Monster Posted August 2, 2009 Share Posted August 2, 2009 In ten minutes I'm going to make some rolls 'n' slice. 0 Quote Link to comment Share on other sites More sharing options...
Hank Scorpio Posted August 2, 2009 Share Posted August 2, 2009 In ten minutes I'm going to make some rolls 'n' slice. A slice sausage roll? 0 Quote Link to comment Share on other sites More sharing options...
Dazzle Posted August 2, 2009 Share Posted August 2, 2009 A slice sausage roll? Na a roll on sausage 0 Quote Link to comment Share on other sites More sharing options...
Weekender Posted August 2, 2009 Share Posted August 2, 2009 Im just about to munch into an Indian - alive! 0 Quote Link to comment Share on other sites More sharing options...
Cynical Saintee Posted August 2, 2009 Share Posted August 2, 2009 (edited) Im just about to munch into an Indian - alive! So you're either a cannibal or going interracial on us? You b*****d. Edited August 2, 2009 by Cynical Saintee 0 Quote Link to comment Share on other sites More sharing options...
CM. Posted August 2, 2009 Share Posted August 2, 2009 Just had a rump steak and boiled potatoes. Was marvellous. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted August 2, 2009 Share Posted August 2, 2009 Last night fillet steak, baked potatoes and mushrooms with sour cream and just the right amount of red wine- i.e. too much. Lunch today pizza in a place called Gustos in George St Edinburgh - very good. Recommendation: try fillet steak from Morrisons - as good as any I've tasted. 0 Quote Link to comment Share on other sites More sharing options...
Lambie's Pigeon Feed Posted August 2, 2009 Share Posted August 2, 2009 I'm sitting here belching like Bacchus after a weekend of shameful culinary excess.On Friday we went out for Tapas, and over the course of a Dos Equis-punctuated evening had patatas bravas (obviously), pulpo with some kind of pico de gallo sauce, sweetbreads in garlic, prawns in garlic, morcilla on garlic toast, cuttlefish, calamari, tortilla española (obviously), and some other stuff that I'm sure I'll remember. 12 hours' sleep later we went for lunch at a Tex-Mex restaurant, wherein many tacos al carbon were enjoyed, along with the best bowl of charro beans I've ever had. Dos Equis, again, loomed large. In the evening there was Dos Equis and a delivered sandwich from Quiznos. My belly, it undulates so! Out of interest where was this, Glasgow or Greenock? I love Mexican food, I wish it was more popular over here. I love in Southern California how you can pick up a great Mexican munch for peanuts that tastes great, rolled tacos covered in guacamole. Bugger I'm hungry now. 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted August 2, 2009 Share Posted August 2, 2009 I'm pretty sure Swampy's in the US at the moment... -1 Quote Link to comment Share on other sites More sharing options...
doulikefish Posted August 2, 2009 Share Posted August 2, 2009 steak and chips 0 Quote Link to comment Share on other sites More sharing options...
Benjamin_Nevis Posted August 2, 2009 Share Posted August 2, 2009 Was camping at a beer festival last night, so was feeling ropey this morning. My mate knocked up a fry up however which at the time, was tremendous, but hasn't been sitting too well since. Therefore all i've managed has been three spoonfuls of Chicken & Veg soup, and 3 slices of dry toast. 0 Quote Link to comment Share on other sites More sharing options...
Tryfield Posted August 2, 2009 Share Posted August 2, 2009 A veggie day for me. Courgettes, peppers, onion, sweetcorn, mushrooms, beasprouts, bamboo shoots, siced carrots, frozen peas and broad egg noodles all stir-fried in a wok with soy sauce and sesame oil. Yum. 0 Quote Link to comment Share on other sites More sharing options...
Santana Posted August 2, 2009 Share Posted August 2, 2009 (edited) Egg foo yung. It was great! Edited August 2, 2009 by Santana 0 Quote Link to comment Share on other sites More sharing options...
ditots Posted August 2, 2009 Share Posted August 2, 2009 A veggie day for me.Courgettes, peppers, onion, sweetcorn, mushrooms, beasprouts, bamboo shoots, siced carrots, frozen peas and broad egg noodles all stir-fried in a wok with soy sauce and sesame oil. Yum. cow for me 0 Quote Link to comment Share on other sites More sharing options...
Tryfield Posted August 2, 2009 Share Posted August 2, 2009 cow for me Fed up with beef, pork, chicken, lamb and fish. Need a wee change, so I go veggie once a week, sometimes twice. Eat five and stay alive. 0 Quote Link to comment Share on other sites More sharing options...
CM. Posted August 2, 2009 Share Posted August 2, 2009 Triple Chocolate Ice Cream lolly thing. Was good. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 2, 2009 Share Posted August 2, 2009 Threw last nights Chinese in the Micro. Always a treat 0 Quote Link to comment Share on other sites More sharing options...
PIK Posted August 2, 2009 Share Posted August 2, 2009 Sunday tea was most agreable. She who must be obeyed can make a fine Sunday roast when she feels like it and tonight it was followed by Apple Tart and Custard, all washed down with an Argentinian Malbec. Excellent 0 Quote Link to comment Share on other sites More sharing options...
frazzyAKL Posted August 2, 2009 Author Share Posted August 2, 2009 Think i had a Chinese last night but can't quite remember.. all i've had to eat today is a bowl of Rice Crispies in the morning. 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted August 2, 2009 Share Posted August 2, 2009 I made my own burgers tonight. Had them on a roll with cheese and fried onions. 0 Quote Link to comment Share on other sites More sharing options...
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