rustyarabnuts Posted May 31, 2014 Share Posted May 31, 2014 How Can Boxing Be Real If Our Eyes Aren't Real It must be real, it's in colour 0 Quote Link to comment Share on other sites More sharing options...
Septentrional Wasp Posted May 31, 2014 Share Posted May 31, 2014 I was tempted, but it's hard to with your mouth full, and once it's over, you're just wanting to get out of there. 0 Quote Link to comment Share on other sites More sharing options...
mattydfc Posted May 31, 2014 Share Posted May 31, 2014 Religion. 0 Quote Link to comment Share on other sites More sharing options...
Seymour Skinner Posted May 31, 2014 Share Posted May 31, 2014 Religion. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 31, 2014 Share Posted May 31, 2014 Saturdays without football serve no purpose. You should've went to a game then. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted June 1, 2014 Share Posted June 1, 2014 The Sunday Post's "Do me a favour" section (today's posted below). Just fucking google it and find it yourselves you lazy old person. In addition, letters like Ann Currie's. ImageUploadedByPie & Bovril1401643441.988581.jpg So it's OK for Sebu to ask for a scarf, but this old dear cant ask for craft material? 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted June 1, 2014 Share Posted June 1, 2014 Scumbags vandalising / spoiling spots by attaching pishy little inscribed padlocks to them. Folk who ask for steak in a restaurant and just sit back waiting for the question "and how would you like that?". 0 Quote Link to comment Share on other sites More sharing options...
Dee Man Posted June 1, 2014 Share Posted June 1, 2014 So it's OK for Sebu to ask for a scarf, but this old dear cant ask for craft material? Send Sebu scarf please Zen. Thank you. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted June 1, 2014 Share Posted June 1, 2014 Scumbags vandalising / spoiling spots by attaching pishy little inscribed padlocks to them. Folk who ask for steak in a restaurant and just sit back waiting for the question "and how would you like that?". Weird, but about the only time I stutter is when I'm asked that question. The times I've asked for medium rare and got a totally raw piece of meat, or a a bit of charcoal when I've asked for medium, flash through my mind, and I go mumumum... oh fk it, I'll have the fish.. 0 Quote Link to comment Share on other sites More sharing options...
Zetterlund Posted June 1, 2014 Share Posted June 1, 2014 Weird, but about the only time I stutter is when I'm asked that question. The times I've asked for medium rare and got a totally raw piece of meat, or a a bit of charcoal when I've asked for medium, flash through my mind, and I go mumumum... oh fk it, I'll have the fish.. I find it an absolute lottery when ordering steak. I''d ideally want it medium but asking for this can result in anything from rare to well done. Also on this subject, people who get on their high horse about how others like their steak and seem to think that how rare you like it is some kind of measure of manhood. I was out with a group recently and one guy ordered a blue steak, was presented with a raw slab of meat and promptly sent it back for being too well done. I'm sure it was all for show in front of the other guys as he only ate half of it, claiming it wasn't very nice. In reality he probably felt like a bit of a tit for ordering it. 0 Quote Link to comment Share on other sites More sharing options...
Newbornbairn Posted June 1, 2014 Share Posted June 1, 2014 It baffles me how restaurants can get steaks so completely wrong. The wife and I both ordered medium steaks from TGI Fridays in Gateshea recently. Mines was perfect - hers was rare. So we sent it back and it returned - medium rare. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 1, 2014 Share Posted June 1, 2014 Yeah it's a complete lottery. I agree about folk being cuntish about how folk like it cooked too. Whenever someone orders a well done steak there's always that one arsehole who goes off on one about it ruining the meat etc, if someone is paying £20 for a fillet steak they'll have it how they like it, now piss off! -2 Quote Link to comment Share on other sites More sharing options...
~~~ Posted June 1, 2014 Share Posted June 1, 2014 I love my steak rare, couldn't have it any other way. I do know a guy who gets his well done. I don't understand how anyone could enjoy it 0 Quote Link to comment Share on other sites More sharing options...
MEADOWXI Posted June 1, 2014 Share Posted June 1, 2014 If you are too important and busy you can't turn your phone off for two hours then don't going to the cinema and annoy everybody else that is there to watch the movie without being annoyed by your ringtone and phone lighting up constantly.......arseholes 0 Quote Link to comment Share on other sites More sharing options...
Gareth_Glasgow Posted June 1, 2014 Share Posted June 1, 2014 Excellent post and spot on. The idea of over cooking steak is on a par with serving melted ice cream and sh**e Make sure to cook your steak in the oven and serve it with some refrigerated Merlot. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted June 1, 2014 Share Posted June 1, 2014 (edited) It baffles me how restaurants can get steaks so completely wrong. The wife and I both ordered medium steaks from TGI Fridays in Gateshea recently. Mines was perfect - hers was rare. So we sent it back and it returned - medium rare. There used to be a restaurant where I lived in Wales who got it spot on every time. I met the head chef in a pub once after he'd finished, and asked him how he did it, and got his assistants to do it when he wasn't there. Basically it was fry on a hot frying pan for a minute or so each side, then bung it in the oven for the number of minutes needed for well done, medium, medium rare etc. He told me the list but I didn't write it down, like the cnut I am. Think it was about 12 minutes for medium, at a fairly low temperature, maybe 150. P.S. The perfect steak for me is when you stick your fork in and just a wee dribble of dark red blood and fat oozes out. Don't even know what to ask for to get that anymore. Edited June 1, 2014 by welshbairn 0 Quote Link to comment Share on other sites More sharing options...
Newbornbairn Posted June 1, 2014 Share Posted June 1, 2014 There used to be a restaurant where I lived in Wales who got it spot on every time. I met the head chef in a pub once after he'd finished, and asked him how he did it, and got his assistants to do it when he wasn't there. Basically it was fry on a hot frying pan for a minute or so each side, then bung it in the oven for the number of minutes needed for well done, medium, medium rare etc. He told me the list but I didn't write it down, like the cnut I am. Think it was about 12 minutes for medium, at a fairly low temperature, maybe 150. P.S. The perfect steak for me is when you stick your fork in and just a wee dribble of dark red blood and fat oozes out. You're lucky, you've got a steak restaurant on Bridge St (looks like a cafe) that does some of the best steaks I've ever tasted in Scotland. Perfect every time. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted June 1, 2014 Share Posted June 1, 2014 Never been but planning a visit, defo now. Cheers! I love a really good steak. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted June 1, 2014 Share Posted June 1, 2014 Compilation albums being advertised on TV, I assume they are targeting Fathers Day, if you're reading this son, don't fucking bother. 0 Quote Link to comment Share on other sites More sharing options...
Bert Raccoon Posted June 1, 2014 Share Posted June 1, 2014 Compilation albums being advertised on TV, I assume they are targeting Fathers Day, if you're reading this son, don't fucking bother. Nae worries. I've got you socks. 0 Quote Link to comment Share on other sites More sharing options...
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