Florentine_Pogen Posted January 15, 2023 Share Posted January 15, 2023 On 13/01/2023 at 18:33, johnnydun said: The Duck dish I have been showing. Duck, fondant potatoes, brazed cabbage, thyme, some micro herbs, shallots, with an orange and nutmeg sauce. Did he not get pulled up for carbonising that side dish ? 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 40 minutes ago, philpy said: Sausage stovies. Not had stovies in ages. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted January 15, 2023 Share Posted January 15, 2023 I've never had sausage stovies, something g ill need to look into making. I had upmarket delicacy of raid pack cheesey pasta and chips. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 15, 2023 Share Posted January 15, 2023 55 minutes ago, Venti said: Not had stovies in ages. Brown sauce? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 1 hour ago, Sergeant Wilson said: Brown sauce? HP sauce ya dafty. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 15, 2023 Share Posted January 15, 2023 6 minutes ago, Venti said: HP sauce ya dafty. My snobbery doesn't extend to being fussy about brown sauce. Worcestershire sauce would be good in it. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 15, 2023 Share Posted January 15, 2023 7 minutes ago, Sergeant Wilson said: My snobbery doesn't extend to being fussy about brown sauce. Worcestershire sauce would be good in it. There's Worcester sauce in it already, along with hp sauce, 2 beef stockpots, a veg stockpot, and salt and pepper. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted January 15, 2023 Share Posted January 15, 2023 3 minutes ago, philpy said: There's Worcester sauce in it already, along with hp sauce, 2 beef stockpots, a veg stockpot, and salt and pepper. Push it real good! 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 15, 2023 Share Posted January 15, 2023 19 minutes ago, Venti said: HP sauce ya dafty. Feck. That. 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 11 minutes ago, Sergeant Wilson said: My snobbery doesn't extend to being fussy about brown sauce. Worcestershire sauce would be good in it. 3 minutes ago, philpy said: There's Worcester sauce in it already, along with hp sauce, 2 beef stockpots, a veg stockpot, and salt and pepper. Dumb dumbs pronounced Woarcheistur*inaudible*ire sauce wrong. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 15, 2023 Share Posted January 15, 2023 16 minutes ago, Derry Alli said: Push it real good! Let's talk about sex..... 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted January 15, 2023 Share Posted January 15, 2023 32 minutes ago, philpy said: Let's talk about sex..... 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 15, 2023 Share Posted January 15, 2023 (edited) 28 minutes ago, Derry Alli said: Edited January 15, 2023 by philpy 1 Quote Link to comment Share on other sites More sharing options...
jagfox Posted January 15, 2023 Share Posted January 15, 2023 Oh, Philpy 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 38 minutes ago, Derry Alli said: Wee bit OT 0 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 16, 2023 Share Posted January 16, 2023 Never. In. Doubt. That's the lad through to the regional's in Elgin next month. 16 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 16, 2023 Share Posted January 16, 2023 6 minutes ago, johnnydun said: That's the lad through to the regional's Congratulations. 6 minutes ago, johnnydun said: in Elgin Commiserations. 1 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted January 16, 2023 Share Posted January 16, 2023 50 minutes ago, johnnydun said: Never. In. Doubt. That's the lad through to the regional's in Elgin next month. Well done, does he have to do a different dish this time? 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 17, 2023 Share Posted January 17, 2023 16 minutes ago, Brother Blades said: Well done, does he have to do a different dish this time? Thank you. He has to do a main and a dessert. He can stick with his duck dish if he wants because it's different judges, or he can choose to do something new. I think he is going to do a mille-feuille for dessert. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted January 17, 2023 Share Posted January 17, 2023 7 hours ago, johnnydun said: Never. In. Doubt. That's the lad through to the regional's in Elgin next month. Very good. Hope it goes well. Maybe he should try those stovies that were posted earlier. Maybe put a sprig of parsley on it though to dazzle the judges. 2 Quote Link to comment Share on other sites More sharing options...
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