Shandon Par Posted October 25, 2019 Share Posted October 25, 2019 Any guesses about the ingredients of DA Baracus' breakfast pie? I'd be astonished if Monster Munch, semen and Pot Noodle didn't feature heavily. 4 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 25, 2019 Share Posted October 25, 2019 Just now, Shandon Par said: Any guesses about the ingredients of DA Baracus' breakfast pie? I'd be astonished if Monster Munch, semen and Pot Noodle didn't feature heavily. What kind of Monster Munch? Semen is not an ingredient. A horrible comment. Pot Noodles are horrendous. Super Noodles are decent though (BBQ Beef or Chow Mein are the best ones). 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 25, 2019 Share Posted October 25, 2019 1 minute ago, DA Baracus said: What kind of Monster Munch? Semen is not an ingredient. A horrible comment. Pot Noodles are horrendous. Super Noodles are decent though (BBQ Beef or Chow Mein are the best ones). Beef may be a better option at breakfast time but at any other time of day Pickled Onion. Semen is cheaper than salt. I meant Super Noodles, sorry. Pot Noodles are too much like a hot drink for you to ever trust them. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 25, 2019 Share Posted October 25, 2019 Just now, Shandon Par said: Beef may be a better option at breakfast time but at any other time of day Pickled Onion. Semen is cheaper than salt. I meant Super Noodles, sorry. Pot Noodles are too much like a hot drink for you to ever trust them. All Monster Munch are quality. At different times each flavour is my favourite. But alas, they did not feature in the pie. They could be served as a side dish though. Good thinking. Surely semen is more sweet than salty? I've never tasted it though. Ask yer maw! Yes good call on the hot drink situation. When cooking Super Noodles all water must be absorbed/cooked off. They too could be a side dish for the pie. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted October 25, 2019 Share Posted October 25, 2019 1 hour ago, Dee Man said: I was cooking salmon in the oven the other week as I always do - a bit of salt and pepper on top and stick it in at 200c for 20 mins - and this blew my wife's friend's mind. "You cook your salmon in the oven? Wow. I might try that". Is this unusual or is she just weird? Do you wrap the salmon in foil or just put it on a tray? Just bought some from the fish van. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted October 25, 2019 Share Posted October 25, 2019 4 minutes ago, welshbairn said: Do you wrap the salmon in foil or just put it on a tray? Just bought some from the fish van. Wrap loosely in foil 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 25, 2019 Share Posted October 25, 2019 Rub a wee bit of (extra virgin) olive oil on the top and bottom to stop it sticking to the foil. I sometimes mix up the seasoning with the oil and then apply it. 1 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted October 25, 2019 Share Posted October 25, 2019 19 minutes ago, Shandon Par said: Any guesses about the ingredients of DA Baracus' breakfast pie? I'd be astonished if Monster Munch, semen and Pot Noodle didn't feature heavily. I can't remember everything but I think it contained: Sausage (link?) Mushrooms Black Pudding Haggis Beans Egg? It was a fair while ago now but I do remember it was incredible. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 25, 2019 Share Posted October 25, 2019 Just now, Stellaboz said: I can't remember everything but I think it contained: Sausage (link?) Mushrooms Black Pudding Haggis Beans Egg? It was a fair while ago now but I do remember it was incredible. Both kinds of sauce (link and square) but no haggis. There was bacon in it too. 0 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted October 25, 2019 Share Posted October 25, 2019 Oh yes bacon, I have a passion for bacon. 1 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 25, 2019 Share Posted October 25, 2019 Just now, Stellaboz said: Oh yes bacon, I have a passion for bacon. Make her a bacon and broccoli quiche. 0 Quote Link to comment Share on other sites More sharing options...
Dee Man Posted October 25, 2019 Share Posted October 25, 2019 16 minutes ago, welshbairn said: Do you wrap the salmon in foil or just put it on a tray? Just bought some from the fish van. I've only ever cooked salmon fillets and just put the foil on top of the rack to stop the skin sticking to it. I don't bother wrapping it in foil. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 25, 2019 Share Posted October 25, 2019 4 minutes ago, Dee Man said: I've only ever cooked salmon fillets and just put the foil on top of the rack to stop the skin sticking to it. I don't bother wrapping it in foil. Sounds like she fancies you. That's a very manly way to treat your fish. 0 Quote Link to comment Share on other sites More sharing options...
Newbornbairn Posted October 25, 2019 Share Posted October 25, 2019 28 minutes ago, Shandon Par said: Semen is cheaper than salt. Biology class at school, 1980-ish. Grant Combe became a legend during the compulsory sex education lessons when the teacher asked "Any questions?". Up shot the hand - "Why does spunk taste salty miss?" 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 25, 2019 Share Posted October 25, 2019 50 minutes ago, DA Baracus said: All Monster Munch are quality. At different times each flavour is my favourite. But alas, they did not feature in the pie. They could be served as a side dish though. Good thinking. The Nether do a monster munch burger. They do not make a pleasant addition, tbh. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 25, 2019 Share Posted October 25, 2019 34 minutes ago, Dee Man said: I've only ever cooked salmon fillets and just put the foil on top of the rack to stop the skin sticking to it. I don't bother wrapping it in foil. SOunds like that would turn into a dry, fishy smelling mess that would need some lubrication. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 25, 2019 Share Posted October 25, 2019 10 minutes ago, Melanius Mullarkey said: SOunds like that would turn into a dry, fishy smelling mess that would need some lubrication. That's no way to talk about Dee Woman's lady friend. 3 Quote Link to comment Share on other sites More sharing options...
peasy23 Posted October 25, 2019 Share Posted October 25, 2019 I was cooking salmon in the oven the other week as I always do - a bit of salt and pepper on top and stick it in at 200c for 20 mins - and this blew my wife's friend's mind. "You cook your salmon in the oven? Wow. I might try that". Is this unusual or is she just weird?Definitely weird. 0 Quote Link to comment Share on other sites More sharing options...
Stellaboz Posted October 25, 2019 Share Posted October 25, 2019 Definitely wid 0 Quote Link to comment Share on other sites More sharing options...
Boghead ranter Posted October 25, 2019 Share Posted October 25, 2019 1 hour ago, DA Baracus said: Semen is not an ingredient. A horrible condiment. FTFY 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.