Venti Posted April 28, 2020 Share Posted April 28, 2020 41 minutes ago, AMMjag said: I found one of these in Aldi the other day. Absolutely superb but unsure of the best way to consume; for the time being it's just been the odd spoonful straight out the jar but I'd imagine it would go lovely mixed in a steak and sausage stew. In a satay sauce perhaps? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 28, 2020 Share Posted April 28, 2020 Struggling to visualise how much that would make. Go with a recipe and just double the garlic? Tbh I'd make pesto with however much basil I had to hand, plus oil to the right consistency then everything else to taste. 3 raw cloves might overpower it. You could also roast the garlic first and use a lot more than 3When you are making your pesto, what quantities do you use? I like garlic so was gonna chuck 3 cloves in for 150ml of oil. -1 Quote Link to comment Share on other sites More sharing options...
microdave Posted April 28, 2020 Share Posted April 28, 2020 Anyone ever tried their hand at making cheese?I did but it was a bit of a shite job and I only lasted about two months. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 28, 2020 Share Posted April 28, 2020 3 hours ago, Bairnardo said: Anyone ever tried their hand at making cheese? Three hours and no puns? I’ve never made cheese but Emmental enough to give it a go. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 28, 2020 Share Posted April 28, 2020 Despite being an utter fanny, Gordon Ramsay has a very good shwarma recipe. I made it out of one of his books, will try to recall which. -2 Quote Link to comment Share on other sites More sharing options...
Nutz_the_Squirrel Posted April 28, 2020 Share Posted April 28, 2020 11 minutes ago, Bairnardo said: Gordon Ramsay has a very good shwarma recipe. I made it out of one of his books Sounds a bit dry 15 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted April 28, 2020 Share Posted April 28, 2020 Pasta with broccoli & asparagus with Pesto, (cheers@Bairnardo ), I had some pan fried salmon on mine.Tasted excellent & probably quite healthy! 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 28, 2020 Share Posted April 28, 2020 1 minute ago, Brother Blades said: Pasta with broccoli & asparagus with Pesto, (cheers@Bairnardo ), I had some pan fried salmon on mine. Tasted excellent & probably quite healthy! Looks good my man. -1 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted April 28, 2020 Share Posted April 28, 2020 3 hours ago, Granny Danger said: Three hours and no puns? I’ve never made cheese but Emmental enough to give it a go. quite a complicated undertaking in spite of the seemingly basic ingredients - you have to follow the guidelines very caerphilly... 1 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted April 28, 2020 Share Posted April 28, 2020 51 minutes ago, MixuFixit said: Crowd pleasing loaf anaw that sourdough ? is mrs h's latest diversion but she's struggling with keeping the texture open enough - no holes ! 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 29, 2020 Share Posted April 29, 2020 This has probably been asked before but can I presume this is the Scottish Football Forum referred to in the story. If so, is the lad still on here? https://www.bbc.com/news/uk-scotland-glasgow-west-52386825 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 29, 2020 Share Posted April 29, 2020 3 hours ago, jimbaxters said: This has probably been asked before but can I presume this is the Scottish Football Forum referred to in the story. If so, is the lad still on here? https://www.bbc.com/news/uk-scotland-glasgow-west-52386825 Don’t think k it was here but his recipe books are magic. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted April 29, 2020 Share Posted April 29, 2020 I really want to make some spring rolls but cants find any of the pastry/wrappers in the supermarket. Does anyone know who stocks them? I don't know if I could justify going over to See Woo. 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted April 29, 2020 Share Posted April 29, 2020 9 minutes ago, KnightswoodBear said: I really want to make some spring rolls but cants find any of the pastry/wrappers in the supermarket. Does anyone know who stocks them? I don't know if I could justify going over to See Woo. Puff pastry is found in one of the fridge aisles, usually not too far away from chilled pizzas/Mexican dips/ready meals. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted April 29, 2020 Share Posted April 29, 2020 2 minutes ago, throbber said: Puff pastry is found in one of the fridge aisles, usually not too far away from chilled pizzas/Mexican dips/ready meals. You would need to use filo pastry for spring rolls. 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted April 29, 2020 Share Posted April 29, 2020 16 minutes ago, KnightswoodBear said: I really want to make some spring rolls but cants find any of the pastry/wrappers in the supermarket. Does anyone know who stocks them? I don't know if I could justify going over to See Woo. http://www.pcyuk.com On Leith Walk. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 29, 2020 Share Posted April 29, 2020 9 minutes ago, throbber said: Puff pastry is found in one of the fridge aisles, usually not too far away from chilled pizzas/Mexican dips/ready meals. What kind of spring roll do you think he is making with puff pastry! 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted April 29, 2020 Share Posted April 29, 2020 1 minute ago, Rugster said: What kind of spring roll do you think he is making with puff pastry! I am not a baker. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 29, 2020 Share Posted April 29, 2020 I am not a baker.Who do you think makes spring rolls? -2 Quote Link to comment Share on other sites More sharing options...
throbber Posted April 29, 2020 Share Posted April 29, 2020 8 minutes ago, Bairnardo said: 9 minutes ago, throbber said: I am not a baker. Who do you think makes spring rolls? Not me anyway. 0 Quote Link to comment Share on other sites More sharing options...
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