Melanius Mullarkey Posted August 22, 2020 Share Posted August 22, 2020 1 hour ago, Mr Waldo said: Try to use your sausage as a dam. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 22, 2020 Share Posted August 22, 2020 7 minutes ago, virginton said: That's the job of black pudding, not a slimy vegetable. Two hands are better than one. 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted August 22, 2020 Share Posted August 22, 2020 1 hour ago, Mr Waldo said: Try to use your sausage as a dam. 1 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 22, 2020 Share Posted August 22, 2020 8 minutes ago, Perkin Flump said: Fucking keep.out of it you, veggie breath. 0 Quote Link to comment Share on other sites More sharing options...
bennett Posted August 22, 2020 Share Posted August 22, 2020 1 hour ago, BigFatTabbyDave said: My son has this obsessive-compulsive thing about food touching other food on the plate too. Thinking about it, his mother did when we first met as well. She said I was the first person she'd met who engaged in "food mixing", which is apparently making a meal and not giving a shit if the beans/potatoes/virgin's blood/peas touch the edges of anything else. I realise the answer to this is usually "yes", but am I the weirdo here? As much on the plate as you can David then shovel it in. 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted August 22, 2020 Share Posted August 22, 2020 1 minute ago, Sergeant Wilson said: Fucking keep.out of it you, veggie breath. Say what? I love my meat. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 22, 2020 Share Posted August 22, 2020 1 minute ago, Perkin Flump said: Say what? I love my meat. Sorry, I was thinking of someone else, who was it...the one that has photos of murderers? 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted August 22, 2020 Share Posted August 22, 2020 1 minute ago, Sergeant Wilson said: Sorry, I was thinking of someone else, who was it...the one that has photos of murderers? That would be oor maths then, didn't realise he was a veggie. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 22, 2020 Share Posted August 22, 2020 Just now, Perkin Flump said: That would be oor maths then, didn't realise he was a veggie. Unless it's someone else again. The point is I wrote the book when it comes to cooked breakfasts. 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted August 22, 2020 Share Posted August 22, 2020 Just now, Sergeant Wilson said: Unless it's someone else again. The point is I wrote the book when it comes to cooked breakfasts. All I know is that Dr Cement should not be allowed near any debate about breakfast components, or anything to do with food really, the utter deviant that he is. 0 Quote Link to comment Share on other sites More sharing options...
John Lambies Doos Posted August 22, 2020 Share Posted August 22, 2020 All I have to say on the cooked breakfast subject is, as always, the "full english" is a fucking myth and is done vastly better up here. Square sausage, tattie scone and haggis ensure that a Scottish breakfast is light years ahead of pishy English ones. Absolutely Full Scottish is best, followed closely by Full Irish (white and black puddings&soda bread) Full English is for Carling drinking Yobs 2 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted August 22, 2020 Share Posted August 22, 2020 (edited) 4 hours ago, MONKMAN said: Back on topic. I’m not particularly one for a fry up, but on the odd occasion I will partake. Spent the last few days at a hotel in #perthshire (I should be in San Francisco, but that’s for another thread ((pttgoyn)), and the fried breakfast was a delight. Anyway, I’m of the (I assume) unpopular opinion that black pudding is a better breakfast staple than haggis. I personally prefer haggis but like both. I find black pudding is just the more common item of the two where ‘a full Scottish’ is served though. 4 hours ago, Bairnardo said: All I have to say on the cooked breakfast subject is, as always, the "full english" is a fucking myth and is done vastly better up here. Square sausage, tattie scone and haggis ensure that a Scottish breakfast is light years ahead of pishy English ones. The biggest flaw of the “full English” is the tendency for smoked bacon to be overlooked in favour of the plain pig. Edited August 22, 2020 by 8MileBU 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 Here's something on that topic that's actually worthy of the unpopular opinions thread. Bacon - given the choice I'd always choose the wee medallion things with the fat already trimmed off than full rashers. Is that a black mark against my name for life?Yes. Yes it is. 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted August 22, 2020 Share Posted August 22, 2020 Just now, ThatBoyRonaldo said: Here's something on that topic that's actually worthy of the unpopular opinions thread. Bacon - given the choice I'd always choose the wee medallion things with the fat already trimmed off than full rashers. Is that a black mark against my name for life? No they’re far better 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted August 22, 2020 Share Posted August 22, 2020 Streaky bacon is the correct choice. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted August 22, 2020 Share Posted August 22, 2020 7 minutes ago, ThatBoyRonaldo said: A proper Stornoway black pudding is about the best thing you can have in a breakfast but a poor quality one is the worst If it's not Stornoway, Caithness or Orkney quality the only answer is burning it to a crisp, bit like sticking shite red wine in the fridge to make it drinkable. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted August 22, 2020 Share Posted August 22, 2020 (edited) 1 minute ago, virginton said: Streaky bacon is the correct choice. The cultured take of the toothless McMuffin muncher. Edited August 22, 2020 by 8MileBU 2 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted August 22, 2020 Share Posted August 22, 2020 Black pudding and/or haggis need to feature in a fry up ......but there is no place on God's earth for the abomination that is "fruit pudding". 0 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted August 22, 2020 Share Posted August 22, 2020 ........but I do love a bit of fried dumpling !! 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted August 22, 2020 Share Posted August 22, 2020 1 minute ago, 8MileBU said: The cultured take of the toothless McMuffin muncher. ^^^ shit-flinging imbecile 0 Quote Link to comment Share on other sites More sharing options...
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