Derry Alli Posted April 24, 2020 Share Posted April 24, 2020 Just now, Silverton End said: Spicy/Chicken tikka? Spicy mince, chicken tikka, green chilli and pepperoni. Dey call it Dey hawt shawt. Glorious. They dropped the original 10" so upgraded me to a 12". 2 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 24, 2020 Share Posted April 24, 2020 1 minute ago, Dele said: Spicy mince, chicken tikka, green chilli and pepperoni. Dey call it Dey hawt shawt. Glorious. They dropped the original 10" so upgraded me to a 12". Looks fucking glorious 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted April 24, 2020 Share Posted April 24, 2020 0 Quote Link to comment Share on other sites More sharing options...
The Naitch Posted April 24, 2020 Share Posted April 24, 2020 1 hour ago, Miguel Sanchez said: Them and the cheeseburger ones they have out are superb. 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted April 24, 2020 Share Posted April 24, 2020 Just now, The Naitch said: Them and the cheeseburger ones they have out are superb. Everyone in my work thought the cheeseburger ones were rank. 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted April 24, 2020 Share Posted April 24, 2020 I need some inspiration. Ideas for chicken dishes. One kids got allergies but fire your ideas at me and I can work it out suit her. stuck in a rut 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 24, 2020 Share Posted April 24, 2020 9 minutes ago, RH33 said: I need some inspiration. Ideas for chicken dishes. One kids got allergies but fire your ideas at me and I can work it out suit her. stuck in a rut Chicken Supreme , onions, garlic, mushrooms and a tin of Campbells soup along with your pasta of choice 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 25, 2020 Share Posted April 25, 2020 It's exactly what it looks like, and yes, it's as good as it looks too. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 25, 2020 Share Posted April 25, 2020 1 hour ago, Bairnardo said: It's exactly what it looks like, and yes, it's as good as it looks too. Chicken pakora, wrapped in batter? I hope it is and I hope someone in Dundee takes this on. How much were you for those? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 25, 2020 Share Posted April 25, 2020 Chicken pakora, wrapped in batter? I hope it is and I hope someone in Dundee takes this on. How much were you for those? Spot on my man. 4 quid for a pretty meaty portion.... Sensational. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted April 25, 2020 Share Posted April 25, 2020 Spot on my man. 4 quid for a pretty meaty portion.... Sensational. FROM WHERE?! 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted April 25, 2020 Share Posted April 25, 2020 I’d be interested in seeing a photo of those lamb kebabs when they’re cooked, they look excellent. Here's the finished article. These were the sweet chili beef ones, bloody delicious! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 25, 2020 Share Posted April 25, 2020 5 minutes ago, NJ2 said: FROM WHERE?! Its Luca's in Larbert my man. Should you ever find yourself there, you will be about 30 yards from one of the finest pints of T outside Glasgow and not much more to Casa Bairnardo. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 25, 2020 Share Posted April 25, 2020 8 minutes ago, Bairnardo said: Its Luca's in Larbert my man. Should you ever find yourself there, you will be about 30 yards from one of the finest pints of T outside Glasgow and not much more to Casa Bairnardo. The Plough? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 25, 2020 Share Posted April 25, 2020 Just now, jagfox99 said: The Plough? Station Hotel brother. -1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 25, 2020 Share Posted April 25, 2020 Found a bbq in the shed yesterday, so the Aldi 1/4 pounders are sizzling 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 25, 2020 Share Posted April 25, 2020 1 minute ago, Silverton End said: Found a bbq in the shed yesterday, so the Aldi 1/4 pounders are sizzling Won’t comment on the meat source but that is a proper barbecue. 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 25, 2020 Share Posted April 25, 2020 2 minutes ago, Granny Danger said: Won’t comment on the meat source but that is a proper barbecue. Thanks Granny 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 25, 2020 Share Posted April 25, 2020 A selection of tapas from M&S tonight with some Sainsbury’s semi-sec cava. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 25, 2020 Share Posted April 25, 2020 1 hour ago, Dele said: Chicken pakora, wrapped in batter? I hope it is and I hope someone in Dundee takes this on. How much were you for those? It’s tremendous. Get it pretty much any chippy down this way. Usually need to ask or they’ll ask you if you want it in batter though. 1 hour ago, Bairnardo said: 1 hour ago, Dele said: Chicken pakora, wrapped in batter? I hope it is and I hope someone in Dundee takes this on. How much were you for those? Spot on my man. 4 quid for a pretty meaty portion.... Sensational. It pretty much has to be the pakora on its own. Falcone’s near my bit and La Gondola down at Grangemouth do magic battered pakora and you get 4 or 5 huge bits. With chips it’s a sharing platter. 0 Quote Link to comment Share on other sites More sharing options...
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