101 Posted April 19, 2020 Share Posted April 19, 2020 Jointed a chicken this morning for a Coq au riesling its now simmering away nicely, as per the previous discussion it almost certainly won't be photo worth. 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 19, 2020 Share Posted April 19, 2020 8 minutes ago, Adam said: Steak and ale pie with sausages through it today. Should have had a BBQ but was smashing eating outside. Sausages in Steak Pie Glorious 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19, 2020 Share Posted April 19, 2020 Seem to remember having these In Steak Pies when I was younger. 3 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted April 19, 2020 Share Posted April 19, 2020 I've got to say @Rugster produced again! 12 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 19, 2020 Share Posted April 19, 2020 18 minutes ago, Honest Saints Fan said: I've got to say @Rugster produced again! There ees @Mark Connolly 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 19, 2020 Share Posted April 19, 2020 Roast today. Homemade Yorkshire puddings, roast potatoes, carrots and gravy. Best roast I’ve made yet. 11 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 19, 2020 Share Posted April 19, 2020 55 minutes ago, Rugster said: There ees @Mark Connolly 0 Quote Link to comment Share on other sites More sharing options...
peasy23 Posted April 19, 2020 Share Posted April 19, 2020 Seem to remember having these In Steak Pies when I was younger.Made steak pie the other week with a packet of these in it. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 19, 2020 Share Posted April 19, 2020 I've got to say [mention=1852]Rugster[/mention] produced again!Hes produced before? Anyway..... -2 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19, 2020 Share Posted April 19, 2020 3 minutes ago, Bairnardo said: Hes produced before? Anyway..... Get some smoked streaky bacon wrapped roon those asparagus. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 19, 2020 Share Posted April 19, 2020 Get some smoked streaky bacon wrapped roon those asparagus.Charred asparagus really is the baws. Par boil for 2 mins then blacken that fucker. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 19, 2020 Share Posted April 19, 2020 Homemade fudge brownie tart for dessert. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 20, 2020 Share Posted April 20, 2020 An admittedly rushed fougasse here. Shaping needs to improve... -1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted April 20, 2020 Share Posted April 20, 2020 14 hours ago, Honest_Man#1 said: Roast today. Homemade Yorkshire puddings, roast potatoes, carrots and gravy. Best roast I’ve made yet. If you have any leftovers send them my way! 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 20, 2020 Share Posted April 20, 2020 10 minutes ago, Shandon Par said: If you have any leftovers send them my way! I’m afraid the (very small) leftovers will be used to create a steak, onion and horseradish toasted ciabatta this lunch time. 2 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 20, 2020 Share Posted April 20, 2020 Greggs releases Steak Bake recipe and shares tip for those who can't get it right 'Hands up who's missing our Steak Bakes?' I struggle to heat 5he Iceland ones without getting a soggy bottom. Same advice as Beef Wellington @Slenderman spray of oil and a sprinkle of flour on the pre-heated baking tray? 1 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 20, 2020 Share Posted April 20, 2020 Steak Bakes! 4 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 20, 2020 Share Posted April 20, 2020 2 hours ago, Bairnardo said: An admittedly rushed fougasse here. Shaping needs to improve... ^^^ 5 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 20, 2020 Share Posted April 20, 2020 Just now, Slenderman said: ^^^ The rest of the dough was subsequently used to make a loaf (not pictured, and whilst it tasted good, it was a bit off in terms of shape. I need a bit of work at the new methods I am employing -2 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 20, 2020 Share Posted April 20, 2020 1 minute ago, Bairnardo said: The rest of the dough was subsequently used to make a loaf (not pictured, and whilst it tasted good, it was a bit off in terms of shape. I need a bit of work at the new methods I am employing Looks nice, I was just joking mate. 0 Quote Link to comment Share on other sites More sharing options...
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