placement, he’s eating that too. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 24, 2018 Share Posted March 24, 2018 1 hour ago, Melanius Mullarkey said: You eating it right off the floor? He's turned into The Hoff. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 24, 2018 Share Posted March 24, 2018 Regardless of what that thing is Shandon is using to serve up his risotto, its far too fucking big for the portion. Unacceptable. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted March 24, 2018 Share Posted March 24, 2018 Had tuna steak with sweet potato chips and cherry tomatoes roasted with Rosemary and garlic. Crepes suzette for dessert. 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted March 31, 2018 Share Posted March 31, 2018 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 31, 2018 Share Posted March 31, 2018 1 minute ago, Miguel Sanchez said: Who doesn't like a layer of gooey playfulness? 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted March 31, 2018 Share Posted March 31, 2018 (edited) Got one of these bad boys for tonight’s dinner. 1.1Kg of pure vegetarian nightmare.. Edit. It was brilliant but would not buy it again. Far, far too big for one person. It could probably have fed a family of 4. Edited March 31, 2018 by supermik 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted April 1, 2018 Share Posted April 1, 2018 Rack of lamp for Easter. Served with green beans and gratin dauphinois, Delicious. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted April 1, 2018 Share Posted April 1, 2018 Just now, The_Kincardine said: Rack of lamp for Easter. Served with green beans and gratin dauphinois, Delicious. Watt? 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted April 1, 2018 Share Posted April 1, 2018 1 minute ago, Zen Archer said: Watt? Lamb, tatties and veg. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.