Shotgun Posted July 16, 2020 Share Posted July 16, 2020 3 hours ago, DA Baracus said: Salad cream is probably worse than mayonnaise. An utter insult to the universe. You make Idi Amin sound like a reasonable chap. 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted July 16, 2020 Share Posted July 16, 2020 3 hours ago, AsimButtHitsASix said: Mayonnaise is acceptable on sandwiches when ye don't want dry bread but ye've ran out of butter. Anything more than that then yer just covering up the taste of the sandwich itself. Salad cream is far superior Salad cream is the Devil's ejaculate. Nope.......... 0 Quote Link to comment Share on other sites More sharing options...
19QOS19 Posted July 16, 2020 Share Posted July 16, 2020 I have to defend hypnotism here. I have done hypnosis to help me with certain stuff and the result was fucking incredible. I don’t know if it works for everyone but it certainly has for me.You have to be susceptible to it apparently. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 16, 2020 Share Posted July 16, 2020 2 hours ago, Jambomo said: I have to defend hypnotism here. I have done hypnosis to help me with certain stuff and the result was fucking incredible. I don’t know if it works for everyone but it certainly has for me. Save you a fortune did it? "Look in to my eyes look into my eyes, not around the eyes, not around the eyes. You will order the tap water and a salad One, two, three and you're back in the room" 0 Quote Link to comment Share on other sites More sharing options...
Shotgun Posted July 16, 2020 Share Posted July 16, 2020 24 minutes ago, Florentine_Pogen said: Salad cream is the Devil's ejaculate. Nope.......... I'm starting to think Pie and Bovril has run its course. Maybe time for Div to recognise that it was an interesting experiment that has ultimately failed. 0 Quote Link to comment Share on other sites More sharing options...
GordonD Posted July 16, 2020 Share Posted July 16, 2020 3 hours ago, Jambomo said: I have to defend hypnotism here. I have done hypnosis to help me with certain stuff and the result was fucking incredible. I don’t know if it works for everyone but it certainly has for me. You need to update your profile then. It still shows you as a Jambo. 3 Quote Link to comment Share on other sites More sharing options...
A96 Posted July 16, 2020 Share Posted July 16, 2020 On the mayo/tomato sauce theme , the amount of it that remains steadfastly and stubbornly in the container when it’s nearly finished , gets on my nerves. Especially when, in attempting to get the dregs out , the cap is taken off altogether and a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such Also annoying when using a new bottle of sauce .....squeezing it ,but f@ck all coming out because I’ve forgotten to remove the inner seal at the top. And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. 1 Quote Link to comment Share on other sites More sharing options...
Shotgun Posted July 16, 2020 Share Posted July 16, 2020 5 minutes ago, A96 said: On the mayo/tomato sauce theme , the amount of it that remains steadfastly and stubbornly in the container when it’s nearly finished , gets on my nerves. Especially when, in attempting to get the dregs out , the cap is taken off altogether and a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such Also annoying when using a new bottle of sauce .....squeezing it ,but f@ck all coming out because I’ve forgotten to remove the inner seal at the top. And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. One of several things which put me firmly in the "Things were better in the olden days" camp. I wish we could go back to when you could start a new bottle of sauce and still have the stuff on your dinner before it got cold. Life's hard enough without having to struggle to use condiments. 0 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted July 16, 2020 Share Posted July 16, 2020 Hi horse face x You are feeling very sleepy. Shazam 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 16, 2020 Share Posted July 16, 2020 1 hour ago, A96 said: On the mayo/tomato sauce theme , the amount of it that remains steadfastly and stubbornly in the container when it’s nearly finished , gets on my nerves. Especially when, in attempting to get the dregs out , the cap is taken off altogether and a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such Also annoying when using a new bottle of sauce .....squeezing it ,but f@ck all coming out because I’ve forgotten to remove the inner seal at the top. And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. If you know these will happen, why not mitigate against them? For example, fire the stuff from a glass bottle in to a bowl then just spoon what you need. With the squeezy bottle, pour out the watery stuff. Also, tomato sauce is pretty shit. 0 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted July 16, 2020 Share Posted July 16, 2020 If you know these will happen, why not mitigate against them? For example, fire the stuff from a glass bottle in to a bowl then just spoon what you need. With the squeezy bottle, pour out the watery stuff. Also, tomato sauce is pretty shit.Tomato sauce is great when you're young, and as your palate develops, you grow out of it. The brown sauces and mustards of the world become much more appealing. 3 Quote Link to comment Share on other sites More sharing options...
Bigmouth Strikes Again Posted July 16, 2020 Share Posted July 16, 2020 Hypnosis didn't work on me. Thank you. 0 Quote Link to comment Share on other sites More sharing options...
Moomintroll Posted July 16, 2020 Share Posted July 16, 2020 27 minutes ago, pandarilla said: Tomato sauce is great when you're young, and as your pallet develops, you grow out of it. The brown sauces and mustards of the world become much more appealing. 3 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted July 16, 2020 Share Posted July 16, 2020 [emoji1787][emoji1787] Touché 0 Quote Link to comment Share on other sites More sharing options...
Academically Deficient Posted July 16, 2020 Share Posted July 16, 2020 32 minutes ago, Bigmouth Strikes Again said: Hypnosis didn't work on me. Thank you. I've often thought I must have been hypnotized as a kid. How else to explain the baffling "decision" to spend hundreds of hours and thousands of pounds supporting Hamilton Accies? 5 Quote Link to comment Share on other sites More sharing options...
Popular Post GordonD Posted July 16, 2020 Popular Post Share Posted July 16, 2020 3 hours ago, A96 said: a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such 20 Quote Link to comment Share on other sites More sharing options...
coprolite Posted July 17, 2020 Share Posted July 17, 2020 13 hours ago, A96 said: On the mayo/tomato sauce theme , the amount of it that remains steadfastly and stubbornly in the container when it’s nearly finished , gets on my nerves. Especially when, in attempting to get the dregs out , the cap is taken off altogether and a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such Also annoying when using a new bottle of sauce .....squeezing it ,but f@ck all coming out because I’ve forgotten to remove the inner seal at the top. And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. The most infuriating sauce/bottle combo is squeezy bottles of encona chilli. The chilli flakes and the pressure valve at the top combine to create a blockage that needs a good hard squeeze to shift. When it goes, it all goes and you end up with a couple of tablespoons of coating your whole dinner. 0 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted July 17, 2020 Share Posted July 17, 2020 16 hours ago, A96 said: On the mayo/tomato sauce theme , the amount of it that remains steadfastly and stubbornly in the container when it’s nearly finished , gets on my nerves. Especially when, in attempting to get the dregs out , the cap is taken off altogether and a vigorous shake results in a great big splodge coming out, missing the target and ending up on the floor or down the cupboard door or such Also annoying when using a new bottle of sauce .....squeezing it ,but f@ck all coming out because I’ve forgotten to remove the inner seal at the top. And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. That's caught me out on occasion. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted July 17, 2020 Share Posted July 17, 2020 19 hours ago, A96 said: And even with some pre-seal-removal shaking , the first stuff that comes out of a tomato sauce bottle is always watery and potentially ruins an otherwise expertly and lovingly made sandwich or meal. Pre tomato sauce. 1 Quote Link to comment Share on other sites More sharing options...
Bert Raccoon Posted July 17, 2020 Share Posted July 17, 2020 48 minutes ago, KnightswoodBear said: Pre tomato sauce. 2 Quote Link to comment Share on other sites More sharing options...
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