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12 hours ago, milton75 said:

Avoiding chip shops is a lot easier since I moved to Bishopbriggs anyway, as they are uniformly appalling here. 

Frank's used to be excellent, but it few years back it went from excellent to shambolic almost overnight

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2 hours ago, tongue_tied_danny said:

Am I right in thinking that you live in Germany?

I once got fish and chips from one of those Nord See restaurants they have there. It was fucking rank. Possibly the worst meal that I have ever paid for.

Marini's in Dundee do a "crunchy box", where you get a pizza crunch, a battered burger, a jumbo sausage, chips and curry sauce for about a tenner.

It is good.

Never EVER get anything listed as "fish & chips" in Germany.

The "fish" will be some deep-frozen battered shite, the "chips" will be Pommes, ie French Fries, a la the crap you get from McDonalds.

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The worst fish and chips you will ever get are in Rep of Ireland.

The boy goes in at 10am and batters/part cooks everything and then puts it in a fridge or worse leaves it in the window box above the frier all day so when you go in at night its sitting there 10+ hours. You can peel the batter like a banana. They dont see anything wrong with this because its apparently "the traditional way"

And dont even bother asking for brown sauce.

Chips are nice but. 

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23 hours ago, DA Baracus said:

The vast majority of chip shop chips are rank. 

c.30 years ago in my first grown up job my first inspection was a chip shop on Cross Arthurlie Street in Barrhead. 

While I have since succumbed to the very occasional supper when nothing else has been available they are not somewhere I go looking for food. I’m sure food hygiene standards will have improved over the period but it’s a risk I’m still not comfortable with. 

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Chip shop chips when they're fresh made are simply incredible.

Best fried fash I ever had was in Nairn. Chips were reheats, so weren't great.

I had a haggis supper in Leith on Hogmanay about 15 years ago and I still think about it. One of my top 5 gustatory experiences.

For a coastal place Aberdeen isn't well served with chippers. The Dolphin is decent, but we should really be aiming for Anstruther levels of chippery, rather than being merely a level above Glasgow. I'll bring it up at the next hustings.

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Must be 15 years since I had a chipper tea/supper - white pudding / haggis / mock chop / jumbo sausage supper and a pickled onion would be my choice. Beans don't belong on the same plate as a chipper meal IMHO, the batter doesn't work with the sauce.  Peas are acceptable, even better if mushy. Salt and vinegar a must.  No sauce of any variety. No bread and butter. Cup of strong tea, milk and no sugar.  

 

 

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4 hours ago, alta-pete said:

c.30 years ago in my first grown up job my first inspection was a chip shop on Cross Arthurlie Street in Barrhead. 

While I have since succumbed to the very occasional supper when nothing else has been available they are not somewhere I go looking for food. I’m sure food hygiene standards will have improved over the period but it’s a risk I’m still not comfortable with. 

There was a small cafe at the top of the Byzantium complex in Victoria Street (now a posh chip outlet).

I occasionally had omlette and chips in there and very nice it was. 

Later I found out the owner was banned for life after a court case because he'd been keeping a live pigeon in the kitchen. 🤢

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2 hours ago, tamthebam said:

There was a small cafe at the top of the Byzantium complex in Victoria Street (now a posh chip outlet).

I occasionally had omlette and chips in there and very nice it was. 

Later I found out the owner was banned for life after a court case because he'd been keeping a live pigeon in the kitchen. 🤢

Kept it for eggs for your omelette imo.

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I'm trying to eat healthier so my last meal from the chip shop was roast chicken breast with mushy peas and a pickled onion and a surfeit of brown sauce (HP). The sauce was a bit sticky and the balance of the dish could have benefitted from using Daddies, or own brand at a push. 

Was quite good, despite the incident with the wishbone 

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