Bairnardo Posted September 11, 2020 Share Posted September 11, 2020 Basically the Indian version of scottish deep fried bread. The chapatis dont soak up as much oil as a mother's pride heel but nevertheless indian heart attack.I think this is a positive review of the poori but just need to check..... you think they are amazing too, dont you? 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 11, 2020 Share Posted September 11, 2020 2 hours ago, Silverton End said: Aye, Poori is the bread, you can get all manner of fillings. Chick pea, prawn, veg. Depends on the Indian restaurant. Know what they are just never had one and didn’t realise they were as big. The poori in your pic looks more like a main course than a starter. 0 Quote Link to comment Share on other sites More sharing options...
superbigal Posted September 11, 2020 Share Posted September 11, 2020 I think this is a positive review of the poori but just need to check..... you think they are amazing too, dont you?Correct love a prawn poori and love fried bread in a breakfast (with beans or scrambled egg). 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 11, 2020 Share Posted September 11, 2020 2 hours ago, 8MileBU said: Know what they are just never had one and didn’t realise they were as big. The poori in your pic looks more like a main course than a starter. Forgot that most on P&B are fat bassas. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 11, 2020 Share Posted September 11, 2020 11 minutes ago, Slenderman said: Forgot that most on P&B are fat bassas. There is a fine line between fat bassas and greedy bassas. 0 Quote Link to comment Share on other sites More sharing options...
Nkomo-A-Gogo Posted September 18, 2020 Share Posted September 18, 2020 Chorizo , mozzarella and home grown beefsteak tomatoes with olive oil and a balsamic reduction. Wish I had got some dipping bread because it has gone very liquidy 1 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted September 18, 2020 Share Posted September 18, 2020 Know what they are just never had one and didn’t realise they were as big. The poori in your pic looks more like a main course than a starter.8mile, a chicken poori is my starter of choice in an Indian restaurant. Usually served with less filling than that picture to be honest. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 18, 2020 Share Posted September 18, 2020 1 hour ago, Deanburn Dave said: On 11/09/2020 at 11:26, 8MileBU said: Know what they are just never had one and didn’t realise they were as big. The poori in your pic looks more like a main course than a starter. 8mile, a chicken poori is my starter of choice in an Indian restaurant. Usually served with less filling than that picture to be honest. It’s just one of those things I’ve always overlooked. On the to-do list. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted September 18, 2020 Share Posted September 18, 2020 This is rather nice. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 18, 2020 Share Posted September 18, 2020 1 minute ago, philpy said: This is rather nice. Is this a Tracey Emin instalation? 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 18, 2020 Share Posted September 18, 2020 24 minutes ago, Sergeant Wilson said: Is this a Tracey Emin instalation? Yes. That’s her piss in the glass there. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 18, 2020 Share Posted September 18, 2020 (edited) 28 minutes ago, Shandön Par said: Yes. That’s her piss in the glass there. You're lucky that's all it is! Anyway...ww...wwii, no I can't say it, not even in jest. Edited September 18, 2020 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
btb Posted September 18, 2020 Share Posted September 18, 2020 It's the 50th Anniversary of Jimi Hendrix's death and if IIRC the last thing he had to eat was a tuna sandwich (white bread). 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted September 18, 2020 Share Posted September 18, 2020 5 minutes ago, btb said: It's the 50th Anniversary of Jimi Hendrix's death and if IIRC the last thing he had to eat was a tuna sandwich (white bread). Have any other PnBers ever murdered a famous guitarist thread for this pish IMO. 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 Rikki Lake 6 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 11 minutes ago, eddiemunster said: Rikki Lake A lot going on here. What’s going on? 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Three mushroom risotto with venison & purple sprouting broccoli.Love the process of making risotto, used porccinni, field & chestnut mushrooms. Also my first time using red wine instead of white.Risotto was a bit wetter than I’d have liked but tasted fantastic. 4 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 5 hours ago, 8MileBU said: A lot going on here. What’s going on? Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 (edited) 38 minutes ago, eddiemunster said: Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. I need to get my eyes tested or a phone with a bigger screen. My first glance at your first pic looked looked like there was an omelette or paella type thing going on beneath the beef. Edited September 20, 2020 by 8MileBU 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted September 20, 2020 Share Posted September 20, 2020 1 hour ago, eddiemunster said: Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. Could you not be bothered cleaning a plate to put it on? 1 Quote Link to comment Share on other sites More sharing options...
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