GHF-23 Posted January 15 Share Posted January 15 Tin of mackerel, 2 ryvita, kimchi. One packet of Aldi's ready salted "light" ridge cut crisps, 1 raspberry jelly, 1 orange. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted January 15 Share Posted January 15 Naked chilli prawn noodle cup a soup thing, with a dash of sesame oil. Cherries, watermelon and a few nuts, finished off with a sneaky couple of leftover cheesy nachos from last night that have now gone disappointingly soggy. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted January 15 Share Posted January 15 Is everyone making g their own kimchi? I seen some in asda but at about £7 for a tub of it, they can gtf. I might try the Chinese supermarket for it. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted January 15 Share Posted January 15 13 minutes ago, Derry Alli said: Is everyone making g their own kimchi? I seen some in asda but at about £7 for a tub of it, they can gtf. I might try the Chinese supermarket for it. Baxters version was £1.00 on sale in one of b&m or home bargains. It was nice enough but wasn't kimchi. I think they just put curry powder on sauerkraut. 0 Quote Link to comment Share on other sites More sharing options...
'WellDel Posted January 15 Share Posted January 15 2 x slices of white bread (toasted), 4 x rashers of bacon, brown sauce. 1 x coffee accompanied by 4 x chocolate digestives. A dangerous choice for me when having lunch in the house alone, as I'm very likely to return for another coffee soon and tan just about the whole packet. A simple yet very moreish classic, I feel. 0 Quote Link to comment Share on other sites More sharing options...
Arch Stanton Posted January 15 Share Posted January 15 Still in Limerick, just had sausages, mash and gravy. 0 Quote Link to comment Share on other sites More sharing options...
Barry Ferguson's Hat Posted January 15 Share Posted January 15 12 pack of Quavers. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15 Share Posted January 15 1 hour ago, Arch Stanton said: Still in Limerick, just had sausages, mash and gravy. Mmm, delicious Cumberland final straw, dripping in onion gravy. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 15 Share Posted January 15 Homemade (Saturday) soup. 1.5 bowls thereof. Contents; Tatties Onion Broccoli Leeks Garlic Carrots Pepper Salt Thyme Turkey stock (boiled down from Christmas) Was very pleasant but needed a little strong cheese crumbled through it for seasoning. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 15 Share Posted January 15 Todays effort was eaten on time. Tuna mayo, cheese and cucumber wrap. Bag of mini cheddars (bbq) Pear Brunch bar. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15 Share Posted January 15 Maybe just me, but how the fucking hell do you manage 3 courses+ for lunch?! 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 15 Share Posted January 15 14 minutes ago, Venti said: Maybe just me, but how the fucking hell do you manage 3 courses+ for lunch?! I have to give up 2. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15 Share Posted January 15 3 minutes ago, Sergeant Wilson said: I have to give up 2. Tbf you need to liquify & use straws Sarge. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted January 15 Share Posted January 15 Coffee. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted January 15 Share Posted January 15 2 hours ago, Venti said: Maybe just me, but how the fucking hell do you manage 3 courses+ for lunch?! I was once in embra after a meeting that finished about 10 with a lunch allowance and a flight home at 5.00. My lunch allowance was just enough to cover the lunchtime buffet at Jimmy Chungs. I reckon i managed at least 25 courses over the three hours. I managed because I used the buffet master techniques of no fizzy drinks and not filling up with rice, noodles or prawn crackers. And i knew i'd a nap opportunity coming up. 1 Quote Link to comment Share on other sites More sharing options...
Jives Miguel Posted January 16 Author Share Posted January 16 Soup and a sanny for me Cheese Savoury (Bread, of the brown variety. Cheese, of orange cheddar variety (grated((not by me)). onion, of the red variety. Also featuring an unknown green herb) An unidentifiable soup (its green. Possibly leek & potato. On the watery side.) Banana (not green enough, but it'll do) 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 16 Share Posted January 16 Actually a bit late today but: Hors d'oeuvres of a Greggs Sausage Roll Tesco Chunky Vegetable Soup (1 can thereof, bit meh, certainly not Big Soup territory) Buttered roll for accompaniment. Bag of chip shop curry McCoys. Need something sweet now. 0 Quote Link to comment Share on other sites More sharing options...
superwell87 Posted January 16 Share Posted January 16 A bowl of lentil soup (homemade,(unblended) with crusty bread. Magic! 0 Quote Link to comment Share on other sites More sharing options...
velo army Posted January 16 Share Posted January 16 Barley risotto with kale, blue cheese and peas with a pork chop on the side. Fair few of you are going in my deadpool team on seeing what you eat for lunch. Dearie me. 0 Quote Link to comment Share on other sites More sharing options...
GNU_Linux Posted January 16 Share Posted January 16 Deez nuts 0 Quote Link to comment Share on other sites More sharing options...
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