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There was a goodly portion of last night's pasta bake left over, so I've just microwaved it for my lunch and drowned it in sriracha sauce. Sriracha makes everything better. I'd eat Susan Boyle out if she tasted of sriracha.

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4 hours ago, Sweet Pete said:

There was a goodly portion of last night's pasta bake left over, so I've just microwaved it for my lunch and drowned it in sriracha sauce. Sriracha makes everything better. I'd eat Susan Boyle out if she tasted of sriracha.

I'd imagine she tastes more like cheese spread that's on the turn. 

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4 hours ago, Sweet Pete said:

There was a goodly portion of last night's pasta bake left over, so I've just microwaved it for my lunch and drowned it in sriracha sauce. Sriracha makes everything better. I'd eat Susan Boyle out if she tasted of sriracha.

Too far, as good as sriracha sauce is.

27 minutes ago, KnightswoodBear said:

I'd imagine she tastes more like cheese spread that's on the turn. 

^^^this on a good day I shudder to imagine.

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5 hours ago, Sweet Pete said:

There was a goodly portion of last night's pasta bake left over, so I've just microwaved it for my lunch and drowned it in sriracha sauce. Sriracha makes everything better. I'd eat Susan Boyle out if she tasted of sriracha.

 

46 minutes ago, KnightswoodBear said:

I'd imagine she tastes more like cheese spread that's on the turn. 

 

27 minutes ago, Rugster said:

Here you! FFS. About to have my dinner here. 

 

17 minutes ago, sjc said:

Too far, as good as sriracha sauce is.

^^^this on a good day I shudder to imagine.

I've met the bold Subo and I can tell you, she is worse than all your nightmares put together.

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4 minutes ago, Sergeant Wilson said:

 

 

 

I've met the bold Subo and I can tell you, she is worse than all your nightmares put together.

Can you confirm how she tastes and would sriracha sauce make a difference?

Edited by sjc
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8 minutes ago, Sergeant Wilson said:

She had a slightly grubby look about her that suggested smell and taste might a long the lines of a Chinese 100 year egg.

:green:barf

Worse than we first feared then!

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1 minute ago, Bairnardo said:
3 minutes ago, Hedgecutter said:
Sausage and egg McMuffin. 
Made all the better by the fact I don't have any form of hangover. 

Double??

Absolutely, duh.

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2 minutes ago, Bairnardo said:
3 minutes ago, Hedgecutter said:
Absolutely, duh.

Just making sure. There are people out there who dont know correct procedure at McDonalds.

Surely the correct procedure is to get the f**k out of McDonalds and down to a proper cafe then order a sausage and egg doubler?

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1 minute ago, sjc said:

Surely the correct procedure is to get the f**k out of McDonalds and down to a proper cafe then order a sausage and egg doubler?

No, not today. This is definitely a greasy McMuffin day, not a 'could have made it at home if I could be arsed' day. 

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6 minutes ago, Hedgecutter said:

No, not today. This is definitely a greasy McMuffin day, not a 'could have made it at home if I could be arsed' day. 

Each to their own. I don't mind the occasional McDonalds but I find their breakfast options shit in comparison to a proper cafe to be honest.

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2 hours ago, Hedgecutter said:

Sausage and egg McMuffin. 

Made all the better by the fact I don't have any form of hangover. 

Was this very delicacy about 20 years ago when I made the decision to never, ever, eat a McDonalds again. A vow I have stuck to (La McFlurry's on the continent don't count)

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