Richey Edwards Posted April 23 Share Posted April 23 I have an interview for my first nursing position for after I qualify later. Might tank up on caffeine and accidentally re-enact this scene. 5 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted April 23 Share Posted April 23 0 Quote Link to comment Share on other sites More sharing options...
tamthebam Posted April 23 Share Posted April 23 13 hours ago, Zetterlund said: The 7:04 to Haymarket, if God had made cats the size of a brontosaurus. Don't give Scotrail ideas "The 8.15 from Aberdeen is delayed as it was attacked by Smudger near Carnoustie..." 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted April 23 Share Posted April 23 Spoiler 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted April 23 Share Posted April 23 24 minutes ago, Melanius Mullarkey said: Reveal hidden contents Almost as big as mine that. 3 Quote Link to comment Share on other sites More sharing options...
Buzz Killington Posted April 23 Share Posted April 23 20 years ago yesterday I got a warning on this website. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted April 23 Share Posted April 23 11 minutes ago, Buzz Killington said: 20 years ago yesterday I got a warning on this website. Who the f**k was/is Iain? 0 Quote Link to comment Share on other sites More sharing options...
PogoStick Posted April 23 Share Posted April 23 18 hours ago, Florentine_Pogen said: "Please buy my hoose. Here's a photo of Bedroom 2." It’s a three bedroom hoose. There’s no photo at all of the third bedroom. Makes you wonder why… 0 Quote Link to comment Share on other sites More sharing options...
PogoStick Posted April 23 Share Posted April 23 3 hours ago, Melanius Mullarkey said: Who the f**k was/is Iain? Lesser known Smokie B-side 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted April 23 Share Posted April 23 My wife decided to attempt poaching an egg the other day. The instructions she looked up (bbc good food) started off with "make sure you strain your egg". She had the egg in a sieve. Has anyone ever heard of this tomfoolery before? In 30 years of poaching (on and off, sometimes professionally from five star hotels to brewer's fayres) i've never once heard of this nonsense. What the f**k man. Probably some foodie twat like nigel slater or that wee shoplifting guy making up stuff. 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted April 23 Share Posted April 23 I defy anyone not to laugh when she does the reveal. 3 Quote Link to comment Share on other sites More sharing options...
alta-pete Posted April 23 Share Posted April 23 2 hours ago, coprolite said: My wife decided to attempt poaching an egg the other day. The instructions she looked up (bbc good food) started off with "make sure you strain your egg". She had the egg in a sieve. Has anyone ever heard of this tomfoolery before? In 30 years of poaching (on and off, sometimes professionally from five star hotels to brewer's fayres) i've never once heard of this nonsense. What the f**k man. Probably some foodie twat like nigel slater or that wee shoplifting guy making up stuff. I do it. Crack the egg into a wee sieve above a cup and it lets all the runny white away. Also makes dooking them into the pan much easier. And, once cooked, it gives you a much tidier egg. Of the entire world of possibilities out there, it seems my speciality is poaching eggs. If any PnBers are looking for any hints or tips, I’m here… 0 Quote Link to comment Share on other sites More sharing options...
dagane Posted April 23 Share Posted April 23 2 hours ago, coprolite said: My wife decided to attempt poaching an egg the other day. The instructions she looked up (bbc good food) started off with "make sure you strain your egg". She had the egg in a sieve. Has anyone ever heard of this tomfoolery before? In 30 years of poaching (on and off, sometimes professionally from five star hotels to brewer's fayres) i've never once heard of this nonsense. What the f**k man. Probably some foodie twat like nigel slater or that wee shoplifting guy making up stuff. 0 Quote Link to comment Share on other sites More sharing options...
alta-pete Posted April 23 Share Posted April 23 1 minute ago, dagane said: ^^^ eggy mess mess 2 Quote Link to comment Share on other sites More sharing options...
dagane Posted April 23 Share Posted April 23 1 minute ago, alta-pete said: ^^^ eggy mess mess Mine can dirty every pot in the hoose poaching an egg ,and still have it inedible 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted April 23 Share Posted April 23 7 hours ago, Melanius Mullarkey said: Reveal hidden contents But he doesn't use it as a rule. 8 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted April 23 Share Posted April 23 3 minutes ago, dagane said: Mine can dirty every pot in the hoose poaching an egg ,and still have it inedible 2 Quote Link to comment Share on other sites More sharing options...
RH33 Posted April 23 Share Posted April 23 52 minutes ago, alta-pete said: I do it. Crack the egg into a wee sieve above a cup and it lets all the runny white away. Also makes dooking them into the pan much easier. And, once cooked, it gives you a much tidier egg. Of the entire world of possibilities out there, it seems my speciality is poaching eggs. If any PnBers are looking for any hints or tips, I’m here… So do you then poach the yolk and white seperate? 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted April 23 Share Posted April 23 3 hours ago, coprolite said: My wife decided to attempt poaching an egg the other day. The instructions she looked up (bbc good food) started off with "make sure you strain your egg". She had the egg in a sieve. Has anyone ever heard of this tomfoolery before? In 30 years of poaching (on and off, sometimes professionally from five star hotels to brewer's fayres) i've never once heard of this nonsense. What the f**k man. Probably some foodie twat like nigel slater or that wee shoplifting guy making up stuff. *sigh* I'm too tired to Kenneth. Spoiler 1 Quote Link to comment Share on other sites More sharing options...
tamthebam Posted April 23 Share Posted April 23 9 hours ago, Melanius Mullarkey said: Reveal hidden contents Here's a man (right) with Britain's biggest penis (left) 2 Quote Link to comment Share on other sites More sharing options...
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