Shandon Par Posted October 30, 2017 Share Posted October 30, 2017 3 minutes ago, sjc said: Mozzarella, sun dried tomatoes and jalapeno panini. @Hedgecutter - pedant klaxon sounded 1 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted October 30, 2017 Share Posted October 30, 2017 When i make Yorkshire puddings i use 300ml of milk, 4 eggs and 250 grams of sifted flour and a teaspoon full of English mustard and salt/pepper and i stick it in the oven at 250 degrees and put the mix in an oven tray with the wee circle moulds in them with a little bit of oil and they expand and go brown within about 15 minutes. They are so simple to make but yet people still persevere with ones that they have bought from Farmfoods. Do you preheat the tray before adding the mixture? 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted October 30, 2017 Share Posted October 30, 2017 Do you preheat the tray before adding the mixture? Yeah, just a little bit of oil will do as well. Don’t fill the entire circular mound bit with the mix either otherwise the puddings will be too heavy. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted October 30, 2017 Share Posted October 30, 2017 Yeah, just a little bit of oil will do as well. Don’t fill the entire circular mound bit with the mix either otherwise the puddings will be too heavy. Ok, so a drizzle of oil, pop tray in the oven to heat up for 10 mins, then fill 2/3rds with pudding mixture?Never heard of adding English Mustard before, but makes sense.Do you think a smooth Horseradish sauce would work equally as well? 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 30, 2017 Share Posted October 30, 2017 4 minutes ago, throbber said: Yeah, just a little bit of oil will do as well. Don’t fill the entire circular mound bit with the mix either otherwise the puddings will be too heavy. Never usually a problem for you throbbs 1 Quote Link to comment Share on other sites More sharing options...
throbber Posted October 30, 2017 Share Posted October 30, 2017 Ok, so a drizzle of oil, pop tray in the oven to heat up for 10 mins, then fill 2/3rds with pudding mixture?Never heard of adding English Mustard before, but makes sense.Do you think a smooth Horseradish sauce would work equally as well? I’d say that would be great and you can always experiment with with how much mix you add.Horseradish sauce would be lovely I would imagine. I’m not even 100% sure the mustard adds that much to it but can you really go wrong with mustard for a Sunday roast? 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted October 30, 2017 Share Posted October 30, 2017 Quite simply the best pie I've ever seen. I would walk 500 miles and I would walk 500 more for one of these 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 4, 2017 Share Posted November 4, 2017 Mixed grill. Lovely. Washed down with a glass of innis and gunn. 0 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted November 4, 2017 Share Posted November 4, 2017 Steak pie tonight. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 4, 2017 Share Posted November 4, 2017 22 minutes ago, philpy said: Mixed grill. Lovely. Washed down with a glass of innis and gunn. Is that a second portion visible at the top? Your going to need it. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 4, 2017 Share Posted November 4, 2017 That's a pork steak with the fat trimmed off. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 4, 2017 Share Posted November 4, 2017 4 minutes ago, philpy said: That's a pork steak with the fat trimmed off. It lacks a chicken breast, a link sausage, a wee lamb chop, mushroom, peas, tomato and another egg. 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted November 4, 2017 Share Posted November 4, 2017 Had a roll n pie earlier. Haggis, chicken, leek and peppercorn sauce pie to be precise. Fucking superb so it was. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted November 4, 2017 Share Posted November 4, 2017 Homemade halloumi kebabs. 2 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted November 5, 2017 Share Posted November 5, 2017 Mixed grill. Lovely. Washed down with a glass of innis and gunn. Microchips are still on the go?! Tremendous! 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted November 5, 2017 Share Posted November 5, 2017 15 hours ago, Jmothecat2 said: Steak pie tonight. Said Paul McCartney after the loss of Linda 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 5, 2017 Share Posted November 5, 2017 Microchips are still on the go?! Tremendous! Their no microchips. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted November 5, 2017 Share Posted November 5, 2017 Their no microchips. They’re* 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 5, 2017 Share Posted November 5, 2017 Local chinese do roast duck, noodles and gravy all in one big f**k off tub. Truly excellent hangover fare which was tackled lastnight. Tea House? 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 6, 2017 Share Posted November 6, 2017 Panda house. Much more low brow and suited to hangovers than the tea house Never tried it but might as trying to phone the Tea House or park there at weekends is a total nightmare. Works pretty well with hangovers though. 0 Quote Link to comment Share on other sites More sharing options...
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