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They’re the ones that burned £1m of notes on Islay(?) in the name of art? Definitely madness. But genius too. 
Think it might have been Jura. They also fired blanks from an automatic rifle over the heads of the crowd at the Brit Awards live on TV then quit the industry and deleted their back catalogue. Their music only reappeared on streaming services last year.
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2 minutes ago, Mark Connolly said:

It was Jura, at Ardfin.

Amazingly, the rifle incident at the Brits was because they had decided against the initial ideas of chucking buckets of blood over the audience, or disembowelling a dead sheep on stage. They had actually purchased the dead sheep.

Which was subsequently resold to Hibs and played in the defence for a number of seasons..

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Iv just grated a cauliflower to be used as cauliflower "rice". It smells like someone grated a fart.

I hope it tastes better when cooked, but what we are seeing here is a vegetable that is only ever consumed once drowned in cheese sauce for a reason.

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2 hours ago, Bairnardo said:

Iv just grated a cauliflower to be used as cauliflower "rice". It smells like someone grated a fart.

I hope it tastes better when cooked, but what we are seeing here is a vegetable that is only ever consumed once drowned in cheese sauce for a reason.

I think you get them in curries too- Aloo Gobi is tatties and cauliflower, looks alright to me.

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2 hours ago, Bairnardo said:

Iv just grated a cauliflower to be used as cauliflower "rice". It smells like someone grated a fart.

I hope it tastes better when cooked, but what we are seeing here is a vegetable that is only ever consumed once drowned in cheese sauce for a reason.

It's also OK in a curry.

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1 minute ago, Melanius Mullarkay said:

I wish a shark would eat George Erza. He is the most boring musician on this planet and quite possibly every other planet.

Sharkey and George were mates, not happening. 

 

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1 hour ago, tamthebam said:

I think you get them in curries too- Aloo Gobi is tatties and cauliflower, looks alright to me.

Did you see that on Richard Osman's House of Games tonight? It was the answer to one of the questions.

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4 hours ago, Bairnardo said:

Iv just grated a cauliflower to be used as cauliflower "rice". It smells like someone grated a fart.

I hope it tastes better when cooked, but what we are seeing here is a vegetable that is only ever consumed once drowned in cheese sauce for a reason.

After the raw smell, how was the cooked taste? I’m thinking a parallel transition much like the Thai fish sauce (howling) to plate (aromatic)?

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