Jump to content

P&B Top Tips Thread


sjc

Recommended Posts

This will no doubt turn into a "hilarious" rip off version of the Viz top tips but lets try and rise above that folks.

So I'll kick it off with a genuine bona fide top tip:

  • Slicing up any unused lemons and/or limes and keeping them in the freezer saves you time and money when it comes to drinks preparation.
Link to comment
Share on other sites

EFFECT the pleasing podiatric cleanliness that can be enjoyed after visiting one of those expensive "nibbling fish" nail-bar things at a fraction of the cost by filling a liquidiser with dirty water and putting your feet in (one at a time) so the whirring, surgically-acute blades just barely nip the tiniest bits of dead skin and excess nail off the very end of your toes...

Link to comment
Share on other sites

8 hours ago, ali_91 said:

Don’t buy Anchor butter in the near future as it has been contaminated with the HIV virus. I’d give it 3 to 4 weeks before it’s safe to purchase again. 

did you put the W into Anchor butter?

Link to comment
Share on other sites

Shop assistants: save mile long queues by learning how to use the f***ing PayPal machine and don't act surprised if some wifey comes in trying to use it on pay day. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...