eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 3 hours ago, Miguel Sanchez said: Could you not be bothered cleaning a plate to put it on? I'm actually pushing the boat out using a wine glass 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 20, 2020 Share Posted September 20, 2020 10 hours ago, Brother Blades said: Three mushroom risotto with venison & purple sprouting broccoli. Love the process of making risotto, used porccinni, field & chestnut mushrooms. Also my first time using red wine instead of white. Risotto was a bit wetter than I’d have liked but tasted fantastic. Looks nice, that's tenderstem broccoli though. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Looks nice, that's tenderstem broccoli though.My mistake, no idea why I posted purple sprouting!?! 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 20, 2020 Share Posted September 20, 2020 Because you're a massive liar. 1 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Because you're a massive liar. Outside, now! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 20, 2020 Share Posted September 20, 2020 Pan fried duck with plum sauce tonight. Delightful. Wish I could make the plum sauce less opaque and bit more glassy though. Tastes immense though.... Gok Wan, as per. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 20, 2020 Share Posted September 20, 2020 4 minutes ago, ThatBoyRonaldo said: Picked up some Stornoway black pudding yesterday from Loch Leven's Larder on a whim so fry up for tea. Should really have got some beans and a tattie scone to go with it but otherwise very pleased. Potentially moves a full Scottish onto the list of things not to order out because I can make it more to my satisfaction at home. That would put you off breakfast. Cheap sausage is burnt and the egg is over done. Hash Brown's shouldn't even be there. 3/10. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 20, 2020 Share Posted September 20, 2020 One too many hash brown and as pointed out, the lorne is overdone. Otherwise a sterling effort and extra point awarded for gubbing it at 10pm on a Sunday. Commitment. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 6 minutes ago, Mr. Alli said: One too many hash brown and as pointed out, the lorne is overdone. Otherwise a sterling effort and extra point awarded for gubbing it at 10pm on a Sunday. Commitment. There isn’t a time of day where it’s unacceptable to eat a cooked breakfast. It’s also difficult to not want one after seeing photos of one. I’ll settle for some burnt bread though. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 24, 2020 Share Posted September 24, 2020 Just finished a bachelors pasta and sauce for lunch. It was bought in March while doomsday prepping. I won't traumatise you with a photo. If you like feet flavoured slime then it's probably for you. I feel quite queasy. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 25, 2020 Share Posted September 25, 2020 14 hours ago, coprolite said: Just finished a bachelors pasta and sauce for lunch. It was bought in March while doomsday prepping. I won't traumatise you with a photo. If you like feet flavoured slime then it's probably for you. I feel quite queasy. You are absolutely wrong on this, unless it was one of the shitty wee instant pots. If it was a packet, you are wrong. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 25, 2020 Share Posted September 25, 2020 Cheese and brocoli flavour is tremen. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 25, 2020 Share Posted September 25, 2020 Cheese and brocoli flavour is tremen. It is, but Cheese Leek and Ham is the Padrino and Mac and Cheese is also v good. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 25, 2020 Share Posted September 25, 2020 4 hours ago, Bairnardo said: You are absolutely wrong on this, unless it was one of the shitty wee instant pots. If it was a packet, you are wrong. I'm very rarely wrong. It was a pot. 0 Quote Link to comment Share on other sites More sharing options...
scottmcleanscontacts Posted September 25, 2020 Share Posted September 25, 2020 A lot going on here. What’s going on?Eating your tea off a chopping board? 0 Quote Link to comment Share on other sites More sharing options...
scottmcleanscontacts Posted September 25, 2020 Share Posted September 25, 2020 Three mushroom risotto with venison & purple sprouting broccoli.Love the process of making risotto, used porccinni, field & chestnut mushrooms. Also my first time using red wine instead of white.Risotto was a bit wetter than I’d have liked but tasted fantastic.Looks beautiful. Come to me. 1 Quote Link to comment Share on other sites More sharing options...
anonanist Posted September 25, 2020 Share Posted September 25, 2020 Seemingly, eating breakfast and eating early are good ways to stay slim. It's something to do with kick-starting your metabolism in the morning, which then becomes sluggish later in the day. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted September 25, 2020 Share Posted September 25, 2020 Just finished a bachelors pasta and sauce for lunch. It was bought in March while doomsday prepping. I won't traumatise you with a photo. If you like feet flavoured slime then it's probably for you. I feel quite queasy. These used to be my Friday staple pre drinks scran, tomato and herbs pasta (packet) with 2 somerfields cheese and ham kievs. proper jakey tea, utterly fantastic 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 25, 2020 Share Posted September 25, 2020 7 minutes ago, Don Diego De la Vega said: These used to be my Friday staple pre drinks scran, tomato and herbs pasta (packet) with 2 somerfields cheese and ham kievs. proper jakey tea, utterly fantastic Kievs are underrated. I love a kiev coated with chilli sauce on a soft roll. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted September 25, 2020 Share Posted September 25, 2020 5 hours ago, Mr. Alli said: Cheese and brocoli flavour is tremen. Preach brother! 32 minutes ago, coprolite said: Kievs are underrated. I love a kiev coated with chilli sauce on a soft roll. Kievs can be good but most supermarket ones are shite. The chicken is usually too dry and they often leak in the oven, leaving a meagre spread of garlic sauce over the meat. 0 Quote Link to comment Share on other sites More sharing options...
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