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2 minutes ago, Mark Connolly said:

Is slow cooking lamb steaks a thing? I can understand that for a whole shoulder or leg, but I'd have thought pan frying or grilling for the steaks

tbf they were the supermarket vacuum packed variety and they weren't actually whole, it was easier to cut it up than it would have been to try and do them whole.

In other supermarket foods news, while tucking into my £1.50, 1.5kg bag of clementines from Tesco I opened one of them that had a squishy bit on the skin to discover some worms inside it, so I'm now off citrus fruit for the foreseeable. 

Edited by Miguel Sanchez
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2 hours ago, Ross. said:

You'd need a big printer by the looks of it.

sarcoroom2cr.jpg

Ooooh, selfie time babes, that's Darren gone!

Edited by welshbairn
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2 hours ago, welshbairn said:

You'd need a big printer by the looks of it.

sarcoroom2cr.jpg

Ooooh, selfie time babes, that's Darren gone!

Pay for the printer on credit. Not like you’ll have to worry about the bill…

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