Derry Alli Posted April 19, 2020 Share Posted April 19, 2020 2 x Polony and Haggis rolls, red sauce. They were smashin'. 0 Quote Link to comment Share on other sites More sharing options...
AUFC90 Posted April 19, 2020 Share Posted April 19, 2020 Got a couple of lovely Scotch beef 1/4 pounders this morning, for the bbq, as it was set to be a lovely afternoon, we could not get any seeded brioche burger buns anywhere though. Burgers on hold [emoji3525] Therefore it was hello to an old friend, the kebab boi even topped it with a free Adana skewer [emoji7] Loyalty bonus Tesco express usually has Broiche buns. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 19, 2020 Share Posted April 19, 2020 25 minutes ago, AUFC90 said: 14 hours ago, Silverton End said: Got a couple of lovely Scotch beef 1/4 pounders this morning, for the bbq, as it was set to be a lovely afternoon, we could not get any seeded brioche burger buns anywhere though. Burgers on hold Therefore it was hello to an old friend, the kebab boi even topped it with a free Adana skewer Loyalty bonus Tesco express usually has Broiche buns. Cheers, no Tesco near us though. Trying M&S in a wee while Well, the missus is as I'm enjoying coffee on the patio 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19, 2020 Share Posted April 19, 2020 Personally think brioche buns are far too flimsy for a burger. Even when toasted. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 19, 2020 Share Posted April 19, 2020 16 hours ago, Silverton End said: Got a couple of lovely Scotch beef 1/4 pounders this morning, for the bbq, as it was set to be a lovely afternoon, we could not get any seeded brioche burger buns anywhere though. Burgers on hold Therefore it was hello to an old friend, the kebab boi even topped it with a free Adana skewer Loyalty bonus What takeaway did you get that from? Looks good. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 19, 2020 Share Posted April 19, 2020 7 minutes ago, Slenderman said: Personally think brioche buns are far too flimsy for a burger. Even when toasted. Seems to be a trend everywhere right now to serve burgers on a brioche bun. Totally overrated bun IMO, especially where burgers are concerned. 0 Quote Link to comment Share on other sites More sharing options...
peasy23 Posted April 19, 2020 Share Posted April 19, 2020 I quite like a McDonald's breakfast mcmuffin, so had to resort to making my own. 8 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 19, 2020 Share Posted April 19, 2020 Had the remainder of the aforementioned Asturian bean dish for lunch. As my wife wasn’t there I can contribute my first ever Nom Nom Nom pic. 4 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted April 19, 2020 Share Posted April 19, 2020 53 minutes ago, Slenderman said: Personally think brioche buns are far too flimsy for a burger. Even when toasted. Brioche used as the bread in a bread and butter pudding is grand. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19, 2020 Share Posted April 19, 2020 14 minutes ago, The Skelpit Lug said: Brioche used as the bread in a bread and butter pudding is grand. Use pain au chocolat myself. Orange zest, cinnamon & nutmeg in the custard. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 19, 2020 Share Posted April 19, 2020 47 minutes ago, Granny Danger said: Had the remainder of the aforementioned Asturian bean dish for lunch. As my wife wasn’t there I can contribute my first ever Nom Nom Nom pic. Like all great Spanish dishes, it looks like a nightmare but probably tastes utterly magnificent 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted April 19, 2020 Share Posted April 19, 2020 4 minutes ago, Slenderman said: Use pain au chocolat myself. Orange zest, cinnamon & nutmeg in the custard. Cracker! I'll be trying that one. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 19, 2020 Share Posted April 19, 2020 2 minutes ago, Mark Connolly said: Like all great Spanish dishes, it looks like a nightmare but probably tastes utterly magnificent Stews in general don't look great in a photo. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 19, 2020 Share Posted April 19, 2020 7 minutes ago, jagfox99 said: Stews in general don't look great in a photo. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 19, 2020 Share Posted April 19, 2020 8 minutes ago, jagfox99 said: Stews in general don't look great in a photo. Agreed, but the Spanish in particular have a huge disdain for presentation in dishes, which I love tbh. 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 19, 2020 Share Posted April 19, 2020 Just now, MixuFixit said: Looks superb however I would like to know more about this bit She has an aversion to folk taking photos of their meals. In fairness I largely share it. Comes from being in restaurants on holiday and certain folk photographing everything they are served, presumably to post it on social media. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 19, 2020 Share Posted April 19, 2020 (edited) 2 hours ago, 8MileBU said: What takeaway did you get that from? Looks good. Chargrill, church street, Dumbarton Edited April 19, 2020 by Silverton End 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 19, 2020 Share Posted April 19, 2020 2 hours ago, Slenderman said: Personally think brioche buns are far too flimsy for a burger. Even when toasted. The Aldi ones with the sesame seeds are very good though, quite big. It's even harder trying to find just regular burger buns, and most of them are dry & crumbly when you do. 0 Quote Link to comment Share on other sites More sharing options...
Funky Nosejob Posted April 19, 2020 Share Posted April 19, 2020 Made my first sponge cake since the cornflour fiasco of 2011. it was a wee bit dry, but an emergency transformation into a lemon drizzle cake sorted that out. 3 Quote Link to comment Share on other sites More sharing options...
Adam Posted April 19, 2020 Share Posted April 19, 2020 Steak and ale pie with sausages through it today. Should have had a BBQ but was smashing eating outside. 10 Quote Link to comment Share on other sites More sharing options...
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