Granny Danger Posted January 14, 2018 Share Posted January 14, 2018 Having haggis tonight with the correct accompaniments washed down with some Malbec. 0 Quote Link to comment Share on other sites More sharing options...
Finch road Posted January 14, 2018 Share Posted January 14, 2018 Corn fed chickenGoose fat roastiesPeas and Corn7/10 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 14, 2018 Share Posted January 14, 2018 Seafood paella. Had some mussels, smoked haddock and prawns through it. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 14, 2018 Share Posted January 14, 2018 54 minutes ago, lichtie23 said: Seafood paella. Had some muscles, smoked haddock and prawns through it. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted January 15, 2018 Share Posted January 15, 2018 Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted January 15, 2018 Share Posted January 15, 2018 5 hours ago, Bairnardo said: 5 hours ago, supermik said: Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 Puzzled. What will you do with all that unsmoked bacon whilst you eat rolls filled with smoked bacon, the bacon of grown ups? On 12/21/2016 at 13:34, KnightswoodBear said: Unsmoked Bacon is for the weak and feeble minded. On 12/21/2016 at 13:49, KnightswoodBear said: Any future war between the Smoked Bacon Faction (SBF) and the weak and feeble minded Unsmoked Bacon Faction (USBF) would be swift and brutal. The SBF would use their superior strength and intelligence to decimate the USBF who would undoubtedly be cowering in their hovels trying to open packets of crisps from the bottom without spilling them on the floor. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted January 15, 2018 Share Posted January 15, 2018 6 hours ago, supermik said: Bacon rolls. Got a 2Kg pack from Makro. Over 40 rashers of extra thick cut unsmoked. £5.99 That's just lazy on Makro's part. What they've done here is stab a pig a few times and flog it to you. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 20, 2018 Share Posted January 20, 2018 Just had wasabi, avocado and ham on toast for breakfast. Absolutely magnificent. 1 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 20, 2018 Share Posted January 20, 2018 On 1/16/2018 at 22:06, Melanius Mullarkey said: Who the f**k eats unsmoked bacon these days? I do these days unfortunately. Damn you Japan and your unsmoked traditions! 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted January 28, 2018 Share Posted January 28, 2018 Skewers comprising prawns, santini tomatoes and button mushrooms served with chilli dip. Sun dried tomato roll (warmed and buttered), Sauvignon Blanc and sparkling water with ice and lime. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted February 1, 2018 Share Posted February 1, 2018 Has anyone tried curing fish at home? Raw/cured fish is possibly my favourite food, but unsure about how safe/easy it would be to do at home. 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted February 1, 2018 Share Posted February 1, 2018 Has anyone tried curing fish at home? If they’re not well it’s best for them if you just flush them down the toilet. 4 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted February 1, 2018 Share Posted February 1, 2018 Beetroot with stovies and oatcakes. If you dont like this then you're effectively announcing that you're a nasty version of Barry Bennell. The guy from the SlimFast ads whose mates said he was the fattest winger in England? He had shite mates. 0 Quote Link to comment Share on other sites More sharing options...
Latino Lover Posted February 1, 2018 Share Posted February 1, 2018 Just used the new slow cooker for the first time to make a chicken dhansak, immense stuff coming into that after work. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted February 3, 2018 Share Posted February 3, 2018 Fillet steak, oven baked potatoes, chestnut mushrooms and sour cream. Sun dried tomato roll. Argentinian reserve Malbec and sparkling water with lime and ice. 0 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted February 4, 2018 Share Posted February 4, 2018 Has anyone tried curing fish at home? Raw/cured fish is possibly my favourite food, but unsure about how safe/easy it would be to do at home. I've not, but you could always get sushi grade fish so if you haven't cured it right you know it should be fine anyway.Amount of times I've seen worms in fish it puts me off a wee bit unless I know the fish has been dealt with properly. Cod is particularly bad for it but seemingly Tapeworm infections from salmon is on the increase. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted February 9, 2018 Share Posted February 9, 2018 Made spicy tomato baked eggs with crusty bread for breakfast this morning........absolutely magnificent even if I do say so myself! (Apologies, never took a pic of my creation) Link to recipe if anyone's interested: https://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs Would like to try this version next time: http://www.foodnetwork.co.uk/recipes/spanish-baked-eggs.html 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted February 9, 2018 Share Posted February 9, 2018 On 2/2/2018 at 07:06, Latino Lover said: Just used the new slow cooker for the first time to make a chicken dhansak, immense stuff coming into that after work. Recipe please! 0 Quote Link to comment Share on other sites More sharing options...
Latino Lover Posted February 10, 2018 Share Posted February 10, 2018 On 09/02/2018 at 08:41, sjc said: Recipe please! Just using this one but frying onions spices and chicken before adding to the slow cooker, https://www.bbc.co.uk/food/recipes/chicken_dhansak_curry_98040 1 Quote Link to comment Share on other sites More sharing options...
pittsburgh phil Posted February 10, 2018 Share Posted February 10, 2018 Making an authentic vindaloo tonight, scribbled out the recipe from a library book years ago. It had a green cover does anyone know of this book, cannot find it anywhere! 0 Quote Link to comment Share on other sites More sharing options...
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