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7 hours ago, die hard doonhamer said:

Got an ooni oven for Christmas. The question I have for ooni users ( @Bairnardo I’m looking at you), does anyone use them for cooking anything other than pizza? I want to use the thing as much as I can. 

I have used it for nan bread. You can buy a sizzler pan and use it for steaks which I think would work well considering the heat you can build up but I have never used it for anything other than pizza and nan bread. 

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Went to Borough on Henderson Street for dinner tonight as a Xmas present from my partner. Absolutely superb. Nice setting and very relaxed vibe, there wasn't really a missed step in the five course tasting menu. Everything tasted superb, portions were pretty dainty and well presented but unpretentious and we were completely full by the end. The mushroom and venison dishes they have on at the moment are up there with the best I've had. Pretty good value at 50 a head for food as well. 

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44 minutes ago, Mark Connolly said:

Presumably Gino discovered 'Nduja while rooting round Calabria while the owners were out?

Must have done.

He'll need to nip back and discover fucking spice as well. That pizza was bland AF.

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  • 2 weeks later...
8 minutes ago, Cosmic Joe said:

Oldies but goldies

I remember years ago, I found a stack of 35mm slides in a box in one of the labs. Had quick peek to check they were nowt important to be greeted with an array of vintage 60s nudes.

Thank god we managed to find a slide projector, a screen and a dark room.

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53 minutes ago, Melanius Mullarkay said:

I remember years ago, I found a stack of 35mm slides in a box in one of the labs. Had quick peek to check they were nowt important to be greeted with an array of vintage 60s nudes.

Thank god we managed to find a slide projector, a screen and a dark room.

I always knew you were a @BFTD alias

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On 12/12/2021 at 18:28, carpetmonster said:

Actually better than I thought. It made my lips go numb, which might’ve helped it. 

 

On 12/12/2021 at 18:42, carpetmonster said:

It was more the novelty factor of it was kinda fun so I felt a bit more charitable towards it. But yes. 

^^^ Cocaine thread for this pish 

8 hours ago, BFTD said:

Everyone's being way too nice to me at the moment.

c**t.

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Breaking my fast, had to get blood test, with The Big Breakfast plus a pot of tea.

Great grilled smoky bacon, spicy chorizo, poached eggs, toast, grilled tomato, mushrooms, haloumi and rabbit food garnish. No bad.

38ADA7D3-2310-4CEF-89DD-8B1346C0193E.jpeg

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I'm on holiday in London right now. Wherever I go I always try the local cuisine. So I went for some Pie, Mash and Liquor with a side order of Jellied Eels.

20220204_111015.thumb.jpg.a9297d2b9f3cc9ada0cc469864edf199.jpg

20220204_110728.thumb.jpg.bb2b7ca1821b0ab404b962a7bcb7d945.jpg

I went to F Cooke, a proper old school place with white tiles on the walls and sawdust on the floor. 

The pies were alright, though not as good as a pie from most butchers or bakeries in Scotland. The eels weren't as rank as I thought they would be. Really just fish, but with a slightly tough texture. 

Edited by Paul Kersey
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16 minutes ago, Paul Kersey said:

I'm on holiday in London right now. Wherever I go I always try the local cuisine. So I went for some Pie, Mash and Liquor with a side order of Jellied Eels.

20220204_111015.thumb.jpg.a9297d2b9f3cc9ada0cc469864edf199.jpg

20220204_110728.thumb.jpg.bb2b7ca1821b0ab404b962a7bcb7d945.jpg

I went to F Cooke, a proper old school place with white tiles on the walls and sawdust on the floor. 

The pies were alright, though not as good as a pie from most butchers or bakeries in Scotland. The eels weren't as rank as I thought they would be. Really just fish, but with a slightly tough texture. 

It's English pies, they're just not very good.

Except pork pies obviously.

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