Sergeant Wilson Posted January 17, 2023 Share Posted January 17, 2023 8 hours ago, johnnydun said: Thank you. He has to do a main and a dessert. He can stick with his duck dish if he wants because it's different judges, or he can choose to do something new. I think he is going to do a mille-feuille for dessert. Won't somebody think of the ducks? He must be getting through them at some rate. 2 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 17, 2023 Share Posted January 17, 2023 1 hour ago, Sergeant Wilson said: Won't somebody think of the ducks? He must be getting through them at some rate. He'll end up with a couple of hefty bills. 2 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted January 17, 2023 Share Posted January 17, 2023 3 hours ago, Sergeant Wilson said: Won't somebody think of the ducks? He must be getting through them at some rate. He should do swans next! There’s bound to be a period before the coronation when Chuck isn’t doesn’t have first dibs? 1 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 17, 2023 Share Posted January 17, 2023 23 hours ago, johnnydun said: Never. In. Doubt. That's the lad through to the regional's in Elgin next month. Is Div running a bus to Elgin for the Pn'B 'NomNomNom Massive' ? 1 Quote Link to comment Share on other sites More sharing options...
101 Posted January 17, 2023 Share Posted January 17, 2023 23 hours ago, johnnydun said: Never. In. Doubt. That's the lad through to the regional's in Elgin next month. Fantastic! 1 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted January 19, 2023 Share Posted January 19, 2023 Ordered a Chinese takeaway. Crispy Peking Duck, deep fried salt and pepper King prawns and banana fritters. I had a fiver tip set out for the delivery guy, but it arrived nearly two hours after ordering. I didn't tip him. It was delicious, but cold. I'm conflicted. It was probably the restaurant's fault. Should be a very nice repeat tomorrow though 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 23, 2023 Share Posted January 23, 2023 Reeseption. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted January 28, 2023 Share Posted January 28, 2023 Six courses at 111 by Modou tonight. Absolutely outstanding stuff. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted February 9, 2023 Share Posted February 9, 2023 Bairn has his North Scotland final in Elgin the morn. Going with the Duck and a ginger poached pear for dessert. I will update with the result the morn. Whatever he does I am so very proud. 8 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 10, 2023 Share Posted February 10, 2023 11 hours ago, johnnydun said: Bairn has his North Scotland final in Elgin the morn. Going with the Duck and a ginger poached pear for dessert. I will update with the result the morn. Whatever he does I am so very proud. Late to the game on this one. Hope they nailed it Always use heather honey & balsamic over duck. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted February 10, 2023 Share Posted February 10, 2023 Bairn unfortunately didn't win. He still made it to the top 8 in North Scotland. As he was the youngest he can still enter for another 2 years. Very proud. Thank you all for your support as I always passed it on to him. Here's to next year! 10 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 10, 2023 Share Posted February 10, 2023 1 minute ago, johnnydun said: Bairn unfortunately didn't win. He still made it to the top 8 in North Scotland. As he was the youngest he can still enter for another 2 years. Very proud. Thank you all for your support as I always passed it on to him. Here's to next year! Can the ducks rest easy for a wee while? 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted February 10, 2023 Share Posted February 10, 2023 3 minutes ago, Sergeant Wilson said: Can the ducks rest easy for a wee while? yes indeed. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 10, 2023 Share Posted February 10, 2023 22 minutes ago, Sergeant Wilson said: Can the ducks rest easy for a wee while? It's dog Buford. 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted February 19, 2023 Share Posted February 19, 2023 One for the spice/heat fans ridiculously tasty stuff only available from his online shop or food markets in Cheshire Chips tossed in it are now a staple. can’t get enough of it, It’s like when I first tasted siracha and was putting it on everything. His sauces were decent if not mind blowing 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 19, 2023 Share Posted February 19, 2023 He's usually good value on Twitter too. 0 Quote Link to comment Share on other sites More sharing options...
Eednud Posted March 8, 2023 Share Posted March 8, 2023 Beef Schnitzel pepper sauce. $15 lunchtime special at Archer Hotel, North Adelaide. Crumb coating and beef would have been a bit better thinner. Apart from that very good. 5 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 8, 2023 Share Posted March 8, 2023 12 hours ago, Eednud said: Beef Schnitzel pepper sauce. $15 lunchtime special at Archer Hotel, North Adelaide. Crumb coating and beef would have been a bit better thinner. Apart from that very good. Chicken-fried steak? 0 Quote Link to comment Share on other sites More sharing options...
Eednud Posted March 8, 2023 Share Posted March 8, 2023 6 hours ago, Venti said: Chicken-fried steak? Should be veal but this was a bit older and never had claws or feathers.. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 9, 2023 Share Posted March 9, 2023 On 08/03/2023 at 04:31, Eednud said: Beef Schnitzel pepper sauce. $15 lunchtime special at Archer Hotel, North Adelaide. Crumb coating and beef would have been a bit better thinner. Apart from that very good. Interesting strategy to put the sauce over the coleslaw but not the chips. A psychologist would have a field day with that. 0 Quote Link to comment Share on other sites More sharing options...
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