Illgresi Posted November 15, 2021 Share Posted November 15, 2021 Just now, The Other Foot said: I've never had enough money to buy a monkfish just to deep fry it in cheap batter...but I bet it would be fucking delicious. Not one I've tried, but I would tend to agree. Even better in an expensive batter mind you! 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted November 15, 2021 Share Posted November 15, 2021 14 minutes ago, Illgresi said: Cod is a vastly superior fish to Haddock in both flavour and texture. Neither is remotely close to the fish supper king; Turbot. Due to not being a millionaire i've not tried a turbot supper. You are wrong about cod. Decent baked but turns to a slimy mess in batter. And the bones are potentially lethal. 0 Quote Link to comment Share on other sites More sharing options...
The Other Foot Posted November 15, 2021 Share Posted November 15, 2021 This thread is descending into a load of pollocks. 2 Quote Link to comment Share on other sites More sharing options...
HeWhoWalksBehindTheRows Posted November 15, 2021 Share Posted November 15, 2021 Ffs here we go. Let minnow when the puns have stopped. 2 Quote Link to comment Share on other sites More sharing options...
Aubrey Maturin Posted November 15, 2021 Share Posted November 15, 2021 1 minute ago, HeWhoWalksBehindTheRows said: Ffs here we go. Let minnow when the puns have stopped. Don't lose the plaice. 2 Quote Link to comment Share on other sites More sharing options...
Meldrew Posted November 15, 2021 Share Posted November 15, 2021 5 hours ago, The Other Foot said: Well, at the very least, we can all agree that it's French Toast and not Eggy Bread. i worked with a lad from Wakefield who called it ''Gypsy Toast'' 0 Quote Link to comment Share on other sites More sharing options...
MarbellaDEE Posted November 15, 2021 Share Posted November 15, 2021 20 minutes ago, coprolite said: Due to not being a millionaire i've not tried a turbot supper. You are wrong about cod. Decent baked but turns to a slimy mess in batter. And the bones are potentially lethal. FWIW I used to work with a fisherman from Peterhead that assured me Haddock was the superior fash. Cod’s full of worms apparently, haven’t touched it since. Had a smoked haddock supper a few weeks back which was simply loveleh. 3 Quote Link to comment Share on other sites More sharing options...
Kyle Reese Posted November 15, 2021 Share Posted November 15, 2021 I’ll be doing the conger like the rest of you, when they die again. Until then though, let’s just scale the celebrations back a bit. 2 Quote Link to comment Share on other sites More sharing options...
Kyle Reese Posted November 15, 2021 Share Posted November 15, 2021 (edited) 9 minutes ago, MarbellaDEE said: FWIW I used to work with a fisherman from Peterhead that assured me Haddock was the superior fash. Cod’s full of worms apparently, haven’t touched it since. Had a smoked haddock supper a few weeks back which was simply loveleh. Nematodes. As long as you cook the fish properly, they die and you are fine. You get them in haddock (and plenty meat dishes) too. Cook your food properly, and you are fine. Edited November 15, 2021 by Kyle Reese 0 Quote Link to comment Share on other sites More sharing options...
Meldrew Posted November 15, 2021 Share Posted November 15, 2021 40 minutes ago, Illgresi said: Cod is a vastly superior fish to Haddock in both flavour and texture. Neither is remotely close to the fish supper king; Turbot. i'm not having that, cod is w**k, in my younger days, i liked a Barramundi & Chips after a few schooners 2 Quote Link to comment Share on other sites More sharing options...
bennett Posted November 15, 2021 Share Posted November 15, 2021 27 minutes ago, Kyle Reese said: I’ll be doing the conger like the rest of you, when they die again. Until then though, let’s just scale the celebrations back a bit. You're a dab hand at the puns tbf. 0 Quote Link to comment Share on other sites More sharing options...
Kyle Reese Posted November 15, 2021 Share Posted November 15, 2021 32 minutes ago, bennett said: You're a dab hand at the puns tbf. You do well not to take the bait. 1 Quote Link to comment Share on other sites More sharing options...
bennett Posted November 15, 2021 Share Posted November 15, 2021 1 hour ago, Kyle Reese said: You do well not to take the bait. That's Brill mate. 0 Quote Link to comment Share on other sites More sharing options...
Jimmy Shaker Posted November 15, 2021 Share Posted November 15, 2021 Anyone who went to the sea will tell you not to eat cod if haddock is on the menu, or at all. Bottom-feeding, open-mouthed swimming turd-swallowers, the cod. 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted November 15, 2021 Share Posted November 15, 2021 2 minutes ago, Jimmy Shaker said: Anyone who went to the sea will tell you not to eat cod if haddock is on the menu, or at all. Bottom-feeding, open-mouthed swimming turd-swallowers, the cod. Munchity Crunchity. 5 Quote Link to comment Share on other sites More sharing options...
tamthebam Posted November 15, 2021 Share Posted November 15, 2021 The old man went fishing and caught a cod and we gave the cat some of it. The cat turned its nose up at it so we had to eat the rest with chips. The same cat would immediately go on the scrounge if you brought a haddock supper home though. Discerning creatures, cats. 0 Quote Link to comment Share on other sites More sharing options...
HeWhoWalksBehindTheRows Posted November 16, 2021 Share Posted November 16, 2021 This pun shite is getting serious trout of controll. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 16, 2021 Share Posted November 16, 2021 18 hours ago, Mvondo_the_great said: I don't know that. I know u get an extra vinegary brown sauce sold in chippers but thought it was just cheapo brown sauce tbh. And it's shite. Nonce. 18 hours ago, Leith Green said: The "secret" sauce is - iirc - Goldstar Brown Sauce (made somewhere thru the west, coatbridge maybe?) and mixed with malt vinegar. So, one part of your post is right - it is fairly cheap brown sauce, but to make it properly it has to be the right one. Not very banterrrific, sorry.............. Distilled vinegar I think, not malt. 38 minutes ago, HeWhoWalksBehindTheRows said: This pun shite is getting serious trout of controll. Don’t talk pollocks. Hardly off the scale for fucks hake. 1 Quote Link to comment Share on other sites More sharing options...
Leith Green Posted November 16, 2021 Share Posted November 16, 2021 5 minutes ago, 8MileBU said: Distilled vinegar I think, not malt. On reflection, you may be right 0 Quote Link to comment Share on other sites More sharing options...
The Other Foot Posted November 21, 2021 Share Posted November 21, 2021 A comfortable Hibs win over Sevco? It's like the Banter Years never ended... 4 Quote Link to comment Share on other sites More sharing options...
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