KnightswoodBear Posted October 13, 2015 Share Posted October 13, 2015 Who'd eat that shite? It all looks pretty good to me apart from the purple play-doh in the middle of the wrap. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 13, 2015 Share Posted October 13, 2015 It all looks pretty good to me apart from the purple play-doh in the middle of the wrap.I hate olives. There's a time and place for the rest, but not in your piece box. 0 Quote Link to comment Share on other sites More sharing options...
~~~ Posted October 13, 2015 Share Posted October 13, 2015 Listening to Robbie Savage slag off Andorra for being shite at football is a very smug patronising way 0-0 HT 0 Quote Link to comment Share on other sites More sharing options...
mizfit Posted October 13, 2015 Share Posted October 13, 2015 Listening to Robbie Savage slag off Andorra for being shite at football is a very smug patronising way 0-0 HT Robbie savage is another reason I think the Welsh are c***s. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted October 13, 2015 Share Posted October 13, 2015 Not sure about the raw asparagus, could be a bit chewy, otherwise looks good, with a half bottle of wine and a snooze that would sort me out till going home time. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 13, 2015 Share Posted October 13, 2015 I usually make both breakfast and lunch the night before (for the next day) whilst making my dinner for that night. Lunch is kept in the fridge and put in the work's fridge upon arrival. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted October 13, 2015 Share Posted October 13, 2015 I hate olives. There's a time and place for the rest, but not in your piece box. The last time I tried stuffing olives, Popeye punched me in the pus. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 13, 2015 Share Posted October 13, 2015 Breakfast the night before? What, pour your coco pops into a bowl? Toast some bread for reheating in the microwave? Porridge. I heat it in the microwave at work. 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted October 13, 2015 Share Posted October 13, 2015 (edited) Steady on Swarley! I might have been too young to strangle the sausage in the mid 90's but I was old enough to listen to music ^^^^ doing it wrong and the reason you had to report to the school nurse Edited October 13, 2015 by Swarley 0 Quote Link to comment Share on other sites More sharing options...
invergowrie arab Posted October 13, 2015 Share Posted October 13, 2015 Make your sandwiches with frozen bread. You will never look back. Stops you eating them at 9:20 and prefect fresh bread at 1. Or go to Greggs....I mostly go to Gregg's. 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted October 13, 2015 Share Posted October 13, 2015 Breakfast the night before? What, pour your coco pops into a bowl? Toast some bread for reheating in the microwave? Porridge in the slow cooker. Food of kings. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted October 13, 2015 Share Posted October 13, 2015 Porridge in the slow cooker. Food of kings. I think my Great Grandma used to make a big batch and store it in a shelf in the cupboard. Daft bint, it takes about 3 minutes to make fresh. 0 Quote Link to comment Share on other sites More sharing options...
invergowrie arab Posted October 13, 2015 Share Posted October 13, 2015 Porridge, milk in bowl, microwave for 3-4 minutes. Mentalists. No salt? 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted October 13, 2015 Share Posted October 13, 2015 Mentalist. Pervert. 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted October 14, 2015 Share Posted October 14, 2015 People who add salt or sugar (or heaven forbid honey) to porridge are the same muppets who probably drink their whisky with ice or water. It's tits like you who are responsible for all the ills in the world. 0 Quote Link to comment Share on other sites More sharing options...
Dee Man Posted October 14, 2015 Share Posted October 14, 2015 People who add salt or sugar (or heaven forbid honey) to porridge are the same muppets who probably drink their whisky with ice or water. It's tits like you who are responsible for all the ills in the world. I am currently sitting eating an apple and cherry porridge. It is very nice. 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted October 14, 2015 Share Posted October 14, 2015 I am currently sitting eating an apple and cherry porridge. It is very nice.Scotch and soda? 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted October 14, 2015 Share Posted October 14, 2015 Farmers. c***s are always on the news moaning about the price of milk, funny how they are all living in mansions driving top spec Range Rovers and Bentleys,* also if you fucking smear mud all over the road can you clear it off, its dangerous. Thank you. *apart from the old b*****d that drives his tractor about Dundee in the rush hour. ^^^^ One step away from a "feeding beef burgers to swans" style rant 0 Quote Link to comment Share on other sites More sharing options...
Sweet Pete Posted October 14, 2015 Share Posted October 14, 2015 There is only one correct way to make porridge. Oats, whole milk, salt. Anything else is poofy and / or English. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted October 14, 2015 Share Posted October 14, 2015 There is only one correct way to make porridge. Oats, whole milk, salt. Anything else is poofy and / or English. Milk is poofy, make it with water. 0 Quote Link to comment Share on other sites More sharing options...
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